Fruits: volume 71

Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic).
Published by the International Society for Horticultural Science (ISHS).
Subscriptions, Author information and Submissions: www.ishs.org/fruits.

Fruits: volume 69

2014

Volume 69 Issue 1

Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims)

Experience from fifteen years of Malagasy lychee export campaigns

Variation in growth, production and quality attributes of Physalis species under temperate ecosystem

Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit [Malacomeles denticulata (Kunth) G. N. Jones]

Antagonistic bacteria with potential for biocontrol on Rhizopus stolonifer obtained from blackberry fruits

Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

Chemical composition of cool-climate grapes and enological parameters of cool-climate wines

Volume 69 Issue 2

Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins

Effects of Aloe vera coating on postharvest quality of tomato

Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indica L.)

Main properties of steviol glycosides and their potential in the food industry: a review

Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Assessment of risks and potential of injection techniques in integrated programs to eradicate the red palm weevil: review and new perspectives

Nutrient and mineral assessment of edible wild fig and mulberry fruits

Volume 69 Issue 3

Volatile compounds of ditax fruit (Detarium senegalense J.F. Gmel) from Senegal

Test of the pathogenicity of two commercial Beauveria strains on third-instar larvae of the mango blossom gall midge, Procontarinia mangiferae (Felt) (Diptera: Cecidomyiidae)

Enhancement of storability and quality maintenance of carambola (Averrhoa carambola L.) fruit by using composite edible coating

Annual population dynamics of mango fruit flies (Diptera: Tephritidae) in West Africa: socio-economic aspects, host phenology and implications for management

Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality

Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits

Effects of innovative packaging materials on apricot fruits (cv Tom Cot^®)

Volume 69 Issue 4

Adaptation of the forecasting system to control Black Leaf Streak Disease of banana in the specific conditions of Dominican Republic

Enhancing germination and seedling growth in Vitex doniana Sweet for horticultural prospects and conservation of genetic resources

Principaux insectes nuisibles à l'anacardier en Amazonie péruvienne. Données préliminaires

In vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn

Physico-chemical and functional characteristics of date fruits from different Phoenix species (Arecaceae)

Solid-phase microextraction and gas chromatography-mass spectrometry for quantitative determination of chlordecone in water, plant and soil samples

Volume 69 Issue 5

Crop productivity, yield and seasonality of breadfruit (Artocarpus spp., Moraceae)

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit

Postharvest treatments of wild pepper (Piper spp.) in Madagascar

Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia

Bioactive compounds and medicinal properties of fruit juices

Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel

Volume 69 Issue 6

Fruit quality of jabuticaba progenies cultivated in a tropical climate of altitude

Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil

Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins

Seasonal population fluctuations of Bactrocera invadens (Diptera: Tephritidae) in relation to mango phenology in the Lake Victoria Crescent, Uganda

Development and characterization of gelatin nanoparticles loaded with a cocoa-derived polyphenolic extract

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity