• Influence of light quality on flowering characteristics, potential for year-round fruit production and fruit quality of blueberry in a plant factory
• Coumaroyl-isocitric and caffeoyl-isocitric acids as markers of pineapple fruitlet core rot disease
• Species composition and abundance of fruit flies (Diptera: Tephritidae) in subtropical fruit orchards in the Mbombela Local Municipality, South Africa
• Development and validation of polymorphic EST-SSR markers for genetic diversity analysis in Actinidia arguta
• Soluble peptidoglycan production from the waste peels of pineapple Ananas comosus (L.) Merr.

Year 2019 volume 74 issue 2

• Characterization of local fig clones (Ficus carica L.) collected in Northern Morocco
• The effect of environmental control and plant density on cucumber crop performance in Australian conditions
• Microsatellite (SSR) markers reveal genetic diversity and population structure in Tunisian pistachio
• Nutrient and dry matter accumulation in different generations of banana at different growth stages

Year 2019 volume 74 issue 3

• Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn.in Madagascar
• Effect of toxic baits used for fruit fly control against Trichogramma pretiosum and Chrysoperla externa
• Discontinuity of xylem function during maturation associated with quality development and calcium allocation in wax apple (Syzygium samarangense Merr. & Perry) fruit
• Frost protection efficiency evaluation in avocado with a horizontal wind machine
• Analysis of morphological, biochemical and molecular diversity in karonda (Carissa carandas L.) germplasm

Year 2019 volume 74 issue 4

• Variation of chromosomal complement in the Mexican plum Spondias purpurea L.: polyploid series in landraces cultivated by Mayan of Yucatan
• Flower regulation in pomegranate for higher yield, improved quality and enhanced management - a review
• Morphological characterization of pineapple (Ananas comosus) genetic resources from Benin
• Influence of in-package use of ethylene absorbents on shelf life and quality of nectarine during supermarket conditions
• Nutraceutical profiling of some Indian bael (Aegle marmelos Correa) cultivars
• Phenological stages and fruit development in the Mexican plum ecotype 'Cuernavaqueña' (Spondias purpurea L.)

Year 2019 volume 74 issue 5

• Influence of rootstocks on growth, yield, quality and physiological activity of 'Kinnow' mandarin grown in a semi-arid region
• Maqui (Aristotelia chilensis [Molina] Stuntz): the most antioxidant wild berry towards agricultural production
• Exploring varietal differences in nutritional and antioxidant potential of mango kernel and its use for enrichment of pasta
• Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species
• Distribution of Pseudocercospora fruit and leaf spot, Phytophthora foot rot and scab diseases and their effect on Citrus tree decline prevalence in the humid zones of Cameroon

Year 2019 volume 74 issue 6

• Harvest maturity and storage temperature affect fruit colour, chilling injury and quality of Indian gooseberry fruit (Emblica officinalis Gaertner)
• Knowledge and knowledge sources on the importance of fruits for nutritional security are unaffected by deforestation status in Cameroon
• Supplemental irrigation and pruning influence on growth characteristics and yield of rainfed fig trees under drought conditions
• Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
• Genetic diversity, heritability and inter-relationships of fruit quality and taste attributes among Iranian pomegranate (Punica granatum L.) cultivars using multivariate statistical analysis