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Fruits, The International Journal of Tropical and Subtropical Horticulture | © ISHS 2019
| DOI: 10.17660/th2019/74.5.1 Original article Influence of rootstocks on growth, yield, quality and physiological activity of 'Kinnow' mandarin grown in a semi-arid region S. Kumar1, O.P. Awasthi1, A.K. Dubey1, A. Dahuja2 and A. Singh1
1 Division of Fruits and Horticultural Technology, ICAR – Indian Agricultural Research Institute, New Delhi, 110 012, India
2 Division of Biochemistry, ICAR – Indian Agricultural Research Institute, New Delhi, 110 012, India
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| | DOI: 10.17660/th2019/74.5.2 Original article Maqui (Aristotelia chilensis [Molina] Stuntz): the most antioxidant wild berry towards agricultural production M.P. Fernández1,a, C. Preller2, S. Fischer3, C. Espinoza4, K. Peña-Rojas4 and M. Menéndez-Miguélez1,5
1 Department of Ecosystems and Environment, Faculty of Agriculture and Forest Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, 7820436, Santiago, Chile
2 Undergraduate School of Forest Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, 7820436, Santiago, Chile
3 Department of Horticulture, Universidad de Concepción, Av. Vicente Méndez 595, Chillán, 3812120, Chillán, Chile
4 Department of Silviculture and Nature Conservancy, Universidad de Chile, Av. Santa Rosa 11315, La Pintana, 8820802, Santiago, Chile
5 INIA, Forest Research Centre, Dpt. of Silviculture and Management of Forest Systems, Crta. La Coruña km 7.5, 28040 Madrid, Spain
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| | DOI: 10.17660/th2019/74.5.3 Original article Exploring varietal differences in nutritional and antioxidant potential of mango kernel and its use for enrichment of pasta S. Gaur Rudraa, G. Gundewadi, C. Kaur and G. Singh
Division of Food Science and Postharvest Technology, ICAR – Indian Agricultural Research Institute, New Delhi 110012, India
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| | DOI: 10.17660/th2019/74.5.4 Original article Genetic diversity of common guava in Kenya: an underutilized naturalized fruit species J.C. Chiveu1,2,a, M. Mueller3, K.V. Krutovsky3,4,5,6, K. Kehlenbeck7, E. Pawelzik1 and M. Naumann1
1 Department of Crop Sciences, Division of Quality of Plant Products, University of Göttingen, Carl-Sprengel-Weg 1, D-37075 Göttingen, Germany
2 Department of Seed, Crop and Horticultural Sciences, School of Agriculture and Biotechnology, University of Eldoret, P.O. Box 1125-30100, Eldoret, Kenya
3 Department of Forest Genetics and Forest Tree Breeding, University of Göttingen, Faculty of Forest Sciences and Forest Ecology, Büsgenweg 2, 37077 Göttingen, Germany
4 Department of Ecosystem Science and Management, Texas A&M University, 305 Horticulture and Forest Science Building, MS 2138 TAMU, College Station, TX 77843-2138, USA
5 Laboratory of Population Genetics, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, 3 Gubkina Str., Moscow 119333, Russia
6 Laboratory of Forest Genomics, Genome Research and Education Center, Siberian Federal University, 50a/2 Akademgorodok, Krasnoyarsk 660036, Russia
7 World Agroforestry Center (ICRAF), P.O. Box 30677, 00100 Nairobi, Kenya (Currently Rhine-Waal University of Applied Sciences, Faculty of Life Sciences, Marie Curie-Straße 1, 47533 Kleve, Germany)
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| | DOI: 10.17660/th2019/74.5.5 Original article Distribution of Pseudocercospora fruit and leaf spot, Phytophthora foot rot and scab diseases and their effect on Citrus tree decline prevalence in the humid zones of Cameroon E.G.D. Ndo1,a, Bella-Manga1, M. Ndoumbe-Nkeng1 and C. Cilas2
1 IRAD, Regional Agricultural Research Centre of Nkolbisson, P.O. Box 2067 or 2123, Yaoundé, Cameroon
2 CIRAD, UR Bioagresseurs: Analyse et Maîtrise du Risque, TA A 106/D – Campus International de Baillarguet, 34398 Montpellier Cedex 5, France
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