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Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic), a leading scientific journal published by the International Society for Horticultural Science (ISHS) in collaboration with CIRAD. The journal includes original articles and reviews dealing with such crops as vegetables, fruits, spices, ornamentals and medicinal plants growing in the tropical and subtropical environment.
The extended scope covers issues on crop production and cropping systems, breeding, genetics and the release of genetic material adapted to tropical and subtropical environments, management, storage and market supply of underutilized crops, integrated management of pests and diseases, clinical relevant effect of tropical and subtropical horticultural species, peri-urban and urban tropical crop production, sustainable water and input use, capacity building in horticulture, value chain development in developing countries, seed science and agricultural engineering. See www.ishs.org/fruits for information.
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Fruits, The International Journal of Tropical and Subtropical Horticulture | © ISHS 2024
DOI: 10.17660/th2024/009 Original article Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid T. Hanagasakia
Okinawa Agricultural Research Center, Miyako Branch, Okinawa, Japan
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| DOI: 10.17660/th2024/010 Original article Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil E.E. Emojorho1,a, K. Emumejaye2, T.M. Okonkwo3, C.C. Udeh1, P.I. Akubor4 and T.O. Ochimana3
1 Delta State University of Science and Technology, Department of Food Science and Technology, Ozoro, Delta State, Nigeria
2 Delta State University of Science and Technology, Department of Physics, Ozoro, Delta State, Nigeria
3 University of Nigeria, Department of Food Science and Technology, Nsukka, Enugu State, Nigeria
4 Federal University, Department of Food Science and Technology, Wukari, Taraba State, Nigeria
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| DOI: 10.17660/th2024/011 Original article Postharvest changes of commercial and non-commercial mango (Mangifera indica) germplasm cultivated in Mexico E. Rivas-Robles1, E.A. Quintana-Obregón2, U.R. Marín-Castro3, J.R. Ramos-Enríquez4, M. Vargas-Ortiz7,a and A. Servent5,6,b
1 Universidad de Ciencias y Artes de Chiapas, Facultad de Ciencias de la Nutrición y Alimentos, Calle Central Norte S/N, Col. San Valentín, C.P. 30580, Acapetahua, Chiapas, México
2 CONAHCYT – Centro de Investigación en Alimentación y Desarrollo (CIAD), Coordinación de Tecnología de Alimentos de Origen Vegetal, Sonora, México
3 Facultad de Ciencias Químicas, Universidad Veracruzana, Prolongación Oriente 6, C.P. 94340, Orizaba, Veracruz, México
4 Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Rosales y Luis Encinas s/n, C.P. 8300, Hermosillo, Sonora, México
5 Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d’Avignon, Université de La Réunion, Montpellier, France
6 CIRAD, UMR Qualisud, F-34398 Montpellier, France
7 CONAHCYT – Centro de Investigación en Alimentación y Desarrollo (CIAD), Coordinación de Tecnología de Alimentos de Origen Animal, Sonora, México
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| DOI: 10.17660/th2024/012 Original article Elements relocation in salt-exposed guava (Psidium guajava L.) R. Esfandiari Ghalati1, M. Shamili2,a and A. Homaei3
1 Horticulture Department, Faculty of Agriculture, University of Hormozgan, Bandar Abbas, Iran
2 Hormoz Research Institute, University of Hormozgan, Bandar Abbas, Iran
3 Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran
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| DOI: 10.17660/th2024/005 Original article Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit D.A. Morelos-Flores1, A.M. Chacón-López1, A. Santacruz-Varela2, V.M. Zamora Gasga1, E. Montalvo-González1, L.M. Hernández-Fuentes3,a and M. de L. García-Magaña1,b
1 Tecnológico Nacional de México; Instituto Tecnológico de Tepic; Laboratorio Integral de Investigación en Alimentos; Av. Tecnológico #2595 Col. Fracc. Lagos del Country, C.P. 63175, Tepic, Nayarit, Mexico
2 Colegio de Postgraduados, Campus Montecillo, Programa de Recursos Genéticos y Productividad, Montecillo, Km 36.5 Carretera México-Texcoco, C.P. 56230, Texcoco, Estado de México, Mexico
3 Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Santiago Ixcuintla, Nayarit 63300, Mexico
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| DOI: 10.17660/th2024/006 Original article Evaluation of some morphological characters and fire blight susceptibility of F1 pear progenies Y.S.G. Abd Elaziz1, O. Ismail2,a, A.F. Abd El-Rahman3, Shuling Jiang4, Chunqing Ou4, Fei Wang4 and Yanjie Zhang4
1 Breeding Research Department for Fruit Tree, Ornamental and Woody Plants, Horticulture Research Institute, Agricultural Research Center (ARC), Giza, Egypt
2 Department of Horticultural Crops Technology, National Research Centre, Egypt
3 Bacterial Diseases Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza, Egypt
4 Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, China
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| DOI: 10.17660/th2024/007 Original article Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat M. Lotfi, R. Hosseinzadeha and R. Moghimib
Department of Organic Chemistry, Faculty of Chemistry, University of Mazandaran, Babolsar, Iran
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| DOI: 10.17660/th2024/008 Original article Optimization of an on-farm multiplication and sanitation technique for plantain banana M. Bezard1,a, D. Hammouya1, M. Umber2, T. Bajazet2, S. Guyader2, M. Villard1, S. Pourrat1, J.-L. Diman1 and H. Ozier-Lafontaine2
1 INRAE, UE PEYI, 97170 Petit Bourg, France
2 INRAE, UR ASTRO, 97170 Petit Bourg, France
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