Fruits: volume 71

Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic).
Published by the International Society for Horticultural Science (ISHS).
Subscriptions, Author information and Submissions: www.ishs.org/fruits.

Fruits: volume 67

2012

Volume 67 Issue 2

Simple Sequence Repeat (SSR) profiling of cultivated Limau Madu (Citrus reticulata Blanco) in Malaysia

Étude sur le patrimoine phoenicicole de Kidal au nord du Mali

Morphological diversity of xoconostles (Opuntia spp.) or acidic cactus pears: a Mexican contribution to functional foods

Coconut water uses, composition and properties: a review

Olea ferruginea Royle, Indian olive: an underutilised fruit tree crop of north-west Himalaya

Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits

Increasing fruit consumption in schools in Europe

Étude préliminaires sur l'utilisation des variétés de bananiers résistantes dans la lutte contre la cercosporiose

Volume 67 Issue 3

Effect of oligochitosan on development of Colletotrichum musae in vitro and in situ and its role in protection of banana fruits

Coconut water preservation and processing: a review

Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism

Assessment of genetic diversity in horticultural and morphological traits among papaya (Carica papaya) accessions in Nigeria

Inventaire des insectes nuisibles aux fruits des variétés indiennes de Ziziphus mauritiana Lam. (Rhamnaceae) au Burkina Faso

Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.)

More innovation to reconcile consumers with fruits

Les flavonoïdes d'agrumes

Volume 67 Issue 4

Uses and management of black plum (Vitex doniana Sweet) in Southern Benin

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.)

?Chenguang?, a new tetraploid Chinese jujube cultivar

Disease control during peach preservation with a berberine-chitosan composite membrane

Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

Étude de la diffusion d'une huile minérale marquée dans les organes du bananier

Volume 67 Issue 5

Seasonality and range of fruit fly (Diptera: Tephritidae) host plants in orchards in Niayes and the Thiès Plateau (Senegal)

GF-120 effects on fruit fly species (Diptera: Tephritidae) in Sahelian agroforestry-based horticultural cropping systems

Les volailles pour un contrôle biologique des adventices dans les vergers

Espèces lianescentes à fruits comestibles du Togo

The study of the black persimmon in China

Analysis of selected primary metabolites and phenolic profile of ‘Golden Delicious’ apples from four production systems

Will fruit be notably absent from the new international agenda of the G8?

Les caroténoїdes des fruits

Volume 67 Issue 6

Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing

Effect of root pruning on competitive ability in Chinese jujube tree

The effects of phytosanitary hot water treatments on West African mangoes infested with Bactrocera invadens (Diptera: Tephritidae)

Approach to assess infrared thermal imaging of almond trees under water-stress conditions

Sensory analysis of enzyme- and membrane-treated peach juices

Des effets des principaux jus de fruits à l'encontre des troubles sanguins, osseux, glandulaires, consécutifs à une insuffisance d'utilisation calcique

Banana genome sequencing