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Fruits, The International Journal of Tropical and Subtropical Horticulture | © ISHS 2021
| DOI: 10.17660/th2021/76.5.1 Original article Comparative analysis of hormone levels of grape germplasms featured by different ploidies but the same genotype Qifeng Zhao1,2, Wei Tan3,a, Xiaohe Ma1,2, Min Wang1,2, Yunyun Wang1,2, Xiaomei Li1,2, Zhigang Dong1,2 and Xiaoping Tang1,2
1 Pomology Institute, Shanxi Agricultural University, Jinzhong 030815, China
2 Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology, Taiyuan 030031, China
3 College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang 277160, China
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| | DOI: 10.17660/th2021/76.5.2 Original article Fig tree phenology, thermal sum, and productivity in intensive pruning system in two crop cycles in the semiarid region of Piauí T.Y.L. Evangelista1,a, A. Carvalho Miranda1, F.A. Campelo Monte Júnior1, E. Sousa Cavalcante1, C.D. Aguiar1, G. Alves Pereira1 and G. Barbosa da Silva Júnior2
1 Federal University of Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, Brazil
2 Federal University of Piauí, University Campus Ministro Petrônio Portella, Teresina, Brazil
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| | DOI: 10.17660/th2021/76.5.3 Original article Progeny selection and inheritance of resistance to Colletotrichum siamense in Mangifera indica crosses D.A. Lima de Aquino1, C.A.F. Santos2,a, D. Da Cruz Batista2 and M. Paz Saraiva Câmara3
1 Universidade Estadual de Feira de Santana (UEFS), Transnordestina Ave., Novo Horizonte, 44036-900, Feira de Santana, Bahia, Brazil
2 Embrapa Semiarido, BR-428, Km 152, CP 23, 56302-970, Petrolina, Pernambuco, Brazil
3 Universidade Federal Rural de Pernambuco (UFRPE), Laboratório de Micologia, 52171-900, Recife, PE, Brazil
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| | DOI: 10.17660/th2021/76.5.4 Original article Morpho-genetic diversity in zygotic populations derived from Rough lemon (Citrus jambhiri Lush.) and their tolerance against Phytophthora J. Singh1, a, R. Singh1, H.S. Dhaliwal2, G.S. Sidhu1, A. Thakur2 and P. Chhuneja1
1 School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana-141004, India
2 Department of Fruit Science, Punjab Agricultural University, Ludhiana-141004, India
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| | DOI: 10.17660/th2021/76.5.5 Original article Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing U.R. Marin-Castro1, M.Á. Garcia-Alvarado1, M. Vargas-Ortiz4, D. Pallet2,3, M.A. Salgado-Cervantes1,a and A. Servent2,3,b
1 Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz, M.A. de Quevedo 2779, Col. Formando Hogar, Veracruz Ver CP 91897, Mexico
2 CIRAD, UMR Qualisud, F-34398 Montpellier, France
3 Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d’Avignon, Université de La Réunion, Montpellier, France
4 CONACYT-CIAD (Centro de Investigación en Alimentación y Desarrollo), Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Carretera Gustavo Enrique Astiazarán Rosas #46, Col. La Victoria, Hermosillo C.P. 83304, Sonora, Mexico
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