|
|
|
Fruits, The International Journal of Tropical and Subtropical Horticulture | © ISHS 2018
| DOI: 10.17660/th2018/73.4.1 Original article Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product M.C. Pessanha de Araujo Santiago1,a, R. Galhardo Borguini1, L. Da Silva de Mattos do Nascimento1, E.C. de Oliveira Braga2, V. De Carvalho Martins3, A.C.M. Senna Gouvêa3, F. Marques Peixoto3,4, S. Pacheco1, R.I. Nogueira5 and R.L. de Oliveira Godoy1
1Laboratório de Cromatografia Líquida, Embrapa Agroindústria de Alimentos, Av. Das Américas, 29501, Guaratiba, Rio de Janeiro, RJ, 23020470, Brazil
2Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Bloco A, Ilha do Fundão, Rio de Janeiro, RJ, 21941909, Brazil
3Departamento de Ciência e Tecnologia dos Alimentos, Universidade Federal Rural do Rio de Janeiro, BR 465, km 7, Seropédica 8, RJ, 238908000, Brazil
4Departamento de Farmácia, Universidade Estadual da Zona Oeste, Av. Manuela Caldeira de Alvarenga, 1203, Campo Grande, Rio de Janeiro, RJ, 23070-200, Brazil
5Planta Piloto de Secagem, Embrapa Agroindústria de Alimentos, Av. Das Américas, 29501, Guaratiba, Rio de Janeiro, RJ, 23020470, Brazil
Summary and Fulltext |
 |
| | DOI: 10.17660/th2018/73.4.2 Original article Induction of somatic embryogenesis in hermaphrodite papaya from cotyledon leaves of in vitro seedlings or adult plant-derived explants L.H. Golin Mengarda1,a, J.C. Lopes1, R. Sobreira Alexandre2 and W. Campos Otoni3
1Department of Agronomy, Federal University of Espírito Santo, Alto Universitário, s/n, 29.500-000, Alegre, Espírito Santo, Brazil
2Department of Forest Sciences, Federal University of Espírito Santo, Av. Gov. Lindemberg, 316, 29.550-000, Jerônimo Monteiro, Espírito Santo, Brazil
3Department of Plant Biology, Federal University of Viçosa, Av. P.H. Rolfs, s/n, 36.570-900 Viçosa, MG, Brazil
Summary and Fulltext |
 |
| | DOI: 10.17660/th2018/73.4.3 Original article Seasonal abundance of fruit flies (Diptera: Tephritidae) on mango orchard and its relation with biotic and abiotic factors in Manica Province, Mozambique L.D. Bota1,a, B.G. Fabião1, M. Virgilio2, M. Mwatawala3, L. Canhanga4, D.R. Cugala4 and M. De Meyer2
1National Fruit Fly Laboratory, Provincial Directorate of Agriculture and Food Security, Chimoio, Pigivite Road nr. 678, P.O. Box 42, Manica Province, Mozambique
2Royal Museum for Central Africa, Invertebrates Section & JEMU, Leuvensesteenweg 13, B-3080 Tervuren, Belgium
3Sokoine University of Agriculture, Department of Crop Science and Horticulture, Morogoro, Tanzania
4 Faculty of Agronomy and Forest Engineering, Eduardo Mondlane University, Maputo, Mozambique
Summary and Fulltext |
 |
| | DOI: 10.17660/th2018/73.4.4 Original article Screening polyembryonic mango accessions for salt tolerance and assessing dynamics of sodium (Na+), potassium (K+), and antioxidants T. Damodaran1,a, S. Rajan2, S.K. Jha1, V.K. Misra1 and A. Sahu1
1ICAR-Central Soil Salinity Research Institute, RRS, Lucknow, India
2ICAR-Central Institute of Subtropical Horticulture, Lucknow, India
Summary and Fulltext |
 |
| | DOI: 10.17660/th2018/73.4.5 Original article Concentration and exposure assessments of cadmium and lead in pumpkin, sunflower, watermelon, and jabooni seeds collected in Iran Z. Torki1, M.R. Mehrasebi2, F. Nazari3, K. Kamali4 and M.-J. Hosseini5,a
1Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
2Department of Environmental Health, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
3Food and Drug Administration, Iran University of Medical Sciences, Tehran, Iran
4 Department of Public Health, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran
5 Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran
Summary and Fulltext |
 |
| | DOI: 10.17660/th2018/73.4.6 Original article Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage S. Dassamiour1,2,a, V. Vidal3, S. Laurent3, H. Sallanon3 and F. Charles3
1Laboratoire de Chimie des Matériaux et des Vivants-Activité et Réactivité, Batna 1 University, 53, Route de Constantine, Fésdis, Batna 05078, Algeria
2Department of Microbiology and Biochemistry, Faculty of Natural and Life Sciences, Batna 2 University, 53, Route de Constantine, Fésdis, Batna 05078, Algeria
3UMR 95 Qualisud, Avignon University, F-84018 Avignon, France
Qualisud, Université Montpellier, CIRAD, Montpellier Sup’Agro, Université d’Avignon, Université de la Réunion, Montpellier, France
Summary and Fulltext |
 |
|
|
