Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe

M. Kafkaletou^1,a, M.V. Christopoulos¹, G. Tsaniklidis², I. Papadakis¹, D. Ioannou³, C. Tzoutzoukou¹ and E. Tsantili^1
1 Laboratory of Pomology, Department of Crop Science, Agricultural University of Athens, Greece
² Institute of Viticulture, Floriculture and Vegetable Crops of Heraclion, Department of Vegetable Crops, Hellenic Agricultural Organisation – 'Demeter', Greece
³ Laboratory of Soil Science and Agricultural Chemistry, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Greece

Summary and Fulltext

Regeneration ability and seedling growth in the miracle plant Synsepalum dulcificum (Schumach. & Thonn.) Daniell

D.A. Tchokponhoué^1,a, E.G. Achigan-Dako¹, S. N’Danikou^1,2, A.C. Houdégbé¹, C.O. Aboègnonhou Agossou¹, F. Assogba-Komlan³ and R.S. Vodouhè^2
1 Laboratory of Genetics, Horticulture and Seed Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, BP 2549, Abomey-Calavi, Republic of Benin
² Bioversity International, West and Central Africa Office, 08 BP 0932, Cotonou, Republic of Benin
³ National Agricultural Research Institute of Benin (INRAB), 01 BP 884, Cotonou, Republic of Benin

Summary and Fulltext

Effect of humic acid on Helicotylenchus multicinctus (Cobb, 1893) Golden, 1956 infesting banana (Musa spp.)

N. Seenivasan^a and S. Senthilnathan
Department of Nematology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India

Summary and Fulltext

Influence of edible coatings on physiological and biochemical attributes of Japanese plum (Prunus salicina Lindell cv. Santa Rosa)

P. Kumar¹, S. Sethi^1,a, R.R. Sharma¹ and E. Varghese^2
1 Div. Food Sci. and Postharvest Technol., Indian Agric. Res. Inst., New Delhi, 110 012, India
² Design of Expt., Indian Agric. Stat. Res. Inst., New Delhi, 110 012, India

Summary and Fulltext

Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues

H.B. Kobi¹, M.C. Martins¹, P.I. Silva¹, J.L. Souza², J.C.S. Carneiro¹, F.F. Heleno³, M.E.L.R. Queiroz³ and N.M.B. Costa^1,a
1 Federal University of Espirito Santo, Center for Agrarian Sciences, Alegre, 29500-000 ES, Brazil
² INCAPER – Centro Serrano, Venda Nova do Imigrante, 29375-000 ES, Brazil
³ Federal University of Viçosa, Department of Chemistry, Viçosa, 36570-000 MG, Brazil

Summary and Fulltext

Phytochemical profiling of burrowing nematode (Radopholus similis) resistant and susceptible banana (Musa spp.) genotypes for detection of marker compounds

N. Seenivasan^a
Department of Nematology, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India

Summary and Fulltext

Chemical and sensory analysis of native genotypes and experimental lines of tomato (Solanum lycopersicum L.)

C. Vela-Hinojosa¹, H.B. Escalona-Buendía², J.A. Mendoza-Espinoza³, F. Díaz de León-Sánchez⁴, R. Lobato-Ortíz⁵, J.E. Rodríguez-Pérez⁶, M. Ramírez-Aguilar⁷, F. Pérez-Díaz⁸, J.M. Villa-Hernández⁴ and L. Pérez-Flores^4,a
1 Biotechnology Ph.D. program, Universidad Autónoma Metropolitana Iztapalapa, México D.F., Mexico
2 Departamento de Biotecnología, Universidad Autónoma Metropolitana Iztapalapa, México D.F., Mexico
3 Colegio de Ciencias y Humanidades, Universidad Autónoma de la Ciudad de México, Ciudad de México, Mexico
4 Departamento de Ciencias de la Salud, Universidad Autónoma Metropolitana Iztapalapa, México D.F., Mexico
5 Departamento de Recursos Genéticos y Productividad, Colegio de Postgraduados, Estado de México, Mexico
6 Departamento de Fitotecnia, Universidad Autónoma Chapingo, Estado de México, Mexico
7 Comisión Federal para la Protección contra Riesgos Sanitarios, México D.F., Mexico
8 Master in Plant Physiology, Colegio de Postgraduados, Estado de México, Mexico

Summary and Fulltext