• Genetic analysis of colchiploidy populations of guava using microsatellite markers
• Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours
• In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection
• The color matters: Color regulation mechanism of green pepper fruit after harvest

Year 2023 volume 78 issue 2

• Estimation of flowers and fruits production and loss in Moringa oleifera Lam.
• A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines
• Evaluation of jamun genotypes for seed mineral content
• Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower

Year 2023 volume 78 issue 3

• Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass
• Agroecological farming practices against fruit flies in Central Eastern Tanzania
• Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages
• Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar

Year 2023 volume 78 issue 4

• Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region
• Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae
• Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel
• Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons