Phenotypic and molecular effects of chronic gamma irradiation on Curcuma alismatifolia

S. Taheri¹, T.L. Abdullah¹, Z. Ahmad², M. Sahebi^3,4 and P. Azizi^5
1Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, Serdang, Selangor, Malaysia
²Agrotechnology and Biosciences Division, Malaysian Nuclear Agency, Bangi, Selangor, Malaysia
³Laboratory of Plantation Crops, Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
⁴Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
⁵Laboratory of Food Crops, Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

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On the role of the light regime in root development of Euphorbia pulcherrima leafy stem cuttings

T. Schwend, M. Kriedel, D. Prucker, S. Peisl and H. Mempel
University of Applied Sciences Weihenstephan-Triesdorf, Freising, Germany

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Test of a PAR sensor-based, dynamic regulation of LED lighting in greenhouse cultivation of Helianthus annuus

T. Schwend, M. Beck, D. Prucker, S. Peisl and H. Mempel
Institut für Gartenbau, University of Applied Sciences Weihenstephan-Triesdorf, Freising, Germany

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Late frost reactions of different populations of Quercus robur L. and Tilia cordata Mill. in Germany

M. Selig and H. Bohne
Institute for Horticultural Production Systems, Section Woody Plant and Propagation Physiology, Leibniz Universität Hannover, Germany

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Investigation into surface and subsurface drip irrigation for jujube trees grown in saline soil under extremely arid climate

S.M. Sun^1,2, P.L. Yang¹, Q.X. An², R. Xu², B.L. Yao², F.Y. Li² and X.X. Zhang^2
1College of Water Resources and Civil Engineering, China Agriculture University, Beijing, China
²College of Water Resources and Architectural Engineering, Tarim University, Alar, Xinjiang, China

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Alginate coatings containing high levels of isoleucine improve aromatic and standard quality in fresh-cut apple

M. Espino-Díaz¹, F.J. Molina-Corral¹, D.R. Sepulveda¹, G.A. González-Aguilar² and G.I. Olivas^1
1Laboratorio de Tecnología de Alimentos de Origen Vegetal y Toxicología, Centro de Investigación en Alimentación y Desarrollo, Cuauhtémoc, Chih., Mexico
²Dirección de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Son., Mexico

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