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eJHS
 
eJHS (European Journal of Horticultural Science - ISSN: 1611-4426 print and 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture.
eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate, subtropical and tropical regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products.
The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information.
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 Online-first - ahead of issue articles


DOI: 10.17660/eJHS.2024/012     Original article

Considerations of utilizing far-red light in the production of leafy-green vegetables indoors

Jiyong Shin and E.S. Runkle
Department of Horticulture, Michigan State University, East Lansing, MI, U.S.A.

Summary and Fulltext


DOI: 10.17660/eJHS.2024/011     Original article

Susceptibility and sensitivity of pistachio rootstocks to Pratylenchus vulnus

A. Westphal, Z.T.Z. Maung and T.R. Buzo
Department of Nematology, University of California Riverside, U.S.A.

Summary and Fulltext


 Eur.J.Hortic.Sci. | © ISHS 2024


DOI: 10.17660/eJHS.2024/006     Original article

Optimization of in vitro adventitious shoot regeneration in Brassica juncea L. of different origins for application in genetic transformation and genome editing

J. Assou, D. Wamhoff, L. Rutzen and T. Winkelmann
Institute of Horticultural Production Systems, Leibniz Universität Hannover, Hannover, Germany

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DOI: 10.17660/eJHS.2024/007     Original article

Impact of rootzone construction and irrigation methods on soil moisture in sports fields under greenhouse conditions

J. Cordel1, W. Prämaßing2 and R. Anlauf2
1 Hochschule – Universität Osnabrück, Nachhaltiges Rasenmanagement & FB1, Osnabrück, Germany
2 Hochschule Osnabrück, FB Agrarwissenschaften und Landschaftsarchitektur, Osnabrück, Germany

Summary and Fulltext


DOI: 10.17660/eJHS.2024/008     Original article

Identifying walnut rootstocks with resistance to multiple soil-borne plant pathogens

A. Westphal1, Z.T.Z. Maung1, T. Buzo1, P.J. Brown2, C.A. Leslie2, G.T. Browne3, N.J. Ott4, A. McClean3 and D.A. Kluepfel3
1 Department of Nematology, University of California Riverside, CA, U.S.A.
2 Department of Plant Sciences, University of California Davis, CA, U.S.A.
3 USDA-ARS, Crops Pathology and Genetics Research Unit Davis, CA, U.S.A.
4 UCANR, Tehama County, Red Bluff, CA, U.S.A.

Summary and Fulltext


DOI: 10.17660/eJHS.2024/009     Original article

The effect of curcumin on the physiological resistance and DNA methylation level of grape cultivar ‘Shuijing’ under the aluminum stress

Shiqin Xu, Jiao Chen, Zhao Liu, Kai Wang, Yingying Xie, Liling Mo and Yongfu Zhang
School of Agriculture and Life Sciences, Kunming University, Yunnan, China

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DOI: 10.17660/eJHS.2024/010     Review article

Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article

A. Jahanian1, A. Motallebiazar1, M. Dadpour1, F. Rasouli2, M. Bagher Hassanpouraghdam2, M. Buckova3, M. Mrazkova3, S. Ercisli4 and J. Mlcek3
1 Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2 Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
3 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic
4 Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey

Summary and Fulltext


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