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Fruit Varieties and Horticultural Digest
(J Fruit Var & Hort Digest)

American Pomological Society

Volume 25 Number 4 Article 4 Pages: 80-81
Year 1971 Month 10
Title: Varieties of Western Sandcherry (Prunus besseyi)
Author: R. Erskine
Citation
Abstract:
Professor Niels E. Hansen was the pioneer in Western Sandcherry selection at the South Dakota Experimental Station at Brookings, South Dakota, where he was head of the Department of Horticulture at South Dakota State College for 42 years. Professor I Hansen had been introduced to the Western sandcherry by the famous botanist, Professor Charles E. Bessey, whose name the sandcherry bears. Hansen was taught by Professor Bessey at Iowa State College, at Ames, where he obtained his degree in 1887.
The Western sandcherry is one of the Great Plains' most important native fruits. It is found westward from Dakota, Iowa and Kansas to Colorado and Utah and north to Manitoba. The Sioux Indians and early settlers used it extensively. The bush seldom grows more than four or five feet tall. It fruits in clusters all along the branches, which are generally stolons shooting from the ground. The fruit, which is cherry-size, is often borne in immense crops; and, although many are sour and inedible, the berries are good eaten fresh, or for jams and jellies. On some bushes, the fruit have large pits; but on others, relatively small pits, such as in a sweet cherry. Prunus besseyi grows under extremely sereve conditions of drought and cold, being hardy at 50° to 60° below zero; and it seems to be completely disease resistant.

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