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Fruit Varieties and Horticultural Digest
(J Fruit Var & Hort Digest)

American Pomological Society

Volume 15 Number 2 Article 8 Pages: 32-32
Year 1960 Month 12
Title: Pacific Gold Apple
Author: J.E. Miller
Citation
Abstract:
The Pacific Gold apple originated as a chance seedling near Myrtle Point, in southwest Oregon. I introduced it either in the winter of 1947- 48 or 1948-49.

The tree is moderate in size, with well-spaced, strong, wide-angled limbs. It bears young, and yields heavy crops annually.

The fruit of Pacific Gold is very large, with crisp, tender flesh, quite sweet, and of fine dessert quality. It's just grand for salads or frying (doesn't melt into a sauce), and is fine for baking and pies. Its. season is late FaIlor early Winter. With C. A. storage, Pacific Gold should keep until Spring.

Although no trees are as yet available, I can supply some scionwood or buds.—J. E. Miller, 5595 Sierra Park, Paradise, Gal.

       

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