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1976, Part 1
The Biology and Breeding Potential of Agaricus bitorquis	C.A. Raper	1
Zuchterische Arbeiten an dem Neu in Kultur Genommenen Champignon Agaricus bitorquis (Quel.) Sacc.	G. Pritsche	11
Nuclear Distribution in Hyphal System of Agaricus bisporus	Hsi-Hua Wang and Judy Yi-Huei Wu	23
Cultivation of Vegetative Segregants Derived from a Monosporous Culture of Cultivated Mushroom, Agaricus bisporus	Jin-Torng Peng and Kai-Jen Hu	31
Inheritance of Sporophore Color and	R.E. Miller, W.A. Robbins and D. L. Kananen	39
Investigation on the Activities of Polyphenoloxidase and Peroxidase of Cultivated Mushrooms and their Inhibitors	Tzuu-Tar Fang, Shau-Mei Ou and Mem-Lian Lee	47
The Biochemistry of Dormancy and Germination of the Agaricus bisporus Spore	D. Rast, B. Greuter, J. Lendenmann and P. Zobrist	59
Die Wirkung von Gamma-Strahlung auf die Sporenkeimung Verschiedener Champignon-Sorten	I. Koronczy und G. Stubnya	77
Quelques Aspects de la Biosynthese et de l'utilisation de l'Acide γ-Aminobutyrique, Possible Source d'Azote pour Agaricus bisporus LGE.	P. Baldy et J.C. Latché	85
Fusion of Mycelial Colonies by Nicotinic Acid, and Fusion of Strains in Submerged Culture, Agaricus Bisporus	B.B. Stoller	105
An Introduction to Mushroom Growing in Korea	D.S. Kim	121
The Design and Analysis of Mushroom Cropping Experiments	D.O. Chanter	127
Progress in the Cultivation Methods for Mushroom Growing	P.J.C. Vedder and E.P. Woltjer	135
The Revivification of Wilted Fruiting Bodies of Cultivated Mushrooms	Kai-Jen Hu and Si-Fu Song	149
La Fructification d'Agaricus bisporus en Milieu Aseptique: un Modele Experimental pour l'Etude des Substances Impliquees dans l'Initiation Fructifere	J. Couvy	157
Techniques and Methods in the U.S. Mushroom Industry	A. Kinrus	165
The Use of Marine Fishery Products as Mushroom Compost Additives	L.C. Schisler and T.G. Patton Jr.	175
Fermentation Dirigee et Controlee du Compost en Vrac	G. d'Hardemare et J.L. Talon	185
Bacteria Associated with Mushroom Mycelium (Agaricus bisporus (Lg.) Sing.) in Hyphosphere	M. Stanek	197
Untersuchungen zur Verwendung von Mullkomposten in der Champignonzucht und zum Einfluss von Schwermetallen auf die Qualität des Erntegutes	K. Grabbe und K.H. Domsch	209
Versuche zur Biotechnologischen Aufbereitung von Rinderflüssigmist zu Kultursubstraten für Höhere Pilze	K. Grabbe	221
Comparative Production Performance of Stock Cultures of Eight Strains of Agaricus bisporus Preserved by Liquid Nitrogen Freezing and by Repeated Vegetative Transfer	L.R. Kneebone, S.W. Hwang, P.G. Shultz and T.G. Patton Jr.	229
Improvement of the Brown Variety of Agaricus bisporus by Single Spore Selection	L.R. Kneebone, T.G. Patton Jr. and P.G. Shultz	237
Studies on the Gaseous Environment of the Casing Layer	N.G. Nair, C.C. Short and W.A. Hayes	245
Effects of Volatile Metabolic By-Products of Mushroom Mycelium on the Ecology of the Casing Layer	W.A. Hayes and N.G. Nair	259
Automatic Control of Mushroom Ventilation after Casing and through Production by Sampling Carbon Dioxide	M.E. Schroeder, L.C. Schisler, R. Snetsinger, V.E. Crowley and W.L. Barr	269
CO2 LEvel inside the Composts and Fructification of Agaricus bisporus	Hsi-Hua Wang, Ching-Ming Chiou, Din-Pow Ma, Mao-Chung Ling and Shih-Yow Huang	279
The Measurement of Evaporative Loss in Relation to Water Management during Cropping of A. bisporus	P.B. Flegg	285
Ueber die Aktivitaet von Benomyl in der Champignonkultur bei Verwendung Verschiedener Deckerdetypen	G.A. Dütsch und H.J. Tschierpe	293
Comparaison de la Tolerance des Deux Especes d'Agaric Agaricus bisporus Lange et A. edulis Vitt. Moll et Schaeff vis-à-vis du Nematode Mycophage Ditylenchus myceliophagus J.B. Goodey 1958	J.C. Cayrol, S. Combettes et J. Laborde	305
Chemical Control of the Bubble Disease of Cultivated Mushrooms	Tsu-Chang Dough	313
Effects of Chemical Treatments before or after Blanching and Freezing Methods on the Quality of Frozen Mushrooms	Tzuu-Tar Fang, Shau-Mei Ou and Chang-Ho Lin	319
Variations in the Protein Content and Canned Product Yield of Four Important Processing Strains of the Cultivated Mushroom	R.B. Beeldman, F.J. McArdle and G.K. Parrish	333
Influence of Post-Harvest Storage on the Protein Content of the Cultivated Mushroom, Agaricus bisporus	F.J. McArdle, R.B. Beelman and G.K. Parrish	341
Mercury in Mushrooms (Agaricus bisporus)	A. Loughton and R. Frank	347
Biochemical Changes in Agaricus bisporus with Age	Ching-Yun Tsai, Chi-Chang Chen and Lung-Chi Wu	357
Enzymatic Formation of Shii-Ta-Ke Aroma from Non-Volatile Precursor(S) - Lenthionine from Lentinic Acid	K. Yasumoto, K. Iwami and H. Mitsuda	371
The Mechanism of Formaldehyde Formation in Shii-ta-ke Mushroom	K. Fujimoto, T. Tsurumi, M. Watari, K. Akama and T. Kaneda	385
Hybridization of Shii-ta-ke (Lentinus edodes) between Cultivated Strains of Japan and Wild Strains Grown in Taiwan and New Guinea	K. Mori, S. Fukai and A. Zennyozi	391
A Study on Spawning by the Injection Technique	C. Saito	405
Fruit-Body Formation of Lentinus edodes (Berk.) Sing. on the Artificial Media	M. Ando	415
The New Cultivation of Shii-ta-ke in a Short Period	H. Akiyama, R. Akiyama, I. Akiyama, A. Kato and K. Nakazawa	423
Vitamin D2 Formation in Lentinus edodes (Shii-ta-ke) by Irradiation with a Fluorescent Sunlamp	T. Ono , K. Arimoto, K. Kano, K. Matsuoka, W. Sugiura, H. Sadone and K. Mori	435
Reducing Mechanism of Plasma Cholesterol by Shii-ta-ke	S. Tokuda, A. Tagiri, E. Kano, Y. Sugawara, S. Suzuki, H. Sato and T. Kaneda	445
Influence of Shii-ta-ke (Lentinus edodes) on Human Serum Cholesterol	S. Suzuki and S. Ohshima	463
Effect of Eritadenine on Lipids in Hepatic Bile	T. Saitoh	469
Antitumor Polysaccharides, Lentinan and Pachymaran as Immunopotentiators	J. Hamuro, Y. Maeda, F. Fukuoka and G. Chihara	477
Chronic Hypocholesterolemic Effect of Lentinus edodes in Mice and Absence of Effect on Scrapie	Y. Yamamura and K.W. Cochran	489
A Selective Inhibitor of Myxoviruses from Shii-ta-ke (Lentinus edodes)	Y. Yamamura and K.W. Cochran	495
Mushroom Extract as an Interferon Inducer I. Biological and Physicochemical Properties of Spore Extracts of Lentinus edodes	F. Suzuki, T. Koide, A. Tsunoda and N. Ishida	509
On the Differences in the Quality and Composition of Shii-ta-ke According to Different Processing Methods	F. Tanaka, S. Saito and T. Esashi	521
Studies on the Polysaccharides Separated from Lentinus edodes (Shii-ta-ke)	M. Shida and K. Matsuda	531
Studies on Virus-Like Particles in Lentinus edodes (Shii-ta-ke)	Ka. Mori and Ki. Mori	541
The Metabolism of Fatty Substances by the Oyster Mushroom	R.H. Kurtzman	557
Rapid Method for Breeding Pleurotus ostreatus	G. Eger	567
The Action of Light and Other Factors on Sporophore Initiation in Pleurotus ostreatus	G. Eger, H.-D. Gottwald and U. von Netzer	575
Studies on the Growth of Pleurotus ostreatus	K. Hashimoto and Z. Takahashi	585
Pleurotus ostreatus et Formes Affines: Comportement Cultural, Influence des Sources Carbonées et Azotées sur le Développement Mycélien et la Fructification'^	R. Cailleux, A. Diop et A. Macaya-Lizano	595
Recherches Experimentales sur les Conditions d'Ambiance Requises pour la Fructification du Pleurotus eryngii et de l'Agrocybe aegerita	R. Cailleux et A. Diop	607
The Ecology and Industrial Production of Pleurotus ostreatus, Pleurotus florida, Pleurotus cornucopiae, and Pleurotus eryngii	F. Zadrazil	621
The Cultivation of Pleurotus ostreatus: Experiments to Elucidate the Influence of Different Culture Conditions on the Crop Yield	P.P. Kalberer	653
Some Discussions about the Cultivation of Pleurotus ostreatus on Sawdust Bed	S. Omori	663
Studies on Cultivation of Pleurotus sajor-caju (Fr ) Singer	C.L. Jandaik and J.N. Kapoor	667
A Study of Basidial Ontogeny in Volvariella volvacea Utilizing Light and Electron Microscopy	S.T. Chang and S.L.L. Wong	673
The Comparison of Composts Made of Different Raw Materials for Volvariella volvacea	Kai-Jen Hu, Si-Fu Song and Ping Liu	687
Studies on Sugarcane Rubbish for Chinese Mushroom Culture and Its Growth Factor	Kai-Jen Hu, Si-Fu Song, Ping Liu and Jin-Torng Peng	691
Cultivation of Straw Mushroom (Volvariella volvacea) Using Different Substrates in Multi-Tiered Racks	S.E. Chua	701
Cultural Studies on Edible Palisade Fungi of the Ukraine	A.S. Bukhalo	707
Experiments in the Cultivation of Various Edible Fungi in Czechoslovakia (1971-1974)	M. Stanek	715
The Artificial Cultivation of Mycorrhiza-Forming Basidiomycetes	Y. Oyama, T. Yoshida and H. Taguchi	719
Ecology of Tricholoma matsutake (ITO et IMAI) SING., Mycorrhizal Fungus, in Pine Forest	M. Ogawa	733
Comparative Studies on Cellulolytic and Oxidizing Enzyme Activities of Edible and Inedible Wood Rotters	N. Toyama and K. Ogawa	745
Schizoflavin and L-Malate accumulation of Schizophyllum commune	S. Tachibana, T. Murakami and M. Oka	761
Probable Genetic Differentiation of Dicaryons Due to Reciprocal Crossing in Collybia velutipes	K. Kinugawa and M. Hattori	771
Coprinus congregatus, un Modele Biologique pour l'Etude de Quelques Problèmes Généraux Posés par la Fructification des Champignons Supérieurs	G. Manachere	783
Fundamental Studies on the Large-Scale Cultivation of Edible Fungi	T. Shiio, M. Okunishi and S. Okumura	799
Specific Amino Acids in Some Edible Mushrooms	S. Hatanaka, Y. Niimura, K. Taniguchi, F. Kinoshita and H. Katayama	809
Faits Nouveaux sur la Truffe	J. Grente, J. Delmas, N. Poitou et G. Chevalier	815
Introduction à l'Ecologie des Morilles en France	J. Delmas et N. Poitou	847
Studies on the Cellulolytic Enzyme in Higher Fungi	K. Nakazawa, I. Jinguji, H. Akiyama, R. Akiyama, I. Akiyama and A. Kato	859
Biological Activities of Schizophyllan	N. Komatsu	867
1977, Part 2
Ultrastructure des Hyphes de Lagaricus sylvicola et de Vagarious bisporus au Cours des Premiers Stades de l'Initiation Fructifere	J. Eyme et J. Couvy	1
The Probable Nuclear Ratio of the Mycelium of Commercial Cultivated Mushroom, Agaricus bisporus, Grown on Plate Cultures	Hsi-Hua Wang	27
Respiratory Pathways of the Cultivated Mushroom, Agaricus bisporus	Hsing-Hsiung Hou, Lung Chi Wu and Chi Chang Chen	37
Carbon Dioxide Fixation of the Cultivated Mushroom, Agaricus bisporus	Hsing-Hsiung Hou, Lung-Chi Wu and Chi Chang Chen	51
Evolution des Teneurs en Matiere Seche, Azote Proteique, Nucleotides Adenyliques et de la Charge Energetique au Cours de la Croissance du Mycelium d'Agaricus bisporus	M. Leplae, J. Laborde et A. Pradet	65
The Supplementation of Horse Manure Compost and Synthetic Compost with Chicken Manure and Other Nitrogen Sources	P.G. Gerrits	77
Versuche zur Biotechnologischen Aufbereitung von Rinderflüssigmist zu Kultursubstraten für Höhere Pilze	K. Grabbe	99
Diagnosis of Pests, Diseases, and Other Problems of the Cultivated Mushroom, Agaricus bisporus	J.P. San Antonio, E.L. Civerolo and R.H. Lawson	109
Actinomycetes as Biological Control Agents for Calves¿ Brains Fungus, Diehliomyces microsporus, in Mushroom Culture	C.Y. Lin and D.W. Chen	125
Champignonerträge nach Benlatebehandlung bei Verwendung von Deckerden mit Unterschiedlichem Torfgehalt	G. Lemke	145
Biological and Commercial Aspects of Straw Mushroom (Volvariella volvacea) Cultivation	Shu-Ting Chang	157
Characteristics and Cultivation of New Pleurotus in Taiwan	Y.H. Han, K.M. Chen and S. Cheng	167
Culture de Pleurotus ostreatus sur Substrats à Base d'Ecorces	M. Imbernon, J. Delmas, J. Laborde et N. Poitou	175
Ökologische und Biotechnologische Grundlagen der Domestikation von Speisepilzen	F. Zadrazil und J. Schliemann	199
Allergic Disease Caused by the Spores of an Edible Fungus, Pleurotus florida	B.M. Hausen, K.H. Schulz and U. Noster	219
Ein Beitrag zur Notwendigkeit des Arbeitsschutzes bei der Kultivierung Höherer Pilze	K. Grabbe und F. Zadrazil	227