The Japanese Society for Horticultural Science
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The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.

For more information, please visit our website http://hortj.org/

For researchers who are interested in publishing your article in The Horticulture Journal.

Although we need JSHS membership for submission, authors out of Japan are offered fee waiver service of the basic publication fee.

All the articles in PDF format are available free of charge.

Volume 90 (2021)

Volume 89 (2020)

Volume 88 (2019)

Volume 87 (2018)

Volume 86 (2017)

Volume 85 (2016)

Volume 84 (2015)

Volume 83 (2014)

Volume 82 (2013)

Volume 81 (2012)

Volume 80 (2011)

Volume 79 (2010)

Volume 78 (2009)

Volume 77 (2008)

Volume 76 (2007)