Fruits: volume 71

Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic).
Published by the International Society for Horticultural Science (ISHS).
Subscriptions, Author information and Submissions: www.ishs.org/fruits.

Fruits: volume 70

2015

Volume 70 Issue 1

A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage

Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells

High yields and bee pollination of hermaphroditic rambutan (Nephelium lappaceumL.) in Chiapas, Mexico

Comparison of mineral and trace element contents between organically and conventionally grown fruit

The arbuscular mycorrhiza fungus Rhizophagus irregularis MUCL 41833 decreases disease severity of Black Sigatoka on banana c.v. Grande naine, under in vitro culture conditions

Toward a more efficient isolation of total RNA from loquat (Eriobotrya japonica Lindl.) tissues

Evaluation of an almond collection using morphological variables to choose superior trees

Volume 70 Issue 2

Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage

Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia

Postharvest nitric oxide treatment of persimmon (Diospyros kaki l.) improves fruit quality during storage

Preliminary surveys after release of the fruit fly parasitoid Fopius arisanus Sonan (Hymenoptera Braconidae) in mango production systems in Casamance (Senegal)

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico

Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple

The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit

Volume 70 Issue 3

Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Estimating root length density of pineapple (Ananas comosus (L.) Merr.) from root counts on soil profiles in Martinique (French West Indies)

Cell wall metabolism and related gene expression in Malus domestica Borkh. during fruit growth and softening

Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process

Resistance to common organophosphate and carbamate insecticides in Aphis pomi (Hemiptera: Aphididae)

The photosynthesis inhibitor metamitron is a highly effective thinner for 'Golden Delicious' apple in a warm climate

En mémoire à Serge Quilici

Volume 70 Issue 4

Plant genus Elaeagnus: underutilized lycopene and linoleic acid reserve with permaculture potential

Escontria chiotilla (Cactaceae): fruit development, maturation and harvest index

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions

First finding of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) in Apulia, Italy, and its population dynamics throughout the year

Characterization of texture attributes of raw almond using a trained sensory panel

Effect of pre-sowing treatments with chemical mutagens on seed germination and growth performance of jamun (Syzygium cumini L. Skeels) under different potting substrates

Bio-agronomic characterization of twelve plum cultivars on two clonal rootstocks in a semi-arid environment in Sicily

Volume 70 Issue 5

Do flying foxes limit flower abortion in African baobab (Adansonia digitata)? Case study in Benin, West Africa

Characterization of generative development in early maturing litchi 'Early Big', a novel cultivar in Taiwan

Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars

Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes

Application of apricot stone waste from fruit processing industry in environmental cleanup: copper biosorption study

Soil applications of NPK affect fruit quality and shelf-life of 'Cristalina' cactus pear

Limiting brown rot incidence in peach with tree training and pruning

Volume 70 Issue 6

'Melão croá' (Sicana sphaerica Vell.) and 'maracujina' (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

Preference of Zeugodacus cucurbitae (Coquillett) for three commercial fruit vegetable hosts in natural and semi natural conditions

Glycoalkaloid isolation from Solanum linnaeanum berries

Improvement of fruit quality by moderate water deficit in three plum cultivars (Prunus salicina L.) cultivated in a semi-arid region

Fruit production and polyphenol content of salal (Gaultheria shallon Pursh), a potential new fruit for northern maritime regions

Characterization of commercially available products of aronia according to their metal content

Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars

Apple juices from ancient Italian cultivars: a study on mature endothelial cells model