 | FOREWORD (U. Aksoy) |
| WHY FIGS? AN OLD TASTE AND A NEW PERSPECTIVE (U. Aksoy) |
| A PERSPECTIVE OF THE CALIFORNIA FIG INDUSTRY IN THE GLOBAL ENVIRONMENT (M. Jura Jr) |
| THE FIG GROWING IN ITALY: THE PRESENT STATE AND PROBLEMS (G. Grassi, M. Santonastaso) |
| FIG PRODUCTION IN LATIN AMERICA (C. Botti, E. Muchnik) |
| FIG GENETIC RESOURCES AT THE FIG RESEARCH INSTITUTE (AYDIN/TURKEY) (M. Nalbant, N. Sahin, S. Aydin) |
| PLANT GENETIC RESOURCES AND SELECTION STUDIES ON FIGS IN THE EAST MEDITERRANEAN AND SOUTH EAST ANATOLIA REGIONS (A.B. Küden, E. Tanriver) |
| EVALUATION OF TABLE FIG CULTIVARS IN ÇESME PENINSULA (E. Özeker, M. Isfendiyaroglu) |
| FIG ADAPTATION STUDIES IN WESTERN TURKEY (N. Sahin) |
| A STUDY ON POMOLOGICAL CHARACTERISTICS OF LOCAL FIG CULTIVARS IN NORTHERN TURKEY (S.Z. Bostan, A. Islam, A. Aygün) |
| MULTIVARIATE ANALYSIS OF FIG (FICUS CARICA L.) GERMPLASM IN SOUTHERN TUNISIA (M. Mars, T. Chebli, M. Marrakchi) |
| A STUDY ON SOME FRUIT CHARACTERISTICS IN LOCAL FIG CULTIVARS GROWN IN HILVAN (URFA, SOUTHERN TURKEY) (M. Ali Koyuncu) |
| INVESTIGATIONS ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS IN FIG CULTIVARS GROWN IN ORDU (M.A. Koyuncu, S.Z. Bostan, A. Islam, F. Koyuncu) |
| STUDIES ON PHENOLOGICAL AND POMOLOGICAL PROPERTIES OF BREBA FRUIT PRODUCING FIG VARIETIES (B. Sahin, B. Balci) |
| STUDIES OF ITALIAN FIG GERMPLASM (G. Grassi) |
| GENETIC RESOURCES IN FIG: DEVELOPING A PRECOCITY INDEX BASED ON RELATIVE NUMBERS OF UNDELAYED VERSUS DELAYED FIG (S. Khadari, F. Kjellberg, P.E. Lauri, P. Villemur) |
| ANATOMICAL CHARACTERIZATION OF SARILOP (CALIMYRNA) FIG CULTIVAR IN PICTURES (A. Tanrisever, E. Özeker, M. Isfendiyaroglu) |
| ANATOMICAL AND HISTOLOGICAL DEVELOPMENT OF ROOTING ON THE FIG HARDWOOD CUTTINGS (G. SeferoĖglu, F.E. Tekintaš) |
| PROPAGATION OF FIG BY HARDWOOD CUTTINGS IN THE FIELD CONDITIONS (FICUS CARICA L.) (F.E. Tekintas, G. Seferoglu) |
| POLLINATION AND DEVELOPMENT OF THE FLOWERS OF THE MALE AND FEMALE FIG TYPES SELECTED IN KAHRAMANMARAS PROVINCE OF TURKEY (M. Ilgin, A.B. Küden) |
| RESEARCHES ON POLLEN GERMINATION ABILITY OF SOME CAPRIFIG VARIETIES (N. Zeybekoglu, A. Misirli, R. Gülcan) |
| RESEARCH ON VARIATION OF FEMALE AND MALE FIGS IN TERMS OF LEAF PROPERTIES AND STOMATAL DISTRIBUTION (A. Misirli, F. Topuz, N. Zeybekoglu) |
| THE OPTIMAL DENSITY AND FIG TREE (FICUS CARICA L.) PRUNING FOR A BREBA CROP IN ISRAEL (A. Maimon) |
| BREBA FIG PRODUCTION IN ISRAEL: REGULAR AND PESTICIDE-FREE SYSTEMS (Z. Yablowitz, G. Nir, A. Erez) |
| FIG GERMPLASM CHARACTERIZATION USING ISOZYME ANALYSIS (I. Chessa, G. Nieddu, P. Serra) |
| ISOZYME AND RAPDs CHARACTERISATION OF A COLLECTION OF FIG (Ficus carica L.) TRADITIONAL VARIETIES (P.J. Elisiário, M.C. Neto, L.F. Cabrita, J.M. Leitão) |
| PROTEOLYTIC AND CLOTTING ACTIVITIES OF CELL SUSPENSION CULTURES OF FICUS CARICA UNDER STRESS SALINE CONDITIONS (M.G. Miguel, M.E. Lima-Costa) |
| IN VITRO CLONING OF FICUS CARICA L. ADULT TREES (J. Nobre, A. Romano) |
| IN VITRO PROPAGATION OF FICUS CARICA L. VAR. BURSA SIYAHI THROUGH MERISTEM CULTURE (A. Demiralay, Y. Yalçin-Mendi, Y. Aka-Kaçar, S. Çetiner) |
| A STUDY ON THE PROPAGATION OF FIGS BY THE TISSUE CULTURE TECHNIQUES (G. Günver, E. Ertan) |
| ELIMINATION OF FIG MOSAIC FROM FIG SHOOT-TIP CULTURES BY THERMOTHERAPY (R. Gella, M. Lopez Corrales, F. Toribio, J.A. Marin) |
| SPREAD OF ENDOSEPSIS DISEASE CAUSED BY FUSARIUM MONILIFORME IN CALIMYRNA FIG ORCHARDS IN CALIFORNIA (T.J. Michailides, D.P. Morgan) |
| SUSCEPTIBILITY OF MATURING CALIMYRNA FIGS TO DECAY BY AFLATOXIN-PRODUCING FUNGI IN CALIFORNIA (M.A. Doster, T.J. Michailides) |
| MINIMISING OF CONTAMINATION OF AFLATOXIGENIC FUNGI AND SUBSEQUENT AFLATOXIN DEVELOPMENT IN FIG ORCHARDS BY FUNGICIDES (N. Tosun, N. Delen) |
| A RESEARCH ON THE RELATIONSHIP BETWEEN AFLATOXIN AND OCHRATOXIN A FORMATION AND PLANT NUTRIENTS (K.B. Özer, B. Derici) |
| THE PHENOLOGY OF THE FIG FLY AND ITS CONTROL (D. Raz) |
| AN ALTERNATIVE METHOD INSTEAD OF METHYL BROMIDE FOR INSECT DISINFESTATION OF DRIED FIGS: CONTROLLED ATMOSPHERE (E. Damarh, H. Gün, G. Özay, S. Bülbül, P. Oechsle) |
| MICROWAVE APPLICATION FOR THE CONTROL OF DRIED FIG MOTH (T. Baysal, A. Ural, M. Çakir, C.N. Özen) |
| STORAGE OF DRIED FRUITS UNDER CONTROLLED ATMOSPHERES FOR QUALITY PRESERVATION AND CONTROL OF NITIDULID BEETLES (S. Navarro, E. Donahaye, M. Rindner, A. Azrieli) |
| ORGANIC FIG PRODUCTION IN TURKEY (A. Altindisli, A. Ertem) |
| THE INFLUENCE OF INDUSTRIAL DEHYDRATION ON QUALITY OF FIG FRUITS (C.M. Papoff, G. Battacone, M. Agabbio, G.A. Farris, A. Vodret, G. Milella, C. Sotgiu, F.E. Sanna, A. Piga, S. D'Aquino) |
| A STUDY ON THE NUTRITIONAL STATUS OF FIG ORCHARDS IN BIRGI-IRIMAGZI (A. Askin, S. Ceylan, H. Yener) |
| FRUIT AND LEAF NUTRITIONAL STATUS OF SOME FIG CLONES AND CULTIVARS AND RELATIONSHIPS WITH SOME SUGAR FRACTIONS (H. Hakerlerler, N. Saatçi, S. Hepaksoy, U. Aksoy) |
| DETERMINATION OF PHENOLIC COMPOUNDS IN MALE AND FEMALE FIGS (A. Misirh, R. Gülcan, F. Topuz) |
| BREEDING PERSISTENT FIGS WITH CALIMYRNA QUALITY (J. Doyle, L. Ferguson) |
| FURTHER EVALUATION OF SELECTED SARILOP (CALIMYRNA) CLONES (E. Kutlu, U. Aksoy) |
| STUDIES ON FRUIT MATURITY OF THE BURSA SIYAHI FIG CULTIVAR (N. Kaynas, K. Kaynas, A.R. Sütçü) |
| A RESEARCH ON STORAGE AND POMOLOGICAL PROPERTIES OF SOME FIG (FICUS CARICA L.) CULTIVARS GROWN IN ANTALYA CONDITIONS (L. Kaynak, S. Gözlekçi, N. Ersoy) |
| MAINTAINING QUALITY ATTRIBUTES OF "CRAXIOU DE PORCU" FRESH FIG FRUIT IN SIMULATED MARKETING CONDITIONS BY MODIFIED ATMOSPHERE (S. D'Aquino, A. Piga, M.G. Molinu, M. Agabbio, C.M. Papoff) |
| SHORT-TERM NITROGEN ATMOSPHERE EXPOSURE EXTENDS SHELF-LIFE OF FRESH ‘NIEDDA LONGA’ FIG FRUITS (A. Piga, S. D'Aquino, M. Agabbio, C.M. Papoff) |
| FRICTION AND ROLLING RESISTANCE COEFFICIENTS OF FIG (F.N. Alayunt, B. Çakmak, H.Z. Can) |
| VIBRATION DAMAGE TRIAL ON SOME FIG CULTIVARS (F.N. Alayunt, B. Çakmak, H.Z. Can, U. Aksoy) |
| IMPACT OF ECOLOGICAL CHANGES ON FIG PLANTATIONS IN BIG MENDERES (MEANDER) BASIN (E. Duyar) |
| A GENERAL STUDY OF COMMERCIAL DRIED FIG PRODUCTION IN THE BIG MEANDER VALLEY OF TURKEY (S. Bülbül, H. Atil, S. Hepaksoy) |
| FIG PRODUCTION AND MARKETING POLICIES IN TURKEY WITH SPECIAL EMPHASIS ON ALTERNATIVE MARKETING POSSIBILITIES (A. Olgun, S. Akgüngör) |
| EFFECTS OF HARVEST MATURITY AND PRECOOLING ON FRUIT QUALITY AND LONGEVITY OF 'BURSA SIYAHI' FIGS (Ficus carica L.) (F.G. Celikel, I. Karacali) |
