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1972, Part 1
Life Cycle and Prospects for Interstrain Breeding in Agaricus bisporus	J.R. Raper and C.A. Raper	1
Sex and the Single Spore	T.J. Elliott	11
Strain Selection and Development by Means of Mycelial Anastomosis	L.R Kneebone, P.G Shultz, and T.G Patton	19
Ergebnisse zur Lagerfähigkeit von Champignonbrut	G. Lemke	27
Stability of Spawn Stocks of the Cultivated Mushroom after 26 Months Liquid Nitrogen Refrigeration (-160° to -196°C)	Shuh-Wei Hwang and J.P. San Antonio	35
The Influence of Water in Mushroom Compost	J.P.G. Gerrits	43
Utilisation de Composts Urbains en Addition au Compost de Fumier de Cheval dans la Culture du Champignon de Couche	G. d'Hardemare, J. M. Auriol, et R. Durand	59
Stimulative Effect of Certain Micro-Organisms (Bacteria, Yeasts, Microalgae) upon Fruit-Body Formation Of Agaricus bisporus (Lange) Sing.	S. Curto and F. Favelli	67
Response of the Cultivated Mushroom to Temperature with Particular Reference to the Control of Cropping	P.B. Flegg	75
Kulturmassnahmen nach dem Abdecken	P.J.C. Vedder	85
Recent Trends in Crop Production Methods as Affected by Environmental Conditions	I.F. Storey	96
Variations in the Cultivated Mushroom, Agaricus bisporus	Jin-Torng Peng and Lung-Chi Wu	103
Mechanical Harvesting of Mushrooms and its Implications	S.P.E. Persson	115
Disease Problems in Technologically Advanced Mushroom Nurseries	J.W. Swinden	125
Spread, Prevention, and Control of Mushroom Virus Disease	A. Dieleman-van Zaayen	131
Observations on Virus Disease of the Cultivated Mushroom, Agaricus bisporus, in Australia	N.G. Nair	155
Observations on the Development of Verticillium malthousei in Mushroom Crops and the Role of Cultural Practices in Its Control	D.G. Gandy	171
Pest in Perspective	N.W. Hussey	183
Nematodes as Biological Control Agents, Their Possible Application in Controlling Insect Pests of Mushroom Crops	K.E. Hudson	193
Laboratory Studies of Mushroom-Infesting Arthropods	R. Snetsinger	199
Quality Evaluation of Frozen Mushrooms	T.R. Gormley	210
The Influence of Irradiation and Packaging upon the Keeping Quality of Fresh Mushrooms	D. Is. Langerak	221
Impact of Selected Economic Variables on the Profitability of Commercial Mushroom Processing Operations	C. W. Coale Jr, and W. T. Butz	231
Heat-treatment of Cultures from Apparently Healthy and Virus-Infected Mushrooms and the Subsequent Effect on Cropping Yields	C.R. Rasmussen, R.E. Mitchell and C.I. slack	239
Some Aspects of the Production of Pleurotus ostreatus Fr.	I. Kostadinov, A. Torev and Tz. Rantcheva	253
Straw Mushroom Cultiviation in Plastic Houses	Ming-shu Ho	257
Weitere Arbeiten an Stamm 59C zum Erreichen der Handelsreife	G. Fritsche	265
Study on Granular Spawn	K.J. Hu and N. Lin	275
New Investigations on the Fine Structure of Mushrooms	C. Thielke	285
Observations on the Spored-Basidium in the Cultivated Mushroom (Agaricus bisporus)	S. F. Song, K. J. Hu, and Y. L. Hsieh	295
Dealing with Microbiological Trouble-Makers in Commercial Spawn Production of Agaricus bisporus, L.	B. Ivanovich-Biserka	305
Experiments on Aflatoxin Translocation to the Commercial Mushroom	R.H.T. Mattoni, D. Acker, P.F.B. Marx, B.B. Blank and J. Nishida	315
Sugar Cane Bagasse as a Bulk Ingredient in Mushroom Compost	L.R. Kneebone and E.C. Mason	321
Culture du Champignon de Couche, Agaricus bisporus Lange (Sing), sur des Substrats Prepares a Partir de Composts de Résidus Urbains et de Composts d'écorces de Pins	J. Delmas et J. Laborde	331
Quality Control of Rice-Straw Composting for Mushroom Cultivation	C.M. Chiou, S. Cheng, and H.H. Wang	343
Application of Mobile Cooling Units to Mushroom Houses in the British Isles	R.C. Smith	347
Use of Autoclaved Substrates in Nutrional Investigations on the Cultivated Mushroom	J.F. Smith and W.A. Hayes	355
Microbiologie des Substrats Destinés a la Culture du Champignon de Couche: Dénombrements - Groupements Fonctionnels	M. Imbernon et M. Leplae	363
Rhopalomyces elegans Corda, a Host of Mycogone perniciosa Magn.	G.L. Baroon and J.T. Fletcher	383
Ueber die Rolle der Mannitbildung in Agaricus bisporus	G. Dütsch und D. Rast	387
Respiratory Changes in the Cultivated Mushroom, Agaricus bisporus	Hsing-Hsiung Hou and Lung-Chi Wu	399
Importance de l'Acide Glutamique dans la Nutrition et le Métabolisme D'Agaricus bisporus Lange	M. Piquemal, J.C. Latché et P. Baldy	413
Electron Microscopy of Mycelium, Fruit-Bodies and Basidiospores of Virus-Diseased Mushroom, Agaricus bisporus	A. Dieleman-van Zaayen	425
Base Compositions of Deoxyribonucleic Acid Isolated from Mushrooms	Macus Tien Kuo and Lung-Chi Wu	441
Existence of Auxotrophic Nuclei in Non-Irradiated Mycelial Fragments of the Commercial Cultivated Mushroom, Agaricus Bisporus	Hsi-Hua Wang	453
Die Rolle der Belichtung bei dem Anbau des Austernseitlings (Pleurotus ostreatus)	P. Gyurkó	461
Composition Chimique et Valeur Alimentaire du Champignon Cultivé (Agaricus bisporus) en Fonction des Conditions de Stockage	P. Le Roux et Y. Danglot	471
Consolidation Shipping: an Alternative Distribution Programme for the Mushroom Processing Industry in the U.S.	W.R. Kriebel	475
Temperature Variations in Air Shipment of Fresh Mushrooms in U.S.A.	W.T. Butz and D.R. Poorbaugh	483
Mushrooms in the Wholesale Markets in U.K.	H. Lewis	489
Retail Sale of Mushrooms	P. Carey	493
Mushroom Packaging in Switzerland	J. Kuhn	497
Package Design and Production	H.C. Johnson	499
Die Weiterentwicklung des Champignonanbauverfahrens auf Nicht Kompostiertem Nährsubstrat	W. Huhnke	503
Un Excellent Agaricus Tetra-Sporique Cultivable Commercialement avec Succès	J.A. Poppe	517
The Production of Fruit-Body Primordia in Agaricus bisporus (Lange) Sing. on Agar Media	D.P. Hume and W.A. Hayes	527
Vergleichende Untersuchungen zur Spezifität von Kompostiertem und Nicht Kompostiertem Champignonkultursubstrat	K. Grabbe	533
Ueber Umweltfaktoren In Der Champignonkultur	H.J. Tschierpe	553
Compost for Mushroom Cultivation without Using Horse Manure or Any Protein-Containing Additives	T. Rantcheva	593
The Pathogens of Mushroom Spawn (Agaricus bisporus)	C.W. Bitner	601
Traitement, Conservation et Commercialisation des Champignons Lyophilisés	J. Larousse	607
Carbon Dioxide Stimulation of Hyphal Growth of the Cultivated Mushroom, Agaricus Bisporus (Lange) Sing.	J.P. San Antonio and R.L. Thomas	623
Possibilités d'utilisation de Souches Résistantes D'agaricus bisporus dans la Lutte contre le Nematode Mycophage Ditylenchus myceliophagus Goodey 1958	J.C. Cayrol	631
Fixation et Métabolisme du Gaz Carbonique dans le Mycélium et le Cordon Mycélien D'Agaricus Bisporus	P. le Roux et J. Couvy	641
Influence of Extracts from Fruit-Bodies of Agaricus bisporus and Some other Hymenomycetes upon Pinhead Initiation in Marasmius Species	T. Urayama	647
Bekämpfung der Pilzmücken (Lycoriiade) mit Organischen Phosphorverbindungen	I. Szih und G. Tóth	657
Nutritional Factors in Relation to Mushroom Production	W.A. Hayes	663
La Preparation Express des Substrats (P.E.S.) pour la Culture du Champignon de Couche	J. Laborde, J. Delmas, J. L. Lamau et J. Berthaud	675
Yield Response of Selected Mushroom Strains to Vegetable Oil Supplementation	L.C. Schisler and T.G. Patton, Jr.	707
Bipolar Sexuality in the Mushroom	R.E. Miller and D.L. Kananen	713
Experiments and Comments on the Action of Bacteria on Sporophore Initiation in Agaricus bisporus	G. Eger	719
Casing Types and Techniques	C. MacCanna and J.B. Flanagan	727
Recent Research on Mushroom Viruses	M. Hollings	733
Critical Observations of Mushroom Virus Problems in the United Kingdom	G.W. Ganney	739
The Use of Methyl Bromide in Disease Control	J. Tunney	755
Prepackaging and Marketing of Fresh Mushrooms	W.C. Lane	763
Economics of Scale in Production and Marketing	J.H. Kirk	777
Isolation and Chemical Structure of the Plasma-Cholesterol Reducing Substance from Shiitake Mushroom	F. Tokita, N. Shibukawa, T. Yasumoto and T. Kaneda	783
Progress in Experimentation on the Efficiency of Composting and Compost	P.E. Rändle and W.A. Hayes	789
Microorganisms Inhabiting Mushroom Compost during Fermentation	M. Stanek	797
Application de l'analyse par Chromatographie en Phase Gazeuse à l'étude de la Fermentation des Substrats Destinés à la Culture du Champignon de Couche	J. Laborde, J.J. Pastol et M. Dandaleix	813
Effets d'une Supplementation de Protéine et de Lipide sur les Rendements	J. Koenig, D. Blondel, G. d'Hardemare et R. Durand	831
The Penn State Systems Approach to Mushroom Growing -the Mushroom Test Demonstration Facility	M.E. Schroeder, W.L. Barr, L.C. Schisler and R. Snetsinger	843
The Environmental Control System of the Pennsylvania State Mushroom Test Demonstration Facility	L.C. Schisler, M.E. Schroeder, W.L. Barr and R. Snetsinger	847
Farm Design in Realtion to Mushroom Picking	J.C. Hopper	857
Enzymatic Browning Reaction of the Shiitake Mushroom and its Prevention	K. Fujimoto, M. Miyashiro and T. Kaneda	861
Nematodes et Nématicides en Myciculture	J.C. Cayrol et M. Ritter	867
Some New Developments in the Construction of Mushroom Farms	T. Gilchrist	881