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1963, Part 1
Quelques Données Concernant L'azote Dans Les Composts À Champignon De Couche	J. Delmas and Mme P. Dureau	1
Versuchsergebnisse zur Stickstoffbilanz im Champignonsubstrat	H. Rlethus	10
Influence des Phosphates sur la Production des Champignons	J. Solari	19
Composition des jus D'expression de Composts pour Champignons	W. Routchenko	23
Preliminary Note on the Analysis of the Composting Process	H.C. Bels-Koning	30
Essais de Methode D'analyse pour les Composts à Champignon de Couche	Mme P. Dureau and J. Delmas	39
Chemical Composition of Mushroom Compost during Composting and Cropping	C.W. Bretzloff and M.S. Fluegel	46
Studies on the Composition of Horse Manure Compost from Beginning of Phase II through Mushroom Cropping as Related to Co2 Evolution	H.J. Tschierpe and J.W. Sinden	61
Influence of Compost Ph and Casing Soil Ph on Mushroom Production	W.H. Allison and L.R. Kneebone	81
The 16-Day "Normal+75%" Inactive Composting Process	C.R. Rasmussen	91
Comparative Cropping Experiment between the 7-Day Method of Composting and the 16-Day "Normal + 75%" Inactive Process	C.R. Rasmussen and K. Dalbro	103
Production of Compost by Thermophilic Fungi	S. Pope, H. Knaust, and K. Knaust	123
Champignonkultur auf Sterilisiertem Nährsubstrat und die Wiederverwendung von Abgetragenem Kompost	O. Till	127
Sawdust Compost for Mushroom Growing	S.S. Block and S.N. Rao	134
Compost Odor Control through Chemistry	W.C. Mackie and E.J. Weaver	143
Nutrient Supplementation of Mushroom Compost at Spawning	L.C. Schisler and J.W. Sinden	150
Some Fungi Appearing Towards the End of Composting	H.C. Bels-Koning, J.P.G. Gerrits, and M.H. Vaandrager	165
Some Practical Aspects of Making Mushroom Spawn	B.B. Stoller	170
Techniques for Isolation of Paired Spores from a Single Basidium of the Cultivated Mushroom	E.B. Lambert and T.T. Ayers	185
Observations on Multisporous Isolates from the Cultivated Mushroom, Agaricus bisporus (Lange) Sing.	C.W. Bretzloff, W.A. Robbins, and J.H. Curme	188
Preliminary Studies of the Possibility of Obtaining Improved Cultures through Mycelial Fusion (Anastomoses)	E.J. Moessner	197
Merkmalsubertragung beim Kulturchampignon	G. Pritsche	204
Mushrooms and Toadstools - Their Growth in Liquid Media Using Deep Culture Techniques	M.A. Espenshade	213
Bestimmung der Agaricus Campestris-Stamme NRRL 2334, 2335, 2336 als Beauveria Tenella (Delacroix, Siemenon)	P. Molitoris	218
An International Centre for the Investigation of Mushroom Strains	P.J. Bels	231
A Quantitative Method for the Study of Mushroom Nutrition in the Laboratory	C.W. Bretzloff	241
New Light on Fruit Body Initiation	D.C. O'donoghue	247
Transplantation of Sporophores as a New Method for Studying Growth and Nutritional Factors of Mushrooms	J.W. Sinden, H.J. Tschierpe and E. Häuser	250
Nutrient Supplementation of Mushroom Compost at Casing	J.W. Sinden and L.C. Schisler	267
Investigation of the Metabolic Gases Produced by Agaricus bisporus (Lange) Sing.	J.D. Lockard and L.R. Kneebone	281
The Development of Mycelial Strands in Relation to Fruiting of the Cultivated Mushroom (Agaricus bisporus)	P.B. Flegg	300
Untersuchungen zur Fruchtkörperbildung des Kulturchampignons	G. Eger	314
The Effect of Casing Soil on the Shape of the Mushroom	S.N. Rao and S.S. Block	321
Effects of Pesticides in Casing Soil on Growth and Development of Cultivated Mushrooms	J.P. San Antonio and E.B. Lambert	327
Cropping Experiments to Test the Efficiency of Nutrient Translocation by Cultivated Mushrooms	E.B. Lambert	340
Transportation Capabilities of Mushroom Mycelium Determined by Means of Radioactive Isotopes	G. Nielsen and C.R. Rasmussen	348
Automatic Capillary Watering of Mushrooms	P.B. Flegg	384
Carbon Dioxide Accumulation in Mushroom Compost and Its Influence on Cropping Yield	C.R. Rasmussen	390
Valeurs Indiciaires de Quelques Facteurs de Rendement En Matière de Champignon de Couche	J. Delmas and P. Dureau	415
The Conduct of Yield Experiments with Mushrooms	D. Cooke and P.B. Flegg	425
The Relation between Careful Mushroom Growing, Cropping Yields and Profit	C.R. Rasmussen	437
Mushroom Yields as Influenced by Degree of Maturity at Time of Harvest	L.R. Kneebone and E.C. Mason	448
Air Conditioning - and Its Relation to the Growing of Mushrooms	B.F. Greenberg	454
Infectivity Studies with "X-Disease"	L.R. Kneebone, J.D. Lockard and R.A. Hager	461
Studies on Die-Back of Mushrooms	D.G. Gandy	468
Importance des Maladies Vermiculaires dans les Champignonnieres Françaises	J.-C. Cayrol	480
Eelworms and Mushroom-Growing	J. Hesling	497
New Materials and Methods for the Control of Mushroom Pests	R. Snetsinger	503
The Interaction between Mushroom Mycelium and Insect Pest Populations	N.W. Hussey and I.J. Wyatt	509
Breakdown of Chlorinated Insecticides in Mushroom Compost	J.P. San Antonio	518
Metabolisme des Acides Organiques dans les Carpophores D'agaricus Campestris	P. Le Roux	525
Preliminary Characterization of the Lipid Constituents of the Cultivated Mushroom Agaricus Campestris	D.H. Hughes	540
Some Factors Influencing Shrinkage of Mushrooms during Processing	F.J. Mcardle and D. Curwen	547
Mushroom Growing in Poland	T. Bukowski	558
Mushroom Growing in Holland	P.J. Bels	561
The History, Development and Indebtedness of the Canadian Mushroom Industry	R. Flood	566
The U.S. Mushroom Canning Industry	J.R. Grey	570
The Market for Mushrooms in the United States	R.L. Childress	577