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Abstract: Woodear is the famous edible fungi in Chinese dishes, which was cultivated in Asia generally. The cultivated species of woodear in many countries and districts were reported to be Auricularia polytricha (Mont.) Sacc. (Quimio, 1976; Cheng and Tu, 1978), but depending on the appreciation of Chinese people, some other Auricularia spp. of soft consistency are preferred by the growers in China. In this experiment, the spawn and products of modern woodear cultivation were collected for examination when we attempted to breed and select some excellent strains for cultivation.
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