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Abstract: All our experiments have shown that is only possible to reach a safe, constant and high quality compost if the compost has passed an intensive Phase I (Sinden MS.II: Mainly chemical oxidative reaction at high temperatures). The two main sentences from this work (Sinden MS.II)are these: "The mushroom is one of the few microorganisms able to utilise as a source the dark high-carbon compounds formed by such a caramellisation process. This fact probably accounts for the almost pure culture of mushrooms formed in the compost."
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