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Abstract: Growers sometimes ask whether research has really contributed very much of value to the Mushroom Industry. It is an extraordinary question, and an invitation to read a paper on the subject presents an opportunity to give what the author hopes is an adequate answer. It is concerned essentially with the edible white mushroom cultivated on a commercial scale in many countries, under the scientific name of Agaricus bisporus (Lange) Imbach, variety albidus.
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