Fruits, The International Journal of Tropical and Subtropical Horticulture
volume 72 issue 1


an article



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  Fruits, The International Journal of Tropical and Subtropical Horticulture | © ISHS 2017
DOI: 10.17660/th2017/72.1.1     Review

Nutritional evaluation of commonly consumed berries: composition and health effects

H. Mortaş and N. Şanlıer
Gazi University, Faculty of Health Sciences, Nutrition and Dietetics Department, 06500 Ankara, Turkey

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DOI: 10.17660/th2017/72.1.2     Original article

Allometric models for determining leaf area of 'Fino de Jete' cherimoya grown in greenhouse and in the open field

E.R. Schmildt1, J.J. Hueso2, V. Pinillos3, A. Stellfeldt3 and J. Cuevas3
1Departamento de Ciências Agrárias e Biológicas, CEUNES, Universidade Federal do Espírito Santo, São Mateus, ES, Brazil
2Estación Experimental de la Fundación Cajamar, El Ejido, Almería, Spain
3Departamento de Agronomía, Universidad de Almería, Campus de Excelencia Internacional Agroalimentaria (ceiA3), Almería, Spain

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DOI: 10.17660/th2017/72.1.3     Original article

Behavior of some local and foreign walnut cultivars under the climatic conditions of South Bulgaria

S.I. Gandev
Fruit-Growing Institute, 4004 Plovdiv, Bulgaria

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DOI: 10.17660/th2017/72.1.4     Original article

Effect of bagging and time of harvest on fruit quality of 'Red Fuji' apple in high altitude area in China

Baihong Chen, Juan Mao, Baona Huang, Baoqin Mi, Yulian Liu, Zijing Hu and Zonghuan Ma
College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu, 730070, PR China

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DOI: 10.17660/th2017/72.1.5     Original article

Deficit irrigation strategies and their impact on yield and nutritional quality of pomegranate fruit

T. Centofanti1, G.S. Bañuelos2, C.M. Wallis2 and J.E. Ayars2
1Center for Irrigation Technology, California State University Fresno, Fresno, CA 93740, USA
2USDA, Agricultural Research Service, San Joaquin Valley Agricultural Science Center, Parlier, CA 93648-9757, USA

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DOI: 10.17660/th2017/72.1.6     Original article

Determination of pesticides residue content in watermelon fruit from Ghana

D.K. Essumang, E.A. Asare and D.K. Dodoo
Department of Chemistry, University of Cape Coast, Cape Coast, Ghana

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