Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic).
Published by the International Society for Horticultural Science (ISHS).
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Fruits: volume 71


Volume 71 Issue 1

Does a greater number of branches improve initial fruit production in camu-camu? A test under different types of plantation and cropping management

Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

Effects of indol butyric acid concentration on propagation from cuttings of papaya cultivars 'Golden' and 'Uenf/Caliman 01'

Potassium silicate-induced resistance against blackfly in seedlings of Citrus reticulata

Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)

Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria

Antioxidant compounds and antioxidant activities in unripe and ripe kundang fruits (Bouea macrophylla Griffith)

Volume 71 Issue 2

Effect of light treatment on the ripening of banana fruit during postharvest handling

Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

Influence of irrigation strategies on productivity, fruit quality and soil-plant water status of subsurface drip-irrigated apple trees

Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonica Lindl) cultivars using instrumental and sensory analyses

Inoculative releases of Trichogramma dendrolimi for suppressing the oriental fruit moth (Grapholita molesta) in peach orchard in China

Germination and sensitivity to desiccation of Cola anomala (K. Schum.) seeds

Environmental impacts of imported and locally grown fruits for the French market: a cradle-to-farm-gate LCA study

Volume 71 Issue 3

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Growth, maturation and ripening of underutilized Carissa congesta fruit

Quality of strawberry grown in Brazilian tropical humid conditions for breeding programs

Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?

Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color

Eco-physiological evaluation of different scion-rootstock combinations of almond grown in Mediterranean conditions

Volume 71 Issue 4

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

Seed characteristics and germination properties of four Garcinia (Clusiaceae) fruit species

Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in Serbia

Chemlali olive trees in an irrigated grove: effects of tree age on virgin olive oil quality and mineral nutrient distribution in roots, leaves and fruits

Pineapple harvest index and fruit quality improvement by application of gibberellin and cytokinin

Effects of grafting combinations on the nutritional composition of pepper fruit

Volume 71 Issue 5

Study on different grafting methods of kiwifruit Hayward on the Matua and Bruno rootstocks

Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

Postharvest physiology and handling of longkong fruit: A review

Chemical elicitors improve the shelf life of phalsa (Grewia asiatica L.) by inducing antioxidants and controlling microbes

Differences in fruit growth and ripening of early-, mid- and late-season maturing Japanese plum cultivars

Effect of supplementary pollination by different pollinizers on fruit set and nut physicochemical traits of Supernova, a self-compatible almond

Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of Xinyu mandarin oranges

Anthocyanin concentration and antioxidant activity in light-emitting diode (LED)-treated apples in a greenhouse environmental control system

Factors associated with postharvest ripening heterogeneity of Hass avocados (Persea americana Mill)

Volume 71 Issue 6

Influence of environmental factors and production practices on the growth and productivity of pawpaw (Carica papaya L.) in south western Nigeria. A review

Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit

Tocopherol and tocotrienol contents in the sea buckthorn berry beverages in Baltic countries: Impact of the cultivar

Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp

Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage

Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry

The effectiveness of zinc in alleviating salinity stress on pistachio seedlings

Aqueous extraction of bitter gourd (Momordica charantia L.) juice and optimization of operating conditions

Selection of CTV-tolerant citrus hybrids for ornamental use