Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic).
Published by the International Society for Horticultural Science (ISHS).
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Fruits: volume 68

2013

Volume 68 Issue 1

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material

Effect of number and criteria of young fruits in loco on yield of mango

Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

Biodiversity of fruit species in the valley of Oued Righ: the case of the area of Touggourt (Algeria)

Determination of the carotenoid profile in peach fruits, juice and jam

Will fruits and vegetables now be part of the international agenda?

Volume 68 Issue 2

A farmer participatory research approach to assess the effectiveness of field sanitation and regular trapping on banana weevil populations

A farmer participatory research approach to assess the effectiveness of field sanitation and regular trapping on banana weevil populations

?Jatobá do cerrado? (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah

Variation of Loranthaceae impact on Vitellaria paradoxa C. F. Gaertn. fruit yield in contrasting habitats and implications for its conservation

Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds

Variability studies of physico-chemical properties of pomegranate (Punica granatum L.) using a scoring technique

Effect of leaf scar age, chilling and freezing-thawing on infection of Pseudomonas syringae pv. syringae through leaf scars and lenticels in stone fruits

Scheduling peach orchard irrigation in water stress conditions: use of relative transpiration and predawn leaf water potential

New books...

Homages to François-Xavier Cote

Volume 68 Issue 3

New books...

Packaging, storage and value addition of aonla, an underutilized fruit, in India

Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice

Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits

Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters

Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil

Diversity of fruit fly (Diptera: Tephritidae) species in French Guiana: their main host plants and associated parasitoids during the period 1994?2003 and prospects for management

Effect of calcium and nitrogen fertilization on bacterial canker susceptibility in stone fruits

Necrotic leaf removal, a key component of integrated management of Mycospaerella leaf spot diseases to improve the quality of banana: the case of Sigatoka disease

Productivity is negatively related to shoot growth across five mango cultivars in the seasonally wet-dry tropics of northern Australia

Volume 68 Issue 4

Necrotic leaf removal, a key component of integrated management of Mycospaerella leaf spot diseases to improve the quality of banana: the case of Sigatoka disease

Productivity is negatively related to shoot growth across five mango cultivars in the seasonally wet-dry tropics of northern Australia

Resource use and GHG emissions of eight tropical fruit species cultivated in Colombia

Storage of ?Espada? mango fruits in modified atmosphere and cooling: effects on conservation

Effect of summer pruning on some fruit quality traits in Hayward kiwifruit

Relationships among postharvest ripening attributes and storage disorders in ?Honeycrisp? apple

A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae)

New books...

Volume 68 Issue 5

Impact of the extension of black leaf streak disease on banana susceptibility to post-harvest diseases

Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali

Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil

Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits

Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition

Variability of health and bioactive compounds in strawberry (Fragaria x ananassa Duch.) cultivars grown under an Indian temperate ecosystem

Antioxidant properties of saskatoon berry (Amelanchier alnifolia Nutt.) fruits

New books...

Volume 68 Issue 6

Antioxidant capacity and antibacterial activity of different parts of mangosteen (Garcinia mangostana Linn.) extracts

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

Genetic diversity and sensory preference in pomegranate fruits

Evaluation of Angiotensin I-Converting Enzyme (ACE) inhibitory potential of some underutilized indigenous fruits of West Bengal using an in vitro model

Fruit phenology of citruses, mangoes and papayas influences egg-laying preferences of Bactrocera invadens (Diptera: Tephritidae)

Mango-based orchards in Senegal: diversity of design and management patterns

?Araçá of Cerrado? from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

New books...