Fruits: volume 66

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  Editor-in-Chief : Dr. Remi Kahane 
Scientific Director : Dr. François-Xavier Cote 
ISSN (Print Edition): 0248-1294
ISSN (Electronic Edition): 1625-967X
Frequency: 6 issues per year
Published by: EDP Sciences © CIRAD / EDP Sciences
Recognized by the International Society for Horticultural Science

2011

Volume 66 Issue 6

Quelques aspects anciens et modernes de la photosyntèse

Go beyond the UN Declaration on NCDs

Évaluation de la résistance de dix porte-greffes d'agrumes résistants à la tristeza vis-à-vis du déficit hydrique

Population dynamics of the woolly whitefly Aleurothrixus floccosus (Maskell) on sweet orange varieties in Nigeria and association of A. floccosus with the entomopathogenic fungi Aschersonia spp.

Biodiversité des mouches des fruits (Diptera : Tephritidae) en vergers de manguiers de l'ouest du Burkina Faso : structure et comparaison des communautés de différents sites

The baobab tree in Malawi

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. syringae

Volume 66 Issue 5

Action de divers fongicides sur le développement in vitro de Fusarium oxysporum albedinis, agent causal de la maladie dite « Byoud » du palmier dattier

So that the evaluation of research is a source of progress

Effectiveness of foliar protein bait sprays in controlling Bactrocera invadens (Diptera: Tephritidae) on sweet oranges

Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia

Multiplication végétative de Balanites aegyptiaca (L.) Del., Diospyros mespiliformis Hochst. ex. A. Rich. et Sclerocarya birrea (A. Rich.) Hochst. au nord du Cameroun

Quality characteristics of bisir 'Barhee' dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine

Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars

Toxic effects of neem seed cake on the larval-pupal (prepupal) stage of Mediterranean fruit fly (Diptera: Tephritidae)

Volume 66 Issue 4

La phyllotaxie du bananier et ses conséquences pour la compréhension du système rejetonnant

When disciplinary convergence becomes a must!

The cashew (Anacardium occidentale) industry in Côte d'Ivoire: analysis and prospects for development

Variabilité morphologique du baobab (Adansonia digitata L.) au Mali

Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain

Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology

Storage of ‘Palmer’ mangoes in low-oxygen atmospheres

Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymes

Volume 66 Issue 3

Les boissons de « défense » en Hongrie

First steps towards a sentinel network for Huanglongbing disease outbreak detection in the Mediterranean basin

5 years already gone for GlobalHort

Building a typology of cropping practices from comparison with a technical reference: first step for a relevant cropping system redesigning process – results for tropical citrus production

Effect of combined application of 1-MCP and low oxygen treatments on alleviation of chilling injury and lipid oxidation stability of avocado (Persea americana Mill.) under low temperature storage

Tamarind (Tamarindus indica L.) in the traditional West African diet: not just a famine food

Dégradation des aires protégées par l'exploitation des ressources végétales : cas de la réserve partielle de faune de Pama, Burkina Faso (Afrique de l'Ouest)

Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.)and black carrot (Daucus carota L.)

Brazil cherry (Eugenia dombeyi) ? an underutilized fruit species of the American tropics

Effect of pruning and chemical control on Saissetia oleae (Olivier) (Hemiptera, Coccidae) in olives

Volume 66 Issue 2

Quelques aspects anciens et modernes de la Photosynthèse

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening

Tools for analyzing and mapping scholarly publications not indexed by the Web of Science: the case of fruit and vegetable publications by the French National Institute for Agricultural Research (INRA)

The right to food, the right to fruits

Geographical distribution, tree density and fruit production of Tamarindus indica L. (Fabaceae) across three ecological regions in Benin

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

Preliminary inventory of fruit fly species (Diptera, Tephritidae) in mango orchards in the Niayes region, Senegal, in 2004

Volume 66 Issue 1

Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

More fruits and vegetables!

A survey of the combined effects of waterlogging and salinity on fruit yield in the date palm groves of the Wargla basin, Algeria

Pratique du séchage artisanal de fruits et légumes dans le sud du Cameroun

Early mycorrhization of two tropical crops, papaya (Carica papaya L.) and pineapple [Ananas comosus (L.) Merr.], reduces the necessity of P fertilization during the nursery stage

Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening

Physicochemical characteristics of dabai (Canarium odontophyllum Miq.) fruit

Molecular characterization of sweet cherry genetic resources in Giresun, Turkey


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