Fruits: volume 64

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  Editor-in-Chief : Dr. Chantal Loison 
Scientific Director : Dr. Jacky Ganry 
ISSN (Print Edition): 0248-1294
ISSN (Electronic Edition): 1625-967X
Frequency: 6 issues per year
Published by: EDP Sciences © CIRAD / EDP Sciences
Recognized by the International Society for Horticultural Science

2009

Volume 64 Issue 1

Fruits and youth...

Breeding and evaluation of Musa hybrids resistant to Fusarium oxysporum f. sp. cubense race 1

Influence of maturity stage of mango at harvest on its ripening quality

Caractérisation du fruit du baobab et étude de sa transformation en nectar

Identification of morphometric traits for screening of tejocote (Crateagus spp.) germplasm for better yield potential

Leaf area estimation in some species of fruit tree by using models as a non-destructive method

Calcium effects on changes in chlorophyll contents, dry weight and micronutrients of strawberry (Fragaria × ananassa Duch.) plants under salt-stress conditions

Volume 64 Issue 2

Editorial

Relative importance of location and period of banana bunch growth in carbohydrate content and mineral composition of fruit

Polar Lippia extracts as alternatives for the postharvest control of Guazatine®-resistant strains of Penicillium digitatum in citrus

Design of an ecologically-based IPM program for fruit flies (Diptera: Tephritidae) in Tanzania

Karyotypic study of wild pear species of Fars Province, Iran

The Chilgoza of Kinnaur. Influence of the Pinus gerardiana edible seed market chain organization on forest regeneration in the Indian Himalayas

La production du bissap (Hibiscus sabdariffa L.) au Sénégal

Volume 64 Issue 3

A underutilized resource ...

Combining an original method for preserving RNA expression in situ with an effective RNA extraction method makes it possible to study gene expression in any banana fruit tissue

Physiological changes in relation to growth and ripening of khirni [Manilkara hexandra (Roxb.) Dubard] fruit

Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal

In vitro pollen germination and tube growth of some European chestnut genotypes (Castanea sativa Mill.)

Impact of organic and inorganic fertilizers on tomato vigor, yield and fruit composition under tropical andosol soil conditions

Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations

Volume 64 Issue 4

Frontier science

Deficiencies and weeds in pineapple crops – First evaluations of the genetic resources of avocado trees

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

The mango tree in central and northern Benin: damage caused by fruit flies (Diptera Tephritidae) and computation of economic injury level

Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): a comprehensive and critical reexamination

Technical efficiency in the fresh fruit and vegetable sector: a comparison study of Italian and Spanish firms

Vers une valorisation du savoir-faire local des oasis: cas du jus de dattes Tassabount au Maroc

Protoplast isolation and culture for banana regeneration via somatic embryogenesis

Volume 64 Issue 5

Editorial

Agricultural practices in banana plantations

Analysing the market environment for açaí (Euterpe oleracea Mart.) juices in Europe

Evaluation of Ethiopian plant extracts, Acacia seyal and Withania somnifera, to control green mould and ensure quality maintenance of citrus (Citrus sinensis L.)

Resistance mechanisms of Prunus rootstocks to root-knot nematode, Meloidogyne incognita

Tools for producing indicators from a bibliometric study of scientific production: the case of fruit and vegetable publications by the French National Institute for Agricultural Research (INRA)

Abondance des mouches des fruits dans les zones de production fruitières de Côte d?Ivoire : dynamique des populations de Bactrocera invadens (Diptera : Tephritidae)

Weaning (acclimatization) of in vitro-produced banana plants

Volume 64 Issue 6

Fruits in the World Food Summit?

Fruit growth characteristics of four pomegranate cultivars from northern Oman

Effects of different scion-rootstock combinations on vigor, tree size, yield and fruit quality of three Iranian cultivars of pomegranate

Variabilité de quelques caractères biochimiques des fruits de Sclerocarya birrea (A. Rich.) Hochst. au Burkina Faso

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil

The influence of contracts on smallholder pepper (Piper nigrum L.) producers in Costa Rica under different market conditions

Nursery hardening of in vitro-produced banana plants


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