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eJHS (European Journal of Horticultural Science - ISSN: 1611-4426 print and 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture.
eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate, subtropical and tropical regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products.
The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see for information.
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 Eur.J.Hortic.Sci. | © ISHS 2016

DOI: 10.17660/eJHS.2016/81.6.1     Original article

Urban horticulture - gardens as elements of an urbanizing world

G. Groening
Forschungsstelle Gartenkultur und Freiraumentwicklung, Institut für Geschichte und Theorie der Gestaltung (GTG), Universität der Künste Berlin, 10595 Berlin, Germany

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DOI: 10.17660/eJHS.2016/81.6.2     Original article

Accumulation of anthocyanin in apples in response to blue light at 450 nm: recommendations for producing quality fruit color under global warming

O. Arakawa, S. Kikuya, P. Pungpomin, S. Zhang and N. Tanaka
Faculty of Agriculture and Life Science, Hirosaki University, Japan

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DOI: 10.17660/eJHS.2016/81.6.3     Original article

Oxidative stress and DNA damage induced by gamma irradiation in Korean lawngrass (Zoysia japonica Steud.)

Hyo-Jeong Lee1,†, Ye-Sol Kim2,†, Yeong Deuk Jo2, Bo-Keun Ha3, Dong Sub Kim2, Jin-Baek Kim2, Si-Yong Kang2 and Sang Hoon Kim2
1Crop Breeding Division, National Institute of Crop Science, RDA, Wanju 55365, Korea
2Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 56212, Korea
3Division of Plant Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Korea
These authors contributed equally to this work.

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DOI: 10.17660/eJHS.2016/81.6.4     Original article

The impact of partial dehydration on grape and wine chemical composition of white grapevine (Vitis vinifera L.) varieties

J. Reščič, M. Mikulič-Petkovšek and D. Rusjan
Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI-1000 Ljubljana, Slovenia

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DOI: 10.17660/eJHS.2016/81.6.5     Original article

Comparison of nonstructural carbohydrates across cranberry cultivars

L.W. DeVetter1,2, E. Beaver1, J. Colquhoun1, J. Zalapa1,3 and R. Harbut1,4
1Department of Horticulture, University of Wisconsin-Madison, Madison, WI 53706, USA
2Current address at: Northwestern Washington Research and Extension Center, Washington State University, Mount Vernon, WA 98273, USA
3U.S. Department of Agriculture, Agricultural Research Service, Vegetable Crops Research Unit, Madison, WI 53706, USA
4Current address: Kwantlen Polytechnic University, Surrey, BC V3W2M8, Canada

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DOI: 10.17660/eJHS.2016/81.6.6     Original article

A multiplexed microsatellite fingerprinting set for hazelnut cultivar identification

M. Akin1, A. Nyberg2, J. Postman2, S. Mehlenbacher1 and N.V. Bassil2
1Oregon State University, Department of Horticulture, Corvallis, OR 97331, USA
2USDA-ARS, National Clonal Germplasm Repository, Corvallis, OR 97333, USA

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