Volume 51 Number 2 Article 16
Year 1997 Month 4
Title: Fruit Characteristics of Asian Peaches Grown Under New Zealand Conditions
Authors: M.T. Malone and C.M. Snelling
Abstract:
The physical properties of the fruit of 14 Asian peach cultivars were measured at eating maturity and
compared with 4 commercial American cultivars.
Asian peaches had lower percent overcolour and lower
pH values.
Differences in texture and firmness were found for the Asian cultivars.
Sugar levels as measured
by soluble solids ranged between 9 and 14% and were similar to the American cultivars.
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