List price   € 76     This title is available both in print and ActaHort CD-rom format Convener   S. Kanlayanarat  Editors   S. Kanlayanarat, P. Boonyaritthongchai, A.L. Acedo Jr.  Publication date   28 February 2012  ISBN   978-90-66050-20-4  ISSN   0567-7572  Number of articles   42  Volumes   1  Place   Bangkok, Thailand  Online articles: POSTHARVEST TECHNOLOGY INNOVATION AND OPPORTUNITIES OF EXTENSION FOR HORTICULTURAL PRODUCE: PERSPECTIVE AND TRENDS (E.W. Hewett) POSTHARVEST TRAINING TUTORIALS DEVELOPMENT: COMPUTER ASSISTED LEARNING FOR FRESH PRODUCE - APEC PROJECT EXPERIENCE (G. Srzednicki , B. Longstaff, S. Kanlayanarat) POSTHARVEST RESEARCH, EDUCATION AND TRAINING IN THE PHILIPPINES: THE ROLE OF THE POSTHARVEST HORTICULTURE TRAINING AND RESEARCH CENTER FROM THE PAST TO THE FUTURE (O.K. Bautista , E.B. Esguerra) POSTHARVEST RESEARCH, EDUCATION AND EXTENSION: AVRDC - THE WORLD VEGETABLE CENTER'S EXPERIENCE (A. Acedo Jr., K. Weinberger, R.J. Holmer, J. d'Arros Hughes) BACTERIOPHAGE LAMBDA GENOMIC LIBRARY CONSTRUCTION OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS (Z.X. Loo, L.K.P. Daniel, S. Chandran) VARIATIONS OF LEAF AND STORAGE ROOTS MORPHOLOGY IN IPOMOEA BATATAS L. (SWEET POTATO) CULTIVARS (S.M. Hue, S. Chandran, A.N. Boyce) LIPOXYGENASE AND PEROXIDASE ACTIVITY OF MACADAMIA KERNEL AFTER THERMAL PROCESSING (W. Srichamnong, M. Wootton , G. Srzednicki) PRE-STORAGE SALICYLIC ACID TREATMENT AFFECTS FUNCTIONAL PROPERTIES AND CHILLING RESISTANCE OF POMEGRANATE DURING COLD STORAGE (M. Sayyari , D. Valero) DECREASE IN GALACTOSE RESIDUE IN CELL WALL POLYSACCHARIDES OF 'ANDESU' NETTED MELON FRUIT INFLUENCES THE FORMATION OF THE WATER-CORE (Y. Motomura, T. Aikawa , T. Nishizawa) CELL WALL DEGRADING ENZYME ACTIVITIES DURING RIPENING IN 'NANGKA' (AAB) BANANAS (W. Kunasekaran, A.N. Boyce , S. Chandran ) COMPARISON OF VOLATILE COMPOUNDS BETWEEN FRESH AND HEAT-PROCESSED AROMATIC COCONUT (C. Jirapong, A. Uthairatanakij, S. Noichinda, S. Kanlayanarat, C. Wongs-Aree) VOLATILE COMPOUNDS IN FOUR SPECIES OF THAI WATERLILY (NYMPHAEA SPP.) (C. Jirapong, K. Inplub, C. Wongs-Aree) GENETIC ALIGNMENT OF ANTHOCYANIN BIOSYNTHETIC GENES CLONED FROM VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA) (N. Junka, S. Kanlayanarat , M. Buanong , C. Wongs-Aree) SEMIQUANTITATIVE EXPRESSION OF ANTHOCYANIN BIOSYNTHETIC GENES IN A VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA) (N. Junka, S. Kanlayanarat, M. Buanong, S. Wongchaochant, C. Wongs-Aree) CHANGES IN AMYLASE ACTIVITY, REDUCING SUGAR, AND FREE FATTY ACID IN WAX GOURD [BENINCASA HISPIDA (THUNB.) COGN.] SEEDS DURING GERMINATION AND THE EFFECTS OF SCARIFICATION (D. Loyma, S. Photchanachai , P. Ritthichai) CELL WALL DEGRADING ENZYMES AND DEGREE OF METHYL-ESTERIFICATION AT DIFFERENT STAGES OF MATURITY IN 'KAEK DUM' AND 'RED MARADOL' PAPAYA (W. Krongyut, J.S. Maninang, V. Srilaong, S. Kanlayanarat) RESPONSE OF INTERNAL BROWNING IN PINEAPPLE FRUIT VACUUM INFILTRATED WITH SOLUTIONS OF CALCIUM CHLORIDE OR STRONTIUM CHLORIDE (P. Youryon, C. Wongs-Aree, W.B. McGlasson, S. Glahan, S. Kanlayanarat) QUALITY MANAGEMENT IN TOMATO SUPPLY CHAINS IN CAMBODIA (B. Buntong, V. Srilaong, T. Wasusri, A. Acedo Jr., S. Kanlayanarat) CABBAGE QUALITY MANAGEMENT IN DOMESTIC AND EXPORT SUPPLY CHAINS IN LAO PDR (T. Chanthasombath, V. Srilaong, T. Wasusri, A. Acedo Jr., S. Kanlayanarat) THE EFFECTS OF SUCROSE, CITRIC ACID AND CALCIUM SULFATE ON VASE LIFE OF LISIANTHUS CUT FLOWERS (M. Kiamohammadi , A. Golchin, D. Hashemabadi) EFFICACY OF POLYETHYLENE WAX, SUCROSE FATTY ACID ESTER AND LIME DIPS IN DELAYING POSTHARVEST BROWNING OF RAMBUTAN (P. Yingsanga, V. Srilaong, S. Kanlayanarat, B. McGlasson, S. Noichinda) NUTRITIONAL QUALITY DIFFERENCES OF LEAVES IN A CABBAGE HEAD (S. Kramchote, V. Srilaong, C. Wongs-Aree, S. Kanlayanarat) EFFECT OF TEMPERATURE ON QUALITY OF FRESH-CUT PINEAPPLE CULTIVAR 'TRADSEETHONG' (T. Puthmee, B. Matulaprungsan, S. Kanlayanarat) POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF POTTED FICUS FOR EXPORT (S.F. Wang, Z.F. Hong, Y.Y. Lan, Y. Li, J.L. Dong, S.B. Wu, S.X. Liu, X.F. Guo, Y.B. Wu, T.Y. Ma) THE EFFECTS OF DIFFERENT FLORAL PRESERVATIVE SOLUTIONS ON PEDUNCLE BENDING AND QUALITY ATTRIBUTES OF LISIANTHUS CUT FLOWERS (M. Kiamohammadi ) EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON THE POSTHARVEST QUALITY OF CARAMBOLA FRUITS (P. Boonyaritthongchai, C. Wongs-Aree, S. Kanlayanarat) EFFECTS OF HIGH CO2 STORAGE ON POSTHARVEST QUALITY OF CARAMBOLA FRUITS (B. Boonyaritthongchai, S. Kanlayanarat) FRUIT ROT CONTROL IN LONGKONG (AGLAIA DOOKKOO GRIFF.) WITH CHEMICAL AND HOT WATER TREATMENT (S. Sangchote, N. Khewkhom , T. Sungsiri) EFFICACY OF SODIUM CHLORITE IN REDUCING MICROBIAL POPULATIONS AND IMPROVING THE QUALITY OF FRESH-CUT BROCCOLI FLORETS (P. Renumarn, P. Jitareerat, V. Srilaong, A. Uthairatanakij, S. Kanlayanarat) PREHARVEST AND POSTHARVEST PATHOGENS CAUSING FRUIT ROT IN MANGOSTEEN (GARCINIA MANGOSTANA) (N. Khewkhom, T. Sungsiri , S. Shanghote ) QUALITY AND MICROBIOLOGICAL CHANGES OF ASPARAGUS SPEAR PACKAGED IN POLYVINYLCHLORIDE FILM AND TREATED WITH ULTRAVIOLET-C (J. Poubol, I. Lichanporn, T. Puthmee, S. Kanlayanarat) SUPPLY CHAIN MANAGEMENT OF EXPORT GOLDEN BANANA (KLUAI KHAI) PRODUCED AT SUKHOTHAI PROVINCE, THAILAND (T. Sangudom, T. Wasusri, C. Wongs-Aree , V. Srilaong , S. Kanlayanarat ) SUPPLY CHAIN MANAGEMENT OF GOLDEN BANANA (KLUAI KHAI) FOR EXPORT AT CHANTABURI PROVINCE, THAILAND (T. Sangudom, T. Wasusri, C. Wongs-Aree , V. Srilaong , S. Kanlayanarat ) SUPPLY CHAIN MANAGEMENT OF CABBAGE IN PETCHABOON PROVINCE, THAILAND (S. Kramchote, V. Srilaong, T. Wasusri, C. Wongs-Aree, S. Kanlayanarat) CURRENT SUPPLY CHAIN OF TOMATO IN CAMBODIA (B. Buntong, V. Srilaong, T. Wasusri, A. Acedo Jr., S. Kanlayanarat) CURRENT SUPPLY CHAINS OF CABBAGE IN LAO PDR (T. Chanthasombath, V. Srilaong, T. Wasusri, A. Acedo Jr., S. Kanlayanarat) CURRICULUM DEVELOPMENT ON CHAIN QUALITY ASSURANCE OF FRUITS AND VEGETABLES (T. Várszegi) SUPPLY CHAIN MANAGEMENT OF MANGO FOR EXPORT IN EASTERN THAILAND (C. Watanawan, T. Wasusri , C. Wongs-Aree, V. Srilaong, S. Kanlayanarat) SUPPLY CHAIN MANAGEMENT OF RAMBUTAN FRUIT FOR EXPORT IN CHANTHABURI PROVINCE (S. Tongtao, V. Srilaong, T. Wasusri, P. Boonyaritthongchai, S. Kanlayanarat) NONDESTRUCTIVE SENSING OF MATURITY AND RIPENESS IN MANGO (U. Kitthawee , S. Pathaveerat , D.C. Slaughter , E.J. Mitcham ) SIMPLE ELECTROCHEMICAL METHODS FOR ANTIOXIDANT CAPACITY TEST (R. Chaisuksant, K. Damwan , A. Poolkasem) APPLICATION OF ENZYMES FOR JICAMA PULP TREATMENT IN JUICE PRODUCTION ( Nguyen Le Phuong Lien)