ISHS


Acta
Horticulturae
Home


PubHort
Home


Login
Logout
Status


Help

ISHS Home

ISHS Contact

Search
 
ISHS Acta Horticulturae 909

XI International Pear Symposium

List price   € 159   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   E.E. Sánchez 
Editors   E.E. Sánchez, D. Sugar, A.D. Webster 
Publication
date  
31 October 2011 
ISBN   978-90-66055-04-9 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   95 
Volumes  
Place   Patagonia, Argentina 
Online articles:
ECONOMIC EVALUATION BETWEEN CHEMICAL THINNING VS. HAND THINNING IN 'WILLIAMS' PEAR (A. López, K. Zon, M.C. Dussi, P. Reeb, G. Giardina, M. Leskovar, L. Flores)
REGIONAL ECONOMIC BALANCE OF THE PEAR INDUSTRY IN THE UPPER RÍO NEGRO AND NEUQUÉN VALLEY (H. Zubeldía, M. Leskovar)
STRATEGIES FOR FIRE BLIGHT RESISTANCE BREEDING IN PEAR (PYRUS COMMUNIS); 30 YEARS OF EXPERIENCE (Y. Lespinasse, P. Guérif , C.-E. Durel)
IS DWARFING IN PEAR ROOTSTOCKS DUE TO ANEUPLOID GENETIC STRUCTURES? (M.H. Simard, R. Guisnel, F. Daguin, D. Demilly, B. Billy, D. Honoré)
PEAR FRUIT TASTE MODIFICATION BY THAUMATIN II GENE EXPRESSION (S.V. Dolgov, V.G. Lebedev, F.P. Firsov)
QUINCE (CYDONIA OBLONGA) GENETIC RELATIONSHIPS DETERMINED USING MICROSATELLITE MARKERS (N.V. Bassil, J.D. Postman, K.E. Hummer, J. Mota, D. Sugar, R. Williams )
CHILLING REQUIREMENT FOR DORMANCY BUD BREAK IN EUROPEAN PEAR (A.A. Kretzschmar, L.M. Brighenti, L. Rufato, T.R. Pelizza, F.N. Silveira, D.J. Miquelutti, I.D. Faoro)
THE HUNGARIAN PEAR GERMPLASM (PYRUS COMMUNIS) AS SOURCE OF GENETIC VARIABILITY FOR BREEDING PROGRAMS (I. Labuschagne, S. Musacchi, J. Nyéki, Z. Szabó, T. Szabó)
INHERITANCE OF RED LEAF COLOUR FROM PEAR RED SPORTS OF 'DOYENNÉ DU COMICE', 'BARTLETT' AND 'BEURRÉ HARDY' (Y. Lespinasse, P. Guérif)
GLOBAL PEAR BREEDING PROGRAMMES: GOALS, TRENDS AND PROGRESS FOR NEW CULTIVARS AND NEW ROOTSTOCKS (L.R. Brewer, J.W. Palmer)
THE IRTA-PFR PEAR SCION BREEDING PROGRAMME FOR HIGH FRUIT QUALITY (I. Batlle, C. Fontich, L. Lozano, I. Iglesias, J. Carbó, J. Bonany, A.G. White, R.K. Volz, L.R. Brewer)
HERITABILITY AND PARENTAL BREEDING VALUE ESTIMATES OF ABRASION-INDUCED SKIN DISCOLOURATION ON PEAR FRUIT (L.R. Brewer, C.G.T. Morgan, P.A. Alspach, R.K. Volz)
CHARACTERIZATION OF COLD HARDINESS IN QUINCE: POTENTIAL PEAR ROOTSTOCK CANDIDATES FOR NORTHERN PEAR PRODUCTION REGIONS (T.C. Einhorn, J. Turner, D. Gibeaut, J.D. Postman)
THE BRAZILIAN PEAR BREEDING PROGRAM (P.R.D. de Oliveira, P.S. Ritschel, A.D.R. Rufato, J.C. Fioravanço, I.D. Faoro, G.B. Leite, L.F. Dutra, N.A. Mayer, J. Degenhardt-Goldbach)
EVALUATION OF PEAR ROOTSTOCK SELECTIONS (M. Quartieri, B. Marangoni, L. Schiavon, M. Tagliavini, D. Bassi, A. Previati, M. Giannini)
THE PEAR INDUSTRY AND RESEARCH IN CHINA ( Yuanwen Teng)
CULTIVAR TESTING OF PEARS IN BELGIUM (J. Vercammen, A. Gomand, H. Goossens)
PERFORMANCE OF 'US 71655-014', A FIRE BLIGHT RESISTANT PEAR SELECTION FROM THE USA (S. Castagnoli, J. Turner, T.C. Einhorn, R. Bell)
EVALUATION OF POTENTIAL ROOTSTOCKS TO IMPROVE PEAR TREE PRECOCITY AND PRODUCTIVITY (R.B. Elkins, S. Castagnoli, C. Embree, R. Parra-Quezada, T.L. Robinson, T.J. Smith, C.A. Ingels)
AGRONOMICAL PERFORMANCE AND FRUIT QUALITY OF 'CONFERENCE' ON SOME CYDONIA AND PYRUS ROOTSTOCKS (I. Iglesias, I. Batlle)
EVALUATION OF REGIONAL CULTIVARS IN A PEAR GENE BANK IN HUNGARY (G.M. Kocsisne, L. Kocsis, Z. Szabó, J. Nyéki, M. Soltész)
VEGETATIVE ASPECTS OF EUROPEAN PEAR SCIONS CULTIVARS IN COMBINATION WITH QUINCE ROOTSTOCKS IN URUPEMA SANTA CATARINA STATE, BRAZIL (L. Rufato, A.A. Kretzschmar, A. Bogo, B.D. Machado, J.L. Marcon Filho, A.R. Luz, T. Marchi)
PERFORMANCE OF 'COMICE' PEAR ON QUINCE ROOTSTOCKS IN OREGON, USA (D. Sugar, S.R. Basile)
EVALUATION OF THE GROWTH AND RESPONSES OF IN VITRO CULTURES OF SEVERAL PEAR ROOTSTOCKS EXPOSED TO SIMULATED DROUGHT STRESS USING POLYETHYLENE GLYCOL TREATMENTS ( Yoon Kyeong Kim, S.S. Kang, K.S. Cho, H.S. Hwang, Jeom-Hwa Han, Tae-Ho Han)
TRAINING SYSTEM AND MANAGEMENT FOR A HIGH DENSITY ORCHARD OF 'ABBÉ FETEL' (S. Musacchi)
COMPARISON OF PLATFORM VERSUS LADDERS FOR HARVEST IN NORTHERN CALIFORNIA PEAR ORCHARD (R.B. Elkins, J.M. Meyers, V. Duraj, J.A. Miles, D.J. Tejeda, E.J. Mitcham, W.V. Biasi, L. Asín, J. Abreu)
COMPARISON AMONG PEAR TRAINING SYSTEMS AND ROOTSTOCKS FOR HIGH DENSITY PLANTING (HDP) OF THE CULTIVAR 'ABBÉ FÉTEL' (S. Musacchi, S. Serra, V. Ancarani)
HIGH DENSITY PEAR PRODUCTION WITH PYRUS COMMUNIS ROOTSTOCKS (T.L. Robinson)
COMPARISON AMONG DIFFERENT PLANTING SYSTEMS FOR 'CONFERENCE' (J. Vercammen)
TRAINING SYSTEMS AND ROOTSTOCKS FOR HIGH DENSITY PLANTING (HDP) OF THE CULTIVAR 'ABBÉ FÉTEL': DEVELOPMENTAL TRIALS IN ITALY (F. Galli, V. Ancarani, S. Serra , S. Musacchi )
EFFECT OF IRRIGATION AND NITROGEN OR POTASSIUM FERTIGATION ON YIELD AND FRUIT QUALITY ON 'CONFERENCE' PEAR TREES IN BELGIUM (T. Deckers, W. Verjans, H. Schoofs, P. Janssens, F. Elsen)
RESPONSE OF 'LE-CONTE' PEAR TREES TO SOIL BORON APPLICATION (S.M. El-Shazly, H.R. Kotb)
PHYSICAL AND PHYSICO-CHEMICAL PROPERTIES OF SALINE SOILS AND EFFECTS ON YIELD AND QUALITY OF 'WILLIAMS' PEAR IN THE UPPER RIO NEGRO VALLEY, ARGENTINA (M.C. Aruani, N. Barnes, G. Striebeck, B. Osre , Y. Machuca)
NEMATODE COMMUNITY STRUCTURE AND CHEMICAL AND PHYSICAL PROPERTIES IN DIFFERENT TEXTURAL CLASSES OF SOIL IN THE ROOT ZONE OF 'WILLIAMS' PEAR (C.V. Azpilicueta, M.C. Aruani, L. Vitta)
DIFFERENTIAL NITROGEN UPTAKE DURING GROWTH CYCLE IN YOUNG 'ROCHA' PEAR TREES (M. Mota, C.B. Neto, C.M. Oliveira)
EFFECT OF GROUNDCOVER ON AVAILABLE MACRONUTRIENT CONTENT OF SOIL AND PLANT UPTAKE IN NON-BEARING PEAR ORCHARD (T. Nagy, J. Nyéki , Z. Szabó, G.M. Kocsisne)
WATER POTENTIAL AND FRUIT GROWTH AS MANAGEMENT INDICATORS IN TRICKLE-IRRIGATION IN 'ROCHA' PEAR (A. Pacheco, J. Azevedo, C.M. Oliveira)
WATER USE BY DRIP IRRIGATED ONE-YEAR OLD PEAR TREES (A. Requena, G. Nordenströn, E. Castillo)
EFFECTIVENESS OF AQUEOUS VEGETAL EXTRACTS IN NUTRITION MANAGEMENT OF PEAR TREES (G. Sorrenti, E. Baldi, M. Toselli, B. Marangoni)
SUSTAINABLE USE OF PLANT BIOREGULATORS IN PEAR PRODUCTION (M.C. Dussi)
CROP LOAD REGULATION IN 'CONFERENCE' PEARS (F.M. Maas, P.A.H. van der Steeg)
FRUIT SET CONTROL IN PEAR CULTIVARS 'ABATE FETEL' AND 'PACKHAM'S TRIUMPH' (M.C. Dussi, G.M. Sepúlveda, J.P. Rosa, F. Elosegui, S. Fantaguzzi, K. Zon, C. Prieto)
EVALUATION OF 6-BENZYLADENINE (BA) AND NAPHTHYLACETAMIDE (NAD) AS POST-BLOOM THINNING COMPOUNDS FOR 'EARLY BON CHRÉTIEN' PEAR (K.I. Theron, T.G. Chabikwa, G.F.A. Lötze)
EFFECT OF CONCENTRATION, APPLICATION VOLUME AND ADDITION OF A SURFACTANT ON RESPONSE TO BENZYLADENINE AS THINNING AGENT IN 'WILLIAMS' PEARS (M. Curetti, R. Rodríguez, C. Magdalena, A. Rodríguez)
FRUIT THINNING AND FRUIT SIZE ENHANCEMENT WITH 6-BENZYLADENINE APPLICATION TO 'WILLIAMS' PEAR (M.C. Dussi, D. Sugar)
NECTAR PRODUCTION AND QUALITY IN JAPANESE PEAR CULTIVARS IN SOUTH BRAZIL (I.D. Faoro, A.I. Orth)
PARTHENOCARPY IN JAPANESE PEAR TREE CULTIVARS IN SOUTH BRAZIL (I.D. Faoro, A.I. Orth)
EVALUATION OF FIVE DORMANCY BREAKING AGENTS TO INDUCE SYNCHRONIZED FLOWERING IN 'ROCHA' PEAR (N. Pereira, C.M. Oliveira, M. Mota, R.M. Sousa)
PLANT GROWTH REGULATORS INCREASE PRODUCTIVITY OF 'PACKHAM'S TRIUMPH' PEAR IN SOUTHERN BRAZIL (L. Rufato, A.A. Kretzschmar, A.F. Brighenti, B.D. Machado, A.R. Luz, J.L. Marcon Filho)
EFFECT OF AVG APPLICATION ON FRUIT SET, YIELD AND FRUIT SIZE IN 'ABATE FETEL' AND 'PACKAM'S TRIUMPH' PEARS IN A SEMI-COMMERCIAL STATISTICAL TRIAL (E. Sánchez, M. Curetti, J. Retamales)
THE EFFECT OF MAXIM® (3, 5, 6-TPA) IN PREVENTING PRE-HARVEST FRUIT DROP IN 'CONFERENCE' AND 'BLANQUILLA' PEAR (E. Torres, L. Asín, S. Alegre)
TRENDS IN CODLING MOTH MATING DISRUPTION PROGRAMS IN THE PEAR ORCHARDS OF ARGENTINA (L. Cichón)
EUROPEAN PEAR CULTIVAR RESISTANCE TO BIO-PESTS: SCAB (VENTURIA PIRINA) AND PSYLLA (CACOPSYLLA PYRI) (L. Bouvier, M. Bourcy, M. Boulay, M. Tellier, P. Guérif, C. Denancé, C.-E. Durel, Y. Lespinasse)
MICROSCOPIC STUDIES OF SUSCEPTIBILITY AND RESISTANCE SYMPTOMS EXPRESSED ON TWO CULTIVARS OF PYRUS COMMUNIS INOCULATED WITH VENTURIA PIRINA (M. Chevalier, M. Tellier, Y. Lespinasse, R. Mallet)
EVALUATION OF PHOSPHINE GAS AS A QUARANTINE TREATMENT FOR OBSCURE MEALYBUG FOR EXPORT MARKETS (L. Cichón, S. Garrido, R. Gómez, D. Fernández, L. Argańaraz, G. Gastaminza)
EPIDEMIOLOGY AND EFFECTIVE CONTROL OF ALTERNARIA ALTERNATE, CAUSAL AGENT OF DEAD (DORMANT) FLOWER BUD DISEASE OF PEAR (M. Wenneker, N. Joosten, R. Anbergen, P. Vink, A.S. van Bruggen)
CURRENT OCCURRENCE OF THE MAJOR LEPIDOPTERA PESTS IN THE ORIENTAL PEAR ORCHARDS IN KOREA ( Young Sik Cho, J.H. Song, H.S. Hwang, Hyunwook Jo, Chon-Woo Park)
OBSCURE MEALYBUG (PSEUDOCOCCUS VIBURNI) IN PEAR TREES IN THE ALTO VALLE OF RIO NEGRO AND NEUQUEN, ARGENTINA (G.L. Dapoto, A. Olave, M. Bondoni, H. Giganti)
FRUIT ROT CAUSED BY PHYTOPHTHORA SP. IN COLD-STORED PEARS IN THE VALLEY OF RIO NEGRO AND NEUQUÉN, ARGENTINA (C. Dobra, M.C. Sosa, M.C. Lutz , G. Rodriguez, A.G. Greslebin , M.L. Vélez)
TREATMENTS WITH NON-PHYTOTOXIC CONCENTRATIONS OF CU AND MN AND THE INDUCTION OF DEFENCE MECHANISMS IN PEAR TREES AGAINST INFECTION WITH ERWINIA AMYLOVORA (K. Ghesquiere, K. Vrancken, R. Valcke, H. Schoofs, T. Deckers)
PREDICTION OF SYMPTOMS OCCURRENCE OF FIRE BLIGHT (ERWINIA AMYLOVORA) BY THE MARYBLYTTM PROGRAM IN RÍO NEGRO, ARGENTINA (A. Giayetto, M. Rossini)
DETECTION OF PHYTOPHTHORA CACTORUM IN THE IRRIGATION WATER IN COMMERCIAL ORCHARDS OF 'BARTLETT' PEAR IN VILLA REGINA, RÍO NEGRO, ARGENTINA (V.I. Rivero, A. Giayetto, M. Rossini, D. Vera)
POTENTIAL ORGANIC METHODS FOR MANAGEMENT OF PEAR SCAB (D. Sugar, R.J. Hilton)
EVOLUTION OF SECONDARY PESTS IN CALIFORNIA PEAR ORCHARDS UNDER MATING DISRUPTION FOR CODLING MOTH CONTROL (L.G. Varela, R.B. Elkins, R.A. Van Steenwyk)
SIZE MATTERS: FACTORS INFLUENCING FRUIT SIZE IN PEAR (K.I. Theron)
ORCHARD COOLING WITH OVERTREE MICROSPRINKLER IRRIGATION TO INCREASE FRUIT RUSSET ON 'CONFERENCE' PEAR (L. Asín, E. Torres, P. Vilardell)
REFLECTIVE FABRIC IMPROVES INTRA-CANOPY LIGHT LEVELS AND INCREASES YIELD IN A LOW-DENSITY, MATURE 'D'ANJOU' PEAR ORCHARD (T.C. Einhorn, J. Turner, D. Laraway)
EVALUATION OF WEED AND NUTRIENT MANAGEMENT PRACTICES IN ORGANIC PEAR ORCHARDS (C.A. Ingels, W.T. Lanini, K.A. Shackel, K.M. Klonsky, R. Demoura, R.B. Elkins)
PHYSICAL, SENSORY AND CONSUMER ANALYSIS OF EATING QUALITY AND APPEARANCE OF PEAR GENOTYPES AMONG SOUTH AFRICAN CONSUMERS (W.J. Steyn, N. Manning, M. Muller, J.P. Human)
NUTRITIONAL AND COMPOSITIONAL CHARACTERIZATION OF ARGENTINEAN 'WILLIAMS BON CHRETIEN' PEARS (N. Barda)
SENSORY EVALUATION OF PRINCIPAL PEAR CULTIVARS FROM NORTH PATAGONIA, ARGENTINA (P. Calvo, C. Gittins, M.J. Miranda, N. Barda)
EFFECT OF SEAWEED EXTRACT ON PEAR FRUIT QUALITY AND YIELD (G.M. Colavita, N. Spera, V. Blackhall, G.M. Sepulveda)
EFFECT OF KAOLIN PARTICLE FILMS ON THE TEMPERATURE AND SOLAR INJURY OF PEAR FRUITS (G.M. Colavita, V. Blackhall, S. Valdez)
DEVELOPING A SENSORY DESCRIPTIVE PANEL FOR PEAR QUALITY EVALUATION (C. Gittins, P. Calvo, M.J. Miranda, N. Barda)
BAGGING OF 'CONCORDE' PEARS (PYRUS COMMUNIS L.) INFLUENCES FRUIT QUALITY (M. Hudina, F. Stampar)
MICROCLIMATE MODIFICATION IN PEAR PLANTATION BY USING COOLING IRRIGATION (L. Lakatos, M.C. Dussi, I. Gonda, M. Soltész, J. Nyéki, Z. Szabó, S. Zhongfu)
EFFECTS OF VOLUME RATE AND SPRAY PRESSURE OF AN AIR-ASSISTED SPRAYER ON PESTICIDE DISTRIBUTION AND DRIFT ON PEAR PREES (J. Magdalena, E. Benitez Piccini, A. Di Prinzio, S. Behmer, L. Villarroel, M. Gabbanelli, G. Daga)
EFFECTS OF TRUNK GIRDLING ON FRUIT PRODUCTION, FRUIT SIZE AND TREE VIGOR ON 'BARTLETT' PEARS IN RÍO NEGRO AND NEUQUÉN VALLEY, ARGENTINA (M.D. Raffo, P. Calvo, V. De Angelis, L. Mańueco, S. Ziaurriz , F. Menni)
SENSORY EVALUATION OF PEARS: A USEFUL TOOL TO DETECT CHANGES IN EATING QUALITY DURING RIPENING (M.D. Raffo, A.P. Candan, V. De Angelis , L. Mańueco, M.J. Miranda , N. Barda)
CONTRIBUTIONS OF EARLY SEASON TEMPERATURES TO PYRUS COMMUNIS 'BARTLETT' FRUIT GROWTH (A. Rodríguez , E. Sánchez, A. de la Casa)
FRUIT GROWTH AND CELL EVOLUTION IN 'WILLIAMS' PEARS (K. Zon, G.M. Sepúlveda, G. Giménez , M.C. Dussi)
ADVANCES IN POSTHARVEST MANAGEMENT OF PEARS (D. Sugar)
TEMPERATURE AND ETHYLENE: TWO USEFUL TOOLS TO BE USED IN COMBINATION WITH SMARTFRESHSM (1-MCP) FOR DELIVERING OPTIMAL QUALITY PEARS (A. Cucchi, G. Regiroli)
FACTORS AFFECTING SENSITIVITY OF 'ABATE FETEL' PEARS TO FRICTION DISCOLORATION (T. Gomila, G. Calvo, A.P. Candan )
DEVELOPMENT OF A PRE-HARVEST PREDICTION MODEL FOR RIPENING OF 'FORELLE' PEARS (PYRUS COMMUNIS L.) (E. Lötze, A. Sadie , K.I. Theron)
STRATEGIES FOR APPLYING 1-METHYLCYCLOPROPENE (1-MCP) TO 'PACKHAM'S TRIUMPH' PEARS (D. Manríquez , B.G. Defilippi, C. Moggia, M. Pereira, O. Hernández , J.A. Yuri)
STORAGE OF PEARS USING DYNAMIC CONTROLLED-ATMOSPHERE (DCA), A NON-CHEMICAL METHOD (R.K. Prange, J.M. DeLong, A.H. Wright)
HARVEST MATURITY, CONDITIONING TEMPERATURE, AND ETHYLENE TREATMENT INFLUENCE INDUCTION OF RIPENING CAPACITY IN 'D'ANJOU' PEAR FRUIT (D. Sugar, T.C. Einhorn )
POST-HARVEST PERFORMANCE OF 'ABATE FETEL' PEARS GROWN IN ARGENTINA IN RELATION TO HARVEST TIME (G. Calvo, A.P. Candan , T. Gomila)
RIPENING INDUCTION OF 'PACKHAM'S TRIUMPH' PEARS TREATED WITH 1-METHYLCYCLOPROPENE (1-MCP) (A.P. Candan , G. Calvo)
USE OF 1-METHYLCYCLOPROPENE (1-MCP) AS A STRATEGY TO IMPROVE POST-HARVEST LIFE OF 'ABATE FETEL' PEARS (B.G. Defilippi, D. Manríquez , P. Robledo )
RELATIONSHIP BETWEEN MATURITY INDEX AND ETHYLENE PRODUCTION PATTERNS OF 'WILLIAMS' PEARS GROWN IN THE ALTO VALLE OF RIO NEGRO (T. Gomila, G. Calvo, A.P. Candan)
NON-DESTRUCTIVE INDEX TO CHARACTERIZE THE MATURITY OF 'WILLIAMS' PEARS GROWN IN ARGENTINA (T. Gomila, G. Calvo, A.P. Candan)
EFFECT OF DIFFERENT CA STORAGE CONDITIONS ON STORABILITY AND FRUIT QUALITY OF ORGANICALLY GROWN 'UTA' PEARS (G. Lafer)
TWO SELECTION STRATEGIES OF EPIPHYTIC NATIVE YEASTS WITH POTENTIAL BIOCONTROL CAPACITY AGAINST POSTHARVEST PEAR PATHOGENS IN PATAGONIA (M.C. Lutz, A. Robiglio, M.C. Sosa, C.A. Lopes , M.P. Sangorrín)
frontpage

Websites www.pubhort.org/actahort/      www.actahort.org       www.pubhort.org       www.ishs.org       Hosted by KU Leuven      ©ISHS