List price   € 112     This title is available both in print and ActaHort CD-rom format Convener   O.K. Yamanishi  Editors   M. Souza, R. Drew  Publication date   30 June 2010  ISBN   978-90-66053-76-2  ISSN   0567-7572  Number of articles   69  Volumes   1  Place   Fortaleza, Ceará, Brazil  Online articles: GERMPLASM CONSERVATION AND USE OF GENEBANKS FOR RESEARCH PURPOSES OF TROPICAL AND SUBTROPICAL FRUITS IN BRAZIL (F.R. Ferreira, A.C.Q. Pinto) THE IMPACT OF BREEDING ON FRUIT PRODUCTION IN WARM CLIMATES OF BRAZIL (C.V. Pommer, W. Barbosa) DEVELOPING TRANSGENIC PAPAYA WITH IMPROVED FUNGAL DISEASE RESISTANCE (Y.J. Zhu, R. Agbayani, C.S. Tang, P.H. Moore) IDENTIFICATION AND EVALUATION OF ZIZIPHUS GERMPLASM FROM SOUTH OF IRAN (A. Torahi) GENETIC RESOURCES OF BAEL (AEGLE MARMELOS CORREA) - A POTENTIAL UNDERUTILIZED FRUIT (S.K. Mitra, C.S. Maity, D. Mani, B. Ghosh) EVALUATION OF PROMISING SAPOTACEAE SPECIES FOR FRUIT PRODUCTION IN MICHOACAN, MEXICO (J.S. Bayuelo-Jiménez, N. Rivera-Alcántar, I. Ochoa) POTENTIAL UNDERUTILIZED TROPICAL FRUITS OF INDIA (S.K. Mitra, P.K. Pathak, I. Chakraborty) DEVELOPMENT AND FRUIT QUALITY OF PINEAPPLE CULTIVARS IN RESPONSE TO FLOWERING FORCING AND FRUIT MATURATION PERIODS IN THE NORTH OF RIO DE JANEIRO STATE, BRAZIL (W.R.S. Cock, N.R. Leal, F.D. Tardin, J.C. Avelar, S.P.F. Júnior, L.M. Souza, K.S. Ferreira) RESEARCH AND FRUIT PRODUCTION POTENTIAL OF CHANGUNGA [BYRSONIMA CRASSIFOLIA (L.) KUNTH] IN MICHOACAN, MEXICO (J.S. Bayuelo-Jiménez, J.C. Lozano Rico, I. Ochoa) ASIAN PEAR BREEDING FOR SUBTROPICAL AREAS OF BRAZIL (W. Barbosa, I.M. Murata, A.F.C. Tombolato, L.M.M. Meletti, R.F.A. Veiga) GROWTH AND DEVELOPMENT OF BANANA GENOTYPES IN RORAIMA, BRAZIL (A.V. Cruz da Silva, E.N. Muniz, M. Mourão Júnior, O.R. Duarte) GENETIC VARIABILITY OF MANGO (MANGIFERA INDICA L.) CULTIVARS USED IN THE EMBRAPA CERRADOS BREEDING PROGRAM USING RAPD MARKERS (F.G. Faleiro, A.C.Q. Pinto, M.C.R. Cordeiro, V.H.V. Ramos, G. Bellon, S.R.M. Andrade, J.F.N. Pinto) PAPAYA AS A MODEL TROPICAL FRUIT SPECIES FOR THE DEVELOPMENT OF CONSERVATION AND BREEDING TECHNOLOGIES (R.A. Drew, S.E. Ashmore, M. Azimi) APPLICATIONS OF BIOTECHNOLOGY TO TROPICAL FRUIT CROPS IN QUEENSLAND, AUSTRALIA (R.A. Drew, M.K. Smith) GENE EXPRESSIONS INVOLVED IN FLAVONOID BIOSYNTHETIC PATHWAY IS ASSOCIATED WITH TANNIN ACCUMULATION IN JAPANESE PERSIMMON (DIOSPYROS KAKI THUNB.) FRUIT (K. Yonemori, A. Ikegami, A. Kitajima) DEVELOPMENT OF MICROSATELLITE MARKERS FOR FINGERPRINTING AND BREEDING SUBTROPICAL FRUIT TREE SPECIES (M.A. Viruel, M.P. Escribano, J.I. Hormaza) FINGERPRINTING ANALYSIS OF MANGO (MANGIFERA INDICA L.) CULTIVARS INTRODUCED IN BRAZIL USING RAPD MARKERS (F.G. Faleiro, M.C.R. Cordeiro, A.C.Q.C.J. Pinto, C.J. Rosseto, G. Bellon, S.R.M. Andrade, L.M.S. Fraga, T.L.P.O. Souza) PHYSICAL MAPPING OF 5S AND 45S RDNAS BY FLUORESCENT IN SITU HYBRIDIZATION IN MANGO (MANGIFERA INDICA L.) (K. Yonemori, K. Nishiyama, Y.-A. Choi) PINEAPPLE CROP MANAGEMENT IN BRAZIL IN RESPONSE TO MARKET DEMANDS (D.H. Reinhardt) EFFECTS OF HYDROGEN CYANAMID ON BUD BREAKING OF THE GRAPEVINE 'ITALIA' IN THE SÃO FRANCISCO RIVER VALLEY (P.C. de Souza Leão, E.E.G. da Silva) LEAF WATER POTENTIAL AND CARBON DIOXIDE ASSIMILATION INFLUENCE FLOWERING INTENSITY AND YIELD OF LITCHI (LITCHI CHINENSIS SONN.) (S. Debnath, S.K. DuttaRay, S.K. Mitra) SEED GERMINATION AND EMERGENCY OF TWO MYRCIARIA SPECIES IN THREE SUBSTRATES (R.S. Alexandre, A. Wagner Júnior, J.R. da S. Negreiros, C.H. Bruckner, J.C. Lopes, M.A. Dias) EFFECT OF HOT WATER TREATMENT ON THE CONTROL OF PAPAYA (CARICA PAPAYA L.) POST HARVEST DISEASES (D.M.S. Martins, L.E.B. Blum, M.C. Sena, J.B. Dutra, L.F. Freitas, L.F. Lopes, O.K. Yamanishi, A.C. Dianese) NITROGEN FERTILIZATION ON SEEDLESS GRAPES AT THE SÃO FRANCISCO RIVER VALLEY (D.J. Silva, P.C. de Souza Leão, E.E.G. da Silva) PROCESSED-KAOLIN PARTICLE FILM ON PAPAYA LEAVES: A STUDY RELATED TO GAS EXCHANGE, LEAF TEMPERATURE AND LIGHT DISTRIBUTION IN CANOPY (E. Campostrini, F.O. Reis, M.A. Souza, O.K. Yamanishi) DATE PALM (PHOENIX DACTYLIFERA L.) FRUIT GROWTH PATTERN (A. Torahi , K. Arzani) DETERMINING THE HARVESTING MATURITY OF THE SUGAR APPLE FRUITS ON NORTHERN MINAS GERAIS (M.C.T. Pereira, L.C. Braz, S. Nietsche, W.F. da Mota) MORPHOLOGY AND QUALITY OF HOT PEPPERS CAPSICUM CHINENSE JARQ. (S.D. Lannes, J. Valentim, I.N. Barbosa, S. de C. Campos, F.L. Finger) DEVELOPMENT AND QUALITY OF PINEAPPLE GENOTYPES UNDER DIFFERENT FLOWERING INDUCTION PERIODS IN CAMPOS DOS GOYTACAZES, RJ (W.R.S. Cock, N.R. Leal, F.D. Tardin, J.C. Avelar, S.P.F. Júnior, L.M. Souza, K.S. Ferreira) EFFECTS OF GIBBERELLIC ACID, BIOSTIMULANT CROP SET AND GIRDLING ON THE QUALITY OF BUNCHES OF SEEDLESS GRAPE 'CATALUNHA' IN THE SÃO FRANCISCO RIVER VALLEY (P.C. de Souza Leão, D.J. Silva, E.E.G. da Silva) THE USE OF THE CARBON-13 IN THE PARTITIONING OF PHOTOSYNTHATE IN VEGETATIVE AND REPRODUCTIVE TWIGS OF 'SWEET' PASSION FRUIT (M.A.S. Vasconcellos, G.R. Leitão, C. Ducatti, A.J.C. Carvalho) STRATEGIES FOR THE USE AND ENHANCEMENT OF BIOLOGICAL CONTROL OF POSTHARVEST FRUIT DECAYS (W.J. Janisiewicz) REACTION OF PAPAYA (CARICA PAPAYA) GENOTYPES TO FOOT ROT CAUSED BY PHYTOPHTHORA PALMIVORA (A.C. Dianese, L.E.B. Blum, J.B. Dutra, L.F. de Freitas, L.F. Lopes, M.C. de Sena, L. de Lima, O.K. Yamanishi, D.M.S. Martins) FRUIT SOFTENING DURING RIPENING - CAUSES AND REGULATION (R.E. Paull, N. Jung Chen) ALLEVIATION OF CHILLING INJURY IN TROPICAL AND SUBTROPICAL FRUITS (C.Y. Wang) ETHYLENE DEPENDING AND NON-DEPENDING METABOLISMS DURING POSTHARVEST BANANA RIPENING (G. DeMartino, M. Mincini, R. Forniti, R. Botondi, A. Bellincontro, F. Mencarelli) PRECOOLING CHARACTERISTICS OF THE FIG FRUITS 'ROXO DE VALINHOS' PACKED IN WOODEN BOX (S. Dussán Sarria, S.L. Honório, B.J. Teruel) IDENTIFICATION OF VOLATILE COMPOUNDS IN MANGABA (HANCORNIA SPECIOSA GOMES) FRUIT - A PRELIMINARY STUDY (N. Narain, M. de Sousa Galvão, D. da S. Ferreira, D.M.A.F. Navarro) EFFECTS OF POSTHARVEST TREATMENTS AND FILM PACKAGING ON QUALITY OF 'HADEN 2H' MANGOES (J.V. Castro, R.N.B. Conte, C.R.L. Carvalho, C.J. Rossetto) PRE AND POSTHARVEST DATA COLLECTING SYSTEM USING THE COMPACT NIR ANALYZER (H. Aoki, T. Tanabe, T. Akinaga) ALTERNATIVE TROPICAL FRUITS IN ORDER TO INCREMENT THE OFFER TO EUROPEAN MARKET (E. Sauri Duch, A.R. Centurión-Yah, L. Vargas-Vargas) ETHYLENE ABSORPTION ANALYSIS IN THE MODIFIED ATMOSPHERE COMPOSITION DURING THE 'HASS' AVOCADO CONSERVATION UNDER DIFFERENT TEMPERATURES (P.C. Corrêa, O. Resende, D. Menezes Ribeiro) INFLUENCE OF PH AND TEMPERATURE ON PEROXIDASE ACTIVITY OF LITCHI (LITCHI CHINENSIS SONN.) PERICARP (R.A. Ribeiro, G.P. Mizobutsi, F.L. Finger, R. Puschmann, G. Vieira, M.L. Moura) USE OF MODIFIED ATMOSPHERE TO EXTEND SHELF LIFE OF FRESH-CUT CARAMBOLA (AVERRHOA CARAMBOLA L. CV. FWANG TUNG) (G.H.A. Teixeira, J.F. Durigan, R.E. Alves, T.J. O¿Hare) RIPENING BEHAVIOR OF MANGABA (HANCORNIA SPECIOSA) FRUIT STORED AT DIFFERENT TEMPERATURES (M.A.G. Carnelossi, H.C. Sena, W.F.F. Toledo, D.A. Souza, R.M. Santos, P. Yaguiu, G.F. Silva, N. Narain, P.R.A. Viégas) CHANGES IN CELL WALL COMPOSITION DURING DEVELOPMENT OF PERSIMMON FRUIT (L.C.O. Lima, P.L.D. Morais, R.E. Alves) CHEMICAL AND SENSORIAL QUALITY PARAMETERS OF DEHYDRATED LEMON FRUIT (V.R.R. Jalali, N. Narain, G.R. dos Santos, V.B. dos Santos, D.C. Lemos Souza, M. de Sousa Galvão, G.F. da Silva) INFLUENCE OF ETHYLENE ABSORBER ON SHELF LIFE OF PAPAYA (P.C. Corrêa, F.L. Finger, D.M. Ribeiro, L.C.S. Marques) INFLUENCE OF PH AND TEMPERATURE ON POLYPHENOLOXIDASE ACTIVITY OF LITCHI (LITCHI CHINENSIS SONN.) PERICARP (G.P. Mizobutsi, F.L. Finger, R.A. Ribeiro, R. Puschmann, G. Vieira, L.L. de Melo Neves) KINETICS OF THE OSMOTIC DEHYDRATION OF GUAVA (E.R.V. Norões, I.M. Brasil, J.R. Lima, M. Bianchi, T.G. Taú) MATURATION PHYSIOLOGY UNDER MODIFIED ATMOSPHERE OF 'PRATA' BANANA TREATED POSTHARVEST WITH 1-METHYLCYCLOPROPENE (S. de Melo Silva, O. do C. de Oliveira Neto, R.E. Alves, E. de Oliveira Silva) MICROBIAL QUALITY OF MINIMALLY PROCESSED 'PEROLA' PINEAPPLE GROWN UNDER GOOD AGRICULTURAL PRACTICES SYSTEM (S. de Melo Silva, J. Pereira da Costa, R.M.N. Mendonça, R.E. Dantas, A. Ferreira dos Santos, R. Tieko Nassu, R.E. Alves) PHYSIOLOGICAL RESPONSE TO CHILLING TEMPERATURE OF BANANA FRUIT (MUSA ACUMINATA CV. DWARF CAVENDISH) (M.A. Trejo-Márquez, M. Vendrell) POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITIES IN MANGOES STORED AT CHILLING TEMPERATURE (M.A. Trejo-Márquez, G. Ramírez-Villatoro, N.A. Camacho de la Rosa) POSTHARVEST EVALUATION OF BANANA GENOTYPES CULTIVATED IN RORAIMA, BRAZIL (A.V. Cruz da Silva, E.N. Muniz, M. Mourão Júnior, O.R. Duarte) QUALITY OF YELLOW AND CHARENTAIS MELONS AFFECTED BY THE FRUIT SIZE (F.H.F. Pereira, M. Puiatti, F.L. Finger, L.A. de Aquino) SOME PROPERTIES OF PEROXIDASE EXTRACTED FROM PULP OF STAR FRUIT (OXALIDACIA AVERRHOA) (C. Laurenti, E. Clemente) EFFECTS OF RIPENING STAGE AND ENVIRONMENT CONDITIONS ON STORED POSTHARVEST CAMU-CAMU (MYRCIARIA DUBIA MCVAUGH) FRUITS (J.S. Andrade, J.S. Silveira, S.A.N. Ferreira, J.E.B. Brasil) PHYSIOLOGY AND POSTHARVEST CONSERVATION OF UMBU-CAJA FRUIT IN DIFFERENT MATURITY STAGES UNDER MODIFIED ATMOSPHERE (S. de Melo Silva, V. de Moura Barbosa, F. Tavares de Moura, W. Esfrain Pereira, R.M.N. Mendonça, J. Zomazete dos Santos, J. Pereira da Costa, H.A.C. Filgueiras, R.E. Alves) POSTHARVEST CONSERVATION OF CUBIU (SOLANUM SESSILIFLORUM DUNAL) FRUITS IN RESPONSE TO PASSIVE MODIFIED ATMOSPHERE ASSOCIATED WITH REFRIGERATION (J.S. Andrade, E.G. Coelho, A.P. Oliveira, D.F. Silva Filho) QUALITY CHANGES AND SHELF LIFE OF FRESH-CUT PITAHAYA (HYLOCEREUS UNDATUS) SLICE THROUGH PACKAGING AND LOW TEMPERATURE STORAGE (L. Vargas-Vargas, E. Tamayo-Canul, A.R. Centurión-Yah, J. Tamayo Cortes, C. Saucedo Veloz, E. Sauri Duch) SAPODILLA (MANILKARA ZAPOTA L.) MATURATION AND CONSERVATION OF SUBMITTED TO POSTHARVEST TREATMENT WITH 1-METHYLCYCLOPROPENE (P.L.D. de Morais, L.C.O. Lima, J.D. Alves, R.E. Alves, H.A.C. Filgueiras) ANTIOXIDANTS IN FRUITS AND THEIR POSSIBLE ANTICANCER PROPERTY ( Shiow Ying Wang) OPTIMIZATION OF PROCESSING CONDITIONS FOR WINE PRODUCTION FROM ACEROLA (MALPIGHIA GLABRA L.) (S.S. Almeida, N. Narain, R.R. Souza, J.C.C. Santana) OPTIMIZATION OF PROCESSING PARAMETERS FOR THE EXTRACTION OF ESSENTIAL OIL FROM ORANGE RIND (A.F. Evangelista, N. Narain, R.R. Souza, J.C.C. Santana) TROPICAL AND SUBTROPICAL FRUITS: PHYTONUTRIENTS AND ANTICIPATED HEALTH BENEFITS (B.A. Clevidence) VOLATILE COMPOUNDS IN CAJA-UMBU (SPONDIAS SP.) FRUITS (M. de Sousa Galvão, N. Narain, M. Suely Madruga) VOLATILE COMPOUNDS IN UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FRUITS DURING MATURATION (M. de Sousa Galvão, N. Narain, M. Suely Madruga, M. do Socorro Porto dos Santos) OVERVIEW OF VALUE ADDITION IN TROPICAL FRUITS IN INDIA (I. Chakraborty, S.K. Mitra)