 | MINIMALLY FRESH PROCESSED PEPPER UNDER DIFFERENT KIND OF CUTS (F. Artés-Hernández, A. Conesa, F. Artés) |
| CONTROLLED ATMOSPHERE EFFECTS ON SUGAR CONTENT AND RESPIRATORY ACTIVITY OF GREEN CELERY (P. Gómez, F. Artés-Hernández, F. Artés) |
| COMPARISON OF CA, 1-MCP AND ETHOXYQUIN TREATMENTS IN ALTERING α-FARNESENE METABOLISM AND REDUCING SUPERFICIAL SCALD OF 'D'ANJOU' PEARS (J. Bai) |
| EXPERIMENTAL ERRORS IN HYPOBARIC LABORATORY RESEARCH (S.P. Burg) |
| 1-METHYLCYCLOPROPENE (1-MCP) AFFECTS PHYSIOLOGICAL DISORDERS IN 'GRANNY SMITH' APPLES DEPENDING ON MATURITY STAGE (G. Calvo, A.P. Candan) |
| THE INFLUENCE OF CONTROLLED ATMOSPHERE AND ROOTSTOCK ON THE QUALITY OF 'VAN' SWEET CHERRY (J. Cavalheiro, A. Santos, S. Costa, A. Pirra, A. Silvestre) |
| ACTIVE MODIFIED ATMOSPHERE PACKAGING OF FRESH ENDIVES: MODELLING GAS TRANSFER AND STUDYING EFFECT ON QUALITY CHANGES (F. Charles, J. Sanchez, N. Rugani, N. Gontard) |
| EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON INTERNAL ETHYLENE, ALPHA-FARNESENE, TOTAL ESTERS, AND TOTAL PHENOLIC CONCENTRATIONS OF APPLES (C.-L.G. Chu, J.C. Young, R. Tsao) |
| CONTROLLED ATMOSPHERE STORAGE OF 3 ITALIAN CULTIVARS OF OLIVES FOR OIL PRODUCTION (R. Rinaldi, M.L. Amodio, G. Colelli, M.L. Clodoveo) |
| COMMERCIAL APPLICATION OF 1-METHYLCYCLOPROPENE AFFECTS STORABILITY AND DISORDERS OF 'EMPIRE' APPLES (J.R. DeEll, J.T. Ayres, D.P. Murr) |
| AROMA VOLATILE BIOSYNTHESIS IN 'GALA' APPLES STORED IN CONTROLLED ATMOSPHERE (H.P. Singh, D.P. Murr, G. Paliyath, J.R. DeEll) |
| SUPERATMOSPHERIC OXYGEN CONDITION COMBINED WITH CARBON DIOXIDE LEVELS AFFECT THE RESPIRATION RATE OF FRESH-CUT BUTTER LETTUCE (V.H. Escalona, B.E. Verlinden, S. Geysen, B.M. Nicolaď) |
| METABOLIC ACTIVITY AND QUALITY CHANGES OF FRESH-CUT KOHLRABI STORED UNDER CONTROLLED ATMOSPHERE (V.H. Escalona, E. Aguayo, F. Artés) |
| QUALITY CHANGES OF FRESH-CUT BUTTERHEAD LETTUCE UNDER SUB- AND SUPERATMOSPHERIC OXYGEN CONDITION (V.H. Escalona, B.E. Verlinden, S. Geysen, B.M. Nicolaď) |
| EFFORTS TO MODEL MICROSTRUCTURE AND FIRMNESS OF 'ROCHA' PEAR, FOLLOWING STORAGE UNDER CONTROLLED ATMOSPHERE (S.C. Fonseca, F.X. Malcata, A.C. Galvis-Sánchez) |
| MODELLING RESPIRATION OF FRESH PRODUCE AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE PARTIAL PRESSURES: GENERAL APPROACH AND CASE STUDY FOR STRAWBERRY AND FRESH-CUT BUTTERHEAD LETTUCE (S. Geysen, B.E. Verlinden, V.H. Escalona, A. Conesa, B.M. Nicolaď) |
| MODIFIED ATMOSPHERE STORAGE MAY REDUCE EFFICACY OF IRRADIATION PHYTOSANITARY TREATMENTS (G.J. Hallman, R.L. Hellmich) |
| MODELLING THE AROMA REGENERATION AFTER LONG TERM STORAGE OF APPLE AT MODIFIED ATMOSPHERES (M.L.A.T.M. Hertog, J. Lammertyn, B.M. Nicolaď, S. Saevels) |
| 1-MCP SHORTENS PEONY VASE LIFE (G.D. Hoffman, D.S. Mattinson, J.K. Fellman) |
| EFFECT OF TEMPERATURE ABUSE DURING TRANSPORT OF MODIFIED ATMOSPHERE PACKAGED ASPARAGUS (D. Ihringer, W. Schotsmans, A.J. Mawson, B. MacKay) |
| EFFECT OF TEMPERATURE ABUSE DURING TRANSPORT OF MODIFIED ATMOSPHERE PACKAGED BROCCOLI (D. Ihringer, W. Schotsmans, A.J. Mawson, B. MacKay) |
| CLIMATIC CONDITIONS DURING GROWTH RELATE TO RISK OF PINK LADY™ APPLES DEVELOPING FLESH BROWNING DURING STORAGE (H. James, J. Jobling, D. Tanner, S. Tustin, I. Wilkinson) |
| INVESTIGATING THE CAUSE OF DIFFUSE BROWNING DISORDER IN CA-STORED COX'S ORANGE PIPPIN APPLES (D.S. Johnson) |
| FUTURE OF MODIFIED ATMOSPHERE RESEARCH (A.A. Kader) |
| RELATIONSHIP BETWEEN QUALITY PARAMETERS AND INTERNAL DISORDERS IN PEAR BY MEANS OF MULTIVARIATE ANALYSIS (C. Larrigaudičre, E. Pintó, R. Vilaplana, J. Puy) |
| THE EFFECT OF ETHANOL DIP AND MODIFIED ATMOSPHERE ON PREVENTION OF BOTRYTIS ROT OF TABLE GRAPES (S. Lurie, Y. Zutahy, T. Kaplonov, A. Lichter, Y. Saks) |
| INCREASED MATURITY ENHANCES 1-MCP EFFICACY IN MAINTAINING QUALITY OF SUMMER APPLES 'SUNRISE' AND 'SILKEN' STORED AT 0°C (C. Lu, P.M.A. Toivonen) |
| ANALYSIS OF 'MCINTOSH' APPLE FLAVONOID AND ANTIOXIDANT LEVELS (D.D. MacLean, D.P. Murr, J.R. DeEll) |
| EFFECT OF STORAGE CONDITIONS ON QUALITY ATTRIBUTES OF FRESH-CUT MANGOSTEEN (S. Manurakchinakorn, P. Intavong, P. Yuennan, S. Tonwattana, A. Pankong) |
| INTERACTIVE EFFECTS OF CA STORAGE, 1-METHYLCYCLOPROPENE AND METHYL JASMONATE ON QUALITY OF APPLE FRUIT (L.C. Argenta, J.P. Mattheis, X. Fan) |
| NONDESTRUCTIVE EXAMINATION OF TOMATO DURING THE COURSE OF SHELF LIFE (A. Mizrach) |
| EFFECT OF DPA REAPPLICATION BY THERMOFOGGING ON SCALD CONTROL IN APPLES (C. Moggia, J.A. Yuri, M. Pereira, R. Carpentier) |
| PREHARVEST SOYBEAN OIL AND POSTHARVEST 1-METHYLCYCLOPROPENE (1-MCP) APPLICATION TO 'GOLDEN DELICIOUS' APPLES AFFECTS VOLATILE AROMA PRODUCTION AFTER CONTROLLED ATMOSPHERE STORAGE (I. Müller, D.S. Mattinson, J.K. Fellman) |
| MULTISCALE MODELLING OF GAS AND MOISTURE TRANSPORT (B.M. Nicolaď, Q.T. Ho, J. Lammertyn, H.K. Mebatsion, F. Mendoza, P. Verboven, B.E. Verlinden) |
| EFFECT OF FATTY ACID TYPE AND AMOUNT OF HYDROXYPROPYL METHYLCELLULOSE EDIBLE COATINGS BASED ON POSTHARVEST QUALITY OF MANDARINS CV. ORTANIQUE (M.B. Pérez-Gago, M.L. Navarro, M.A. del Río) |
| EFFECTS OF CA AND ALTERNATIVE POSTHARVEST TREATMENTS ON QUALITY OF LIME (CITRUS LATIFOLIA TANAKA) FRUIT (T. Pranamornkith, A.J. Mawson, J.A. Heyes) |
| QUALITY CHANGES OF CONSUMER PACKED LONGAN (B. Ratanachinakorn, S. Srithanyarat, P. Kotepong) |
| EVALUATION OF 1-MCP ON STORAGE QUALITY OF BRAMLEY'S APPLE SEEDLING UNDER CONTROLLED ATMOSPHERE STORAGE (S. Mac an tSaoir, J. Mansfield) |
| EVALUATION OF 1-MCP ON STORAGE QUALITY OF BRAMLEY'S APPLE SEEDLING UNDER COLD STORAGE AND BARN STORAGE CONDITIONS (S. Mac an tSaoir, F. Ward) |
| SHORT-TERM EXPOSURES TO REDUCED O2 AND ELEVATED CO2 ATMOSPHERES DIFFERENTLY AFFECT THE RESPIRATORY CHARACTERISTICS OF GRAPEFRUIT AND MANDARIN (J.X. Shi, Z. Aharon, RAPHAEL Goren, E.E. Goldschmidt, R. Porat) |
| EFFECTS OF THE COMBINED APPLICATION OF 1-MCP + LOW O2 ON RIPENING OF APPLE FRUITS (M. Asif, T. Solomos, P. Trivedi) |
| APPLE SCALD DEVELOPMENT AND REGULATION (P. Trivedi, D. Caridhas, T. Solomos) |
| FRESH-CUT MANGO COATED WITH MANGO FILM IN MODIFIED ATMOSPHERE PACKAGING (R. Sothornvit, P. Rodsamran) |
| EFFECTS OF OXYGEN CONCENTRATIONS IN CONTROLLED ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES IN CUCUMBER FRUIT (CUCUMIS SATIVUS) (V. Srilaong, A. Uthairatanakij, S. Kanlayanarat, Y. Tatsumi) |
| CONTROLLED-ATMOSPHERE STORAGE OF HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM) AND RABBITEYE BLUEBERRIES (V. ASHEI) (T. Eccher, E. Carotti, M. Gibin) |
| PREVENTION OF CITRUS RIND INJURY BY UTILIZING MODIFIED ATMOSPHERE PACKAGING WITH PERFORATION (N. Techavises, Y. Hikida) |
| HIGH O2 EFFECTS ON PEEL BROWNING AND PHENOLICS CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT (S. Kaewsuksaeng, A. Uthairatanakij, S. Kanlayanarat) |
| INHIBITION OF PERICARP BROWNING AND PHENOLICS OXIDATION IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT DURING CONTROLLED ATMOSPHERE STORAGE (S. Kaewsuksaeng, A. Uthairatanakij, V. Srilaong, S. Kanlayanarat) |
| PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT DURING CONTROLLED ATMOSPHERE STORAGE (S. Kaewsuksaeng, A. Uthairatanakij, S. Kanlayanarat) |
| USE OF AVG AND MCP TO SUSTAIN 'GALA' APPLE FRUIT QUALITY IN COLD STORAGE (V. Sigal-Escalada, D.D. Archbold) |
| THE CONSTRUCTION OF A DIFFUSION CELL AND THE DETERMINATION OF OXYGEN AND CARBON DIOXIDE PERMEABILITY OF FILMS FOR FLEXIBLE FOOD PACKAGES (E.M. Yahia, L. Cedeńo, J.C. Guevara, E. Barzana) |
| DEVELOPMENT OF QUARANTINE INSECT CONTROL SYSTEMS IN MEXICO USING CONTROLLED ATMOSPHERES (E.M. Yahia) |
| THE EFFECTS OF POSTHARVEST HOT AIR TREATMENTS IN LOW O2 ATMOSPHERE ON THE QUALITY AND ANTIOXIDANT LEVELS IN TOMATO FRUIT (E.M. Yahia, G. Soto-Zamora, J.K. Brecht, A. Gardea) |
| THE DEVELOPMENT AND CURRENT STATUS OF MODIFIED AND CONTROLLED ATMOSPHERES IN MEXICO (E.M. Yahia) |
| MODIFIED ATMOSPHERE PACKAGING OF NOPAL (PRICKLY PEAR CACTUS STEMS, OPUNTIA SPP.) (E.M. Yahia, J.C. Guevara-Arauza) |
| THE DEVELOPMENT OF A MODEL TO DESCRIBE THE INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON RESPIRATION RATE OF PRICKLY PEAR CACTUS STEMS IN REDUCED O2 CONDITIONS (E.M. Yahia, L.M.M. Tijskens, J.C. Guevara, L. Cedeńo, R.M. Beaudry) |
| TISSUE PERMEANCE OF PRICKLY PEAR CACTUS STEMS (OPUNTIA SPP.) TO CO2, O2 AND H2O VAPOR AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY (E.M. Yahia, J.C. Guevara) |
| CHLOROPHYLL FLUORESCENCE AND GAS EXCHANGES IN 'ABBÉ FÉTEL' AND 'CONFERENCE' PEARS STORED IN ATMOSPHERE DYNAMICALLY CONTROLLED WITH THE AID OF FLUORESCENCE SENSORS (P.E. Zerbini, M. Grassi) |
| EFFECT OF SUPERATMOSPHERIC OXYGEN ON ANTHOCYANINS, PHENOLICS AND ANTIOXIDANT ACTIVITY OF BLUEBERRIES AND STRAWBERRIES (Y. Zheng, C.Y. Wang, S.Y. Wang, W. Zheng) |
| EFFECTS OF PURE OXYGEN TREATMENT ON FRUIT DECAY AND DEFENSE ENZYME ACTIVITIES IN HARVESTED CHINESE BAYBERRY FRUIT (Y.H. Zheng, Z.F. Yang, S.F. Cao, N. Li, S.J. Ma) |
| EFFECTS OF 1-METHYLCYCLOPROPENE ON INTERNAL BROWNING AND QUALITY IN COLD-STORED LOQUAT FRUIT (Y.H. Zheng, S.F. Cao, S.J. Ma, Z.F. Yang, N. Li) |
| CONTROLLED ATMOSPHERE STORAGE – CHRONOLOGY AND TECHNOLOGY (D.R. Dilley) |
| COMPARING THE FUNCTION OF PERFORATED AND NON-PERFORATED FILM IN MODIFIED-ATMOSPHERE PACKAGING: IMPACT ON THE QUALITY OF BROCCOLI (F. Vallejo, R.M. Beaudry) |
| DEPLETION OF 1-MCP BY 'NON-TARGET' MATERIALS DURING STORAGE (F. Vallejo, R.M. Beaudry) |
