List price   € 69     This title is available both in print and ActaHort CD-rom format Conveners   H. Hang Chen, W. Schnitzler  Editors   H. Hongju He, L. Wei Liu  Publication date   28 February 2010  ISBN   978-90-66051-58-4  ISSN   0567-7572  Number of articles   37  Volumes   1  Place   Beijing, China  Online articles: CHINESE TRADITIONAL DIETOTHERAPY ( Lin Zhao, Shanfen Bao) QUALITY AND HEALTH PROMOTING COMPOUNDS OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM MILL) UNDER SALINITY (W.H. Schnitzler, S. Krauss) ANTIFUNGAL EFFECT OF ORGANIC AND CONVENTIONAL GRAPE POMACE EXTRACTS (M. Corrales, P. Butz, B. Tauscher, M. Martín Cabrejas) IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES (A. Krumbein, I. Schonhof, I. Smetanska, E.TH. Scheuner, J. Rühlmann, M. Schreiner) GLOBAL HORTICULTURE: CHALLENGES AND OPPORTUNITIES (S. Nicola, E. Fontana) INFLUENCE OF IRRIGATION AND NITROGEN FERTILIZATION ON BROCCOLI POLYPHENOLICS CONCENTRATION (E. Fortier, Y. Desjardins, N. Tremblay, C. Bélec, M. Côté) VARIATION AND DISTRIBUTION OF GLUCOSINOLATES IN 42 CULTIVARS OF BRASSICA OLERACEA VEGETABLE CROPS (R. Verkerk, S. Tebbenhoff, M. Dekker) HOT WATER TREATMENT – A POSSIBILITY TO REDUCE VERTICILLIUM SP. INFECTION OF HORSERADISH (ARMORACIA RUSTICANA GAERT.) (B. Trierweiler, H. Schirmer, V. Gräf, B. Tauscher) EFFECT OF NINE SQUASH ROOTSTOCKS ON THE PLANT GROWTH AND FRUIT QUALITY OF MELON ( Zhi-long Bie, Xiao-yan Han, Jin Zhu, Mi Tang, Yuan Huang) EFFECTS OF NITROGEN AND SULFUR APPLICATION ON ANTIOXIDANT SUBSTANCES IN LEAF MUSTARD (J. Li, Z.J. Zhu, S.R. Guo) EFFECTS OF EXTRANEOUS GLUTAMIC ACID ON NITRATE CONTENTS AND QUALITY OF CHINESE CHIVE (Y.P. Cao, Z.K. Gao, J.T. Li, G.H. Xu, M. Wang) STUDIES ON THE EXTRACT OF MOMORDICA CHARANTIA L. AND ITS EFFECT ON INSECT-RESISTANCE AND INHIBITION ACTIVITY ( Luo Hong, Wang Liping) DYNAMIC CHANGES OF CAROTENOIDS CONTENTS DURING RIPENING IN TOMATO FRUIT AND REGULATORY EFFECT WITH CEPA ( Yingjie Ma, Baoli Zhou, Yang Yu, Yawen Fu) EFFECTS OF P DEFICIENCY ON PROTECTIVE ENZYME ACTIVITY AND MEMBRANE LIPID PEROXIDATION IN DIFFERENT TOMATO GENOTYPES ( Yanhui Wan, Longying Zhu, Shaojun Yang, Zhijie Yang, Weimin Zhu) EFFECTS OF DIFFERENT CONCENTRATIONS NUTRIENT SOLUTION ON THE GROWTH, QUALITY AND ABSORPTION OF MAIN MINERAL MACRO-ELEMENTS OF BRASSICA CAMPESTRIS SSP. CHINENSIS IN SUBSTRATE CULTURE (J. Huang, L. Chen, M.L. Weng, S.R. Guo, Z. Wu, S.J. Li) STUDIES ON THE ACTIVITY OF ASPARAGINASE IN ASPARAGUS OFFICINALIS L. PLANT ( Han Yingyan, Fan Shuangxi, Cheng Jihong, Fu Jie) COMPARISON IN QUALITY CHARACTERS OF FIVE DIFFERENT TOMATO CULTIVARS ( Hao Jing, Gao Lihong, Tang Xiaowei, Liu Mingchi) TESTING LEAF MOULD RESISTANCE INVOLVED IN TOMATO VARIETIES ( Chai Min, Yu Shuancang, Jiang Ligang) EVALUATION OF A PORTABLE NITRATE ION-SELECTIVE ELECTRODE WITH AQUEOUS POTASSIUM NITRATE AND VEGETABLE JUICE (H. Ito) INFLUENCES OF N AND S INTERACTION ON GROWTH AND PUNGENCY OF CHINESE BUNCHING ONION (ALLIUM FISTULOSUM L.) ( Songzhong Liu, Qing Chen, Gu Feng, Hongju He) EFFECTS OF 5-AMINOLEVULINIC ACID (ALA) ON PHOTOSYNTHESIS AND CHLOROPHYLL FLUORESCENCE OF WATERMELON SEEDLINGS GROWN UNDER LOW LIGHT AND LOW TEMPERATURE CONDITIONS (L.J. Wang, Y.P. Sun, Z.P. Zhang, L. Kang) DETERMINATION OF POLYPHENOLS AND CHLOROGENIC ACID IN ARTICHOKE (CYNARA SCOLYMUS L.) ( Shuhui Song, Hongju He, Xiaowei Tang, Wenqi Wang) EFFECTS OF DIFFERENT COMPOUND SUBSTRATES ON GROWTH, YIELD AND FRUIT QUALITY OF CUCUMBER (H.B. Gao, T.J. Zhang, G.Y. Lv, G.H. Zhang, X.L. Wu, J.R. Li, B.B. Gong) HPLC IDENTIFICATION OF GLUCOSINOLATES IN CHINESE KALE (M. Song, S.R. Guo, H.J. He, W. Liu) EFFECTS OF EXOGENOUS PUTRESCINE AND CALCIUM ON GROWTH AND IONS ASSIMILATION OF STRAWBERRY SEEDLINGS UNDER NACL STRESS (Q.Y. Li, H.B. Ge, S.M. Hu) EFFECT OF SIMULATED DROUGHT STRESS ON PLANT GROWTH, YIELD AND FRUIT PROPERTIES OF TOMATO ( Liu Mingchi, Liu Xiangli, Hao Jing, Gao Lihong) MULTI-RESIDUE METHOD OF NINE FUNGICIDES IN FRUITS AND VEGETABLES EMPLOYING DISPERSIVE SOLID-PHASE EXTRACTION AND HPLC/MS DETECTION ( Jinfang Wang, Haifeng Chen, Canping Pan, Jingping Zhang, Weimin Niu) EFFECTS OF PESTICIDE ON THE CHLOROPHYLL FLUORESCENCE PARAMETERS IN NO-HEADING CHINESE CABBAGE (Z.K. Gao, T. Zhao, M. Wang, W.L. Zhang, J.P. He, R.F. Gao) SECURITY SYSTEM OF VEGETABLE PRODUCTS FOR 2008 OLYMPIC GAMES ( Li Wu, Zhang Baohai, Xu Yong) SEPARATION OF LINOLEIC ACID FROM PUMPKIN SEED OIL BY USING UREA-INCLUSION METHOD ( Hongju He, Shengqi Dong, Xiaowei Tang, Shuhui Song, Wenqi Wang) STUDIES ON THE CURRENT SITUATION AND THE CHARACTERISTICS OF VEGETABLE INDUSTRY IN PEI COUNTY (L. Chen, Z. Wu, C.Y. Yan, H.W. Liu) EFFECTS OF DIFFERENT NITROGEN CONCENTRATION AND FORM ON NITRATE ACCUMULATION IN LEAF RADISH ( Wang Liping, Li Li, Chen Xuzhong) BACILLUS SUBTILIS FOR SALT STRESS RELIEF IN VEGETABLE CULTIVATION ( Wei Liu, Diankui Chen, Hanwen Yin, Min Song, Shirong Guo) WATERMELON LYCOPENE CONTENT CORRELATION WITH FLESH COLOUR AND GENETIC RESEARCH ( Fan Zhang, Hongju He, Yong Xu) FUNCTIONAL FOOD: A NEW OPPORTUNITY FOR CHINESE VEGETABLE PROCESSING ( Zhao Xiaoyan, Ma Yue) THE EFFECTS OF DISINFECTANT ON THE QUALITY LOSS OF FRESH CUT PRODUCE ( Shufang Zheng, Chengxu Sun, Wu Li, Lipu Gao) AN ORANGE CAULIFLOWER HYBRID 'JINYU 60' WITH HIGH β-CAROTENE ( Yunhua Ding, Yuancai Jian)