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ISHS Acta Horticulturae 831

XVI International Symposium on Horticultural Economics and Management

List price   € 84   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   P.J. Batt, P.P. Oppenheim, N. Jayamangkala 
Editor   P.P. Oppenheim 
Publication
date  
28 June 2009 
ISBN   978-90-66054-29-5 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   42 
Volumes  
Place   Chiang Mai, Thailand 
Online articles:
EVOLUTION OF WEB-BASED COLLABORATIVE LEARNING ENVIRONMENTS IN HORTICULTURE (R.D. Lineberger)
DEVELOPING SUSTAINABLE BANANA PRODUCTION SYSTEMS: A CASE STUDY FROM TROPICAL AUSTRALIA (J. Bagshaw, S. Lindsay)
PRODUCTION AND MARKETING PROBLEMS IN SMALL SCALE HORTICULTURAL FARMING IN BOTSWANA (S.P. Baliyan, D.L. Kgathi)
EXPORT OF POMEGRANATES FROM KARNATAKA: A STUDY OF THE ROLE OF KAPPEC (S. Chiniwar)
COST PRICE CALCULATIONS FOR ORGANIC AND CONVENTIONALLY GROWN VEGETABLES IN SWEDEN (B. Hĺkansson, J. Ascard, M. Söderlind)
TRENDS IN THE DEVELOPMENT OF COLLABORATION BETWEEN HORTICULTURAL RESEARCH, EDUCATION AND INDUSTRY (J. Larsson, L. Ekelund, M. Carlsson)
TOWARDS A LOW EMISSION GREENHOUSE HORTICULTURE (M.N.A. Ruijs, J.B. Campen, M.G.M. Raaphorst)
INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) ADOPTION IN HORTICULTURE: COMPARISON OF THE EFITA, ISHS AND ILVO QUESTIONNAIRES (N. Taragola, D. Van Lierde, E. Gelb)
FACTORS INFLUENCING THE INTRODUCTION OF REDUCTION TECHNIQUES FOR PESTICIDES AND NUTRIENTS BY ORNAMENTAL PLANT GROWERS (D. Van Lierde, N. Taragola, A. Vandenberghe, A.-M. Cools)
GLOBAL TRENDS IN FOOD QUALITY: AN EXPLORATORY STUDY IN FRESH PRODUCE SUPPLY CHAINS (P.J. Batt, J. Noonan)
COMPARING BUSINESS RELATIONSHIPS OF HORTICULTURAL FIRMS IN SUPPLY CHAINS BETWEEN CHINA AND AUSTRALIA (R. Collins, X. Sun)
LINKING SMALL BANANA PRODUCERS IN LUMAJANG DISTRICT TO BETTER MARKETS (B. Irianto, Harwanto)
ANALYSIS OF SUPPLY CHAIN MANAGEMENT: CASE STUDIES OF THE MARKET FOR NURSERY PRODUCTS IN GERMANY (E. Kaim, S. Mueller)
SUSTAINABLE HORTICULTURAL SUPPLY CHAINS: THE CASE OF LOCAL FOOD NETWORKS IN THE UNITED KINGDOM (D. Pearson, A. Bailey)
QUALITY MANAGEMENT FACTORS: TRUST AND REWARD (I. Prigojin, Y. Gal)
REGIONAL COMPETITIVENESS OF FRESH VEGETABLE PRODUCTION IN EUROPE: A CLUSTER AND VALUE CHAIN PERSPECTIVE (B. Riedel, W. Bokelmann, M. Canavari)
AN APPROACH TO IDENTIFYING POTENTIAL POST-FTA OPPORTUNITIES FOR AGRIBUSINESSES TO ACCESS THE CHINESE MARKET: AN AUSTRALIAN CASE STUDY (X. Sun, R. Collins)
QUALITY MANAGEMENT AND COMMODITY FLOW OF HORTICULTURAL PRODUCE IN NAY PYI TAW, MYANMAR (H.M. Thu, S.N.C. Tun, T.H. Moe, M.Z.N. Aung, S.H.L. Htoo)
FACTORS INFLUENCING THE PURCHASE OF FRESH POTATOES IN RETAIL STORES IN PERTH, WESTERN AUSTRALIA (P.J. Batt)
AGE INFLUENCES GARDENING PURCHASES, PARTICIPATION, AND CUSTOMER SATISFACTION AND REGRET (B.K. Behe, J.H. Dennis)
THE IDEAL VEGETABLE ATTRIBUTES BASED ON CONSUMER PREFERENCES: A CONJOINT ANALYSIS APPROACH (M.K.T. Dagupen, D.D. Tagarino, B.B. Gumihid, X. Gellynck, J. Viaene)
THE COMPETITIVENESS OF LOCAL FOOD CLUSTERS – SUPERMARKET STRATEGIES VERSUS CONSUMER PREFERENCES FOR VEGETABLES IN SWEDEN (L. Ekelund, H. Tjärnemo)
KOREAN CONSUMERS' VIEW OF GENETIC MODIFICATION OF FRUITS AND VEGETABLES (W.J. Florkowski, Dong-Kyun Suh)
RESIDUE-FREE AND CONVENIENCE VEGETABLES IN VIETNAM: HOW DO CONSUMERS' PERCEPTIONS MATTER IN THE VALUATION? (M. Mergenthaler, C. Schipmann, K. Weinberger, M. Qaim)
CONSUMER PREFERENCE FOR APPLE CULTIVARS GROWN IN VARIOUS COUNTRIES: A CASE STUDY WITH HUNGARIAN CONSUMERS (J. Racskó, D.D. Miller, E.E. Duarte, Z. Szabó, M. Soltész, J. Nyéki, J. Szukics, M.C. Dussi)
CHANGES IN DEMAND FOR FLORICULTURE PRODUCTS IN JAPAN SINCE THE 1990S (K. Kohno)
CONSUMER CHOICE OF RETAIL OUTLET: FOCUS GROUP INTERVIEWS IN MALAYSIA (N. Chamhuri, P.J. Batt)
AN ANALYSIS OF THE U.S. DEMAND FOR AVOCADO (PERSEA AMERICANA MILL.) (E.A. Evans, S. Nalampang)
MODELING CHINESE CONSUMERS' WILLINGNESS TO PAY A PREMIUM FOR ETHNIC PRODUCE IN THE UNITED STATES: A LOGISTIC ANALYSIS (R. Govindasamy, V.S. Puduri)
IDENTIFYING FARMERS' MARKET ORGANIZATIONAL STRUCTURE: AN INDIANA CASE STUDY (C. Hofmann, J.H. Dennis, M. Marshall)
DEVELOPMENT OF SMALL-SCALE VEGETABLE AND FRUIT PRODUCERS FOR AN EXPANDING URBAN MARKET IN LAS VEGAS, NEVADA (R.L. Morris, H. Gatzke, K.R. Curtis)
OVERCOMING CONSTRAINTS TO THE ESTABLISHMENT OF COLLABORATIVE MARKETING GROUPS FOR COFFEE GROWERS IN THE HIGHLANDS OF PNG (R. Murray-Prior, R. Sengere, P.J. Batt)
TULIP BULB INDUSTRY IN JAPAN SINCE 1988 (Y. Niisato)
ECONOMIC EVALUATION OF DIFFERENT IRRIGATION REGIMES IN MANGO PRODUCTION IN NORTHERN THAILAND (K. Satienperakul, P. Manochai, S. Ongprasert, W. Spreer, J. Müller)
FACTORS AFFECTING U.S. CONSUMER PATRONAGE OF GARDEN CENTERS AND MASS-MERCHANDISERS ( Chengyan Yue, B.K. Behe)
REGRET AND THE CHANGING AMERICAN GARDENER (J.H. Dennis, B.K. Behe)
CONSUMER ATTITUDES TO POTATOES AND POSSIBLE DIFFERENTIATION PATHS OF THE COMMODITY – THE CASE OF SWEDEN (F. Fernqvist, L. Ekelund)
A SWOT ANALYSIS OF ORGANIC GRAPEFRUIT PRODUCTION IN IRAN (M. Javanmard)
POTENCY AND CONSTRAINTS OF MANGOSTEEN AGRO-BUSINESS DEVELOPMENT IN BANYUWANGI REGENCY, EAST JAVA, INDONESIA (T. Purbiati, A. Supriyanto, P. Santoso)
IS CONSUMER PREFERENCE FOR APPLE DRIVEN ONLY BY FRUIT QUALITY? (J. Racskó, D.D. Miller, E.E. Duarte, Z. Szabó, M. Soltész, J. Nyéki, J. Szukics)
FROM AGRICULTURAL COMMODITY TO DIFFERENTIATED HORTICULTURAL DELICACY – THE POTATO IN SWEDEN (S. Spendrup, L. Ekelund)
THE IMPACT OF TECHNOLOGY ADOPTION ON SUGAR-COATED POMELO PULP PREPARATION BY A VILLAGE AGRO-INDUSTRY IN MAGETAN REGENCY, EAST JAVA, INDONESIA ( Yuniarti, P. Santoso)
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