List price   € 157     This title is available both in print and ActaHort CD-rom format Convener   M.T. Özkaya  Editors   M.T. Özkaya, S. Lavee, L. Ferguson  Publication date   30 June 2008  ISBN   978-90-66054-47-9  ISSN   0567-7572  Number of articles   115  Volumes   2  Place   Izmir, Turkey  Online articles: THE OLIVE WORLD GERMPLASM BANK OF SPAIN (J.M. Caballero, C. Del Río) VARIABILITY AND CLASSIFICATION OF OLIVE CULTIVARS BY FRUIT WEIGHT, FLESH/STONE RATIO AND OIL PERCENTAGE (C. Del Río, J.M. Caballero) MOLECULAR MARKERS IN OLIVE: AN INTEGRATED APPROACH (A. Belaj, A. Ojeda, C. Muñoz, I. Trujillo, D. Barranco, L. Rallo, R. de la Rosa, P. Rallo, A. Díaz, A. Martín, L. Baldoni) THE FIRST FINDINGS ON THE PROMISING INDIVIDUALS FROM HYBRIDIZATION (N. Ersoy, A.H. Arsel, F. Sefer, U. Guloglu, H. Kaya) DIFFERENTIAL GENE EXPRESSION INDUCED BY COLD STRESS IN OLEA EUROPAEA L. (R. Bernardi, S. Adamo, F. Fontana, M. Manzo, M. Salvini, M. Durante, R. Petruccelli, G. Bartolini) SEEDLING HEIGHT AS A PRE-SELECTION CRITERION FOR SHORT JUVENILE PERIOD IN OLIVE SEEDLINGS (A.I. Kiran, P. Rodríguez, C. Ariza, D. Barranco, L. Rallo, R. de la Rosa, L. León) MULTIVARIATE ANALYSES OF INTRA-CULTIVAR VARIATION OF A LOCAL OLIVE CULTIVAR IN THE NORTHERN PART OF IRAN USING MORPHOLOGICAL TRAITS (M. Hosseini-Mazinani, S.M. Samaee, S. Ataei, A. Sadeghi, A. Mirmansoori) EVALUATION OF DATA FROM AN OLIVE GERMPLASM COLLECTION (N. Özilbey, F. Sefer) CULTIVAR IDENTIFICATION AND ELUCIDATION OF GENETIC RELATIONSHIPS WITHIN THE SPECIES OLEA EUROPAEA L. USING MICROSATELLITES (A. Diaz, A. Martín, R. de la Rosa, P. Rallo) DEVELOPMENT AND CHARACTERIZATION OF 12 NEW MICROSATELLITES IN OLIVE (OLEA EUROPAEA L.) (A. Diaz, A. Martín, R. de la Rosa, P. Rallo) GENETIC CHARACTERIZATION OF OLEA EUROPAEA L. GERMPLASM IN NORTHERN ITALY (T. Ganino, A. Fabbri) STUDIES ON THE MORPHOLOGICAL, PHENOLOGICAL AND POMOLOGICAL CHARACTERISTICS OF SOME TABLE OLIVE AND OLIVE OIL CULTIVARS IN ÇUKUROVA REGION (M. Ulas, O. Gezerel) IDENTIFICATION OF IRANIAN OLIVE CULTIVARS BY USING RAPD AND MICROSATELLITE MARKERS (M. Shahriari, A. Omrani, M. Falahati-Anbaran, B. Ghareyazei, A. Nankali) DIFFERENTIAL PROTEIN EXPRESSION IN OLIVE TISSUES DUE TO SALT TREATMENTS (J.L. García, J. Troncoso, M. Cantos, A. Troncoso) PATERNAL AND MATERNAL EFFECTS ON SEED CHARACTERISTICS OF OLIVE CULTIVARS (D. Farinelli, A. Tombesi, D. Hassani) SELF-STERILITY AND CROSS-POLLINATION RESPONSES OF NINE OLIVE CULTIVARS IN CENTRAL ITALY (D. Farinelli, A. Tombesi, D. Hassani) VEGETATIVE GROWTH OF OLIVE GENOTYPES FROM A DIALLEL CROSS (D. Hassani, A. Tombesi) OLIVE GENETIC DIVERSITY OF PALMYRA UNDER THREAT (A. Al Ibrahem, A. Bari, M.M. Rashed) ADAPTATION OF OLIVE (OLEA EUROPAEA L.) IN SOUTHEASTERN ANATOLIAN REGION (S. Karadag, S. Aktug Tahtacı, A. Yaman, A. Ulusaraç, O. Aksu) CLONE SELECTION ON NIZIP YAGLIK AND KILIS YAGLIK OLIVE (OLEA EUROPAEA L.) VARIETIES (H. Gozel, S. Karadag, S. Aktug Tahtacı, N. Dogruer) EVALUATION OF GENETIC DIVERSITY IN LIGURIA REGION OLIVE (OLEA EUROPAEA L.) GERMPLASM BY SSR MARKERS (T. Bracci, L. Sebastiani, M. Busconi, C. Fogher) INVESTIGATION OF GENETIC DIVERSITY IN OLIVE (OLEA EUROPAEA L.) CULTIVARS AND TYPES USING ISOZYME ANALYSIS (M. Seker, S. Dulger , N. Kaynas) DETERMINATION OF ISOZYME POLYMORPHISM IN OPEN-POLLINATED OLIVE (OLEA EUROPAEA L.) SEEDLINGS USED AS ROOTSTOCK (M. Seker, S. Dulger, N. Kaynas, Z. Yucel) BIO-POMOLOGICAL TRAITS OF SOME AUTOCHTHONOUS OLIVE (OLEA EUROPAEA L.) CULTIVARS OF MONTENEGRIN COAST (K. Miranović, B. Lazović, N. Kecojević) INFLUENCE OF HARVEST DATE ON THE GERMINATION AND EMERGENCY OF SEEDS OF FIVE OLIVE CULTIVARS (M. Adakalić, D. Barranco, L. Lorenzo León, R. de la Rosa) PRELIMINARY STUDY ON IN VIVO ROOTING OF TWO OLEA EUROPAEA L. GENOTYPES (G. Bartolini, R. Petruccelli, P. Pestelli, R. Bernardi, M. Durante) A STUDY OF THE EFFECT OF DIFFERENT MEDIA ON DURABILITY AND GROWTH INDICES OF ROOTED OLIVE CUTTINGS AFTER TRANSPLANTING (M. Basirat, S. Ghalebi, M. Meschi, M. Hosseini-Mazinani) EFFECT OF SUCROSE AND MANNITOL ON IN VITRO REGENERATION OF IRANIAN OLIVE CV. 'ROWGHANI' (F. Farahani, M. Peyvandi, M. Hosseini-Mazinani) EFFECT OF DIFFERENT MEDIA ON ROOTING ABILITIES OF TWO IRANIAN OLIVE CULTIVARS (S.M. Hosseini, Z. Nourmohammadi, S.M. Hosseini-Mazinani, A. Sadeghi, A. Esmati) SOMATIC EMBRYOS AT DIFFERENT MATURITY STAGES IN TWO OLIVE CULTIVARS (M. Peyvandi, H. Ebnrahimzadeh, A. Majd) IN VITRO SELECTION OF SALT-TOLERANT OLIVE CLONES (J. Troncoso, J. Liñán, M. Cantos, J.L. García, A. Troncoso) INFLUENCE OF THE MYCORRHIZAL GLOMUS INTRARADICES ON THE DEVELOPMENT OF IN VITRO RAISED OLIVE SEEDLINGS DURING ACCLIMATION PHASE (A. Troncoso, J. Liñán, C.L. Carretero, J.L. García, J. Troncoso, M. García, M. Cantos) FARMER'S EVALUATION OF A ROLLING CANVAS PROTOTYPE AGAINST HIS OWN SYSTEM FOR HARVESTING OLIVES (A. Almeida, J. Peça, A. Pinheiro, A. Dias, L. Santos, J. Lopes, J. Gomes, D. Reynolds) MORPHOLOGICAL-ANATOMICAL AND BIOCHEMICAL DIFFERENCES BETWEEN LEAVES OF NON-PRUNED (CENTRAL LEADER) AND REJUVENATED OLIVE TREES (OLEA EUROPAEA L. CV. CHONDROLIA CHALKIDIKIS) (R.A.S. Basheer-Salimina, G. Diamantidis, M. Vasilakakis, A. Patakas, V. Noitsakis, A. Bosabalidis) INCREASING FRUIT SIZE IN TABLE-OLIVES (R. Birger, F. Abd-ElHadi, A. Ronen, E. Cohe, Y. Ankorion, A. Najjar) OLIVE HARVESTVANT, A NEW HARVEST-AID FORMULATION FOR IMPROVING FRUIT ABSCISSION AND MECHANICAL HARVESTING (R. Birger, F. Abd-ElHadi, A. Ronen, E. Cohen, Y. Ankorion, A. Najjar, J. Moreno) MICROCATCHMENT WATER HARVESTING FOR OLIVE PRODUCTION IN WATER-SCARCE ENVIRONMENTS (A. Bruggeman, A. Tubeileh, F. Turkelboom) VARIETAL BEHAVIOUR ACCORDING TO THE SUPERINTENSIVE OLIVECULTURE TRAINING SYSTEM (S. Camposeo, G. Ferrara, M. Palasciano, A. Godini) EFFECT OF CROSS-POLLINATION IN 'CRIOLLA' OLIVES: A TYPICAL CULTIVAR OF PERU (F.F.J. Castillo-Llanque, E.M. Casilla, H. Baumann) COMMERCIAL CULTIVATION OF OLIVE (OLEA EUROPAEA L.) WITH SALINE WATER UNDER EXTREME DESERT CONDITIONS (A. Dag, Y. Tugendhaft, U. Yogev, N. Shatzkin, N. Priel) PRELIMINARY TESTS TO ASSESS THE DYNAMICS OF THE VIBRATIONS TRANSMITTED ON OLIVE TREES BY MECHANIZED HARVEST BY SHAKERS (A. D'Agostino, F. Giametta, G. Giametta, S. Mauro, G. Zimbalatti) THE EFFECT OF IRRIGATION MANAGEMENT ON PLANT PERFORMANCE AND OIL QUALITY OF TWO OLIVE CVS. GROWN IN A TYPICAL ENVIRONMENT OF SOUTHERN ITALY (R. D'Andria, A. Lavini, G. Morelli, R. Tognetti, G. Aronne, V. De Micco, M.L. Ambrosino, A. Paduano, F. Conte, R. Sacchi, L. Sebastiani) THE INFLUENCE OF MECHANICAL PRUNING ON OLIVE PRODUCTION AND SHAKER EFFICIENCY (A.B. Dias, J. Peça, A. Pinheiro, L. Santos, N. Morais, A.G. Pereira) THE USE OF HIGH-RESOLUTION WEIGHING LYSIMETERS TO IMPROVE ESTIMATES OF SOIL EVAPORATION IN DRIP-IRRIGATED OLIVE ORCHARDS (A. Díaz-Espejo, J.E. Fernández, A. Verhoef, J.R. Knight, L. Villagarcía) THE MONTHLY CHANGE OF PHENOLIC COMPOUNDS IN SOME TURKISH OLIVE CULTIVARS (H. Ercan, M.T. Özkaya) IRRIGATION EFFECTS ON SOME FRUCTIFICATION PARAMETERS OF OLIVE CVS. OLEA EUROPAEA L. 'GALEGA VULGAR', 'CORDOVIL DE SERPA' AND 'VERDEAL ALENTEJANA' IN ALENTEJO (M.C. Fernandes Serrano, L. Amaral) PERFORMANCE OF SIX OLIVE OIL CULTIVARS IN THE SOUTH OF CATALONIA (SPAIN) (J.F. Hermoso, J. Plana, A. Romero, J. Tous) IRRIGATION EFFECTS ON FRUIT YIELD, PHENOLIC COMPOSITION AND FERMENTATION OF NATURALLY GREEN OLIVE PROCESSING FROM CV. 'ASCOLANA TENERA' (V. Marsilio, F. Russi, E. Iannucci, B. Lanza, R. D'Andria, A. Lavini, G. Morelli) RESPONSE OF MATURE 'MANZANILLA' OLIVE TREES TO DIFFERENT DOSES OF N-P-K FERTILIZER APPLIED BY FERTIGATION (A. Morales-Sillero, J.E. Fernández, A. Troncoso) NATURAL VEGETATIVE DEVELOPMENT AND FRUIT PRODUCTION OF OLIVE TREES (N. Moutier, G. Garcia, P.E. Lauri) EFFECT OF SOIL WATER AVAILABILITY ON YIELD AND SOME QUALITY PARAMETERS OF EXTRA VIRGIN OIL (CV. CORATINA) (A.M. Palese, V. Nuzzo, G. Celano, F. Favati, A. Pietrafesa, F. Galgano) MECHANICAL HARVESTING OF 400 TREES PER HECTARE OLIVE ORCHARDS BASED ON A ROLLING CANVAS PROTOTYPE (J. Peça, A. Pinheiro, A. Dias, A. Almeida, L. Santos, J. Lopes) THE DETERMINATION OF NUTRITIONAL STATUS OF THE OLIVE GROVES IN THE AEGEAN AND MARMARA REGIONS BY MEANS OF LEAF ANALYSES (T. Pekcan, H.S. Turan, S. Ozisik, H. Colakoglu) SEASONAL EVOLUTION OF TRUNK DIAMETER FLUCTUATIONS IN FULL IRRIGATED OLIVE TREES (D. Perez-López, N. Olmedilla, A. Moriana, F. Ribas, H.F. Rapoport) FOLIAR FERTILIZATION IN 'NOCELLARA DEL BELICE' OLIVE TREES (M. Policarpo, R. Lo Bianco, L. Di Marco) EVALUATION OF NEW OLIVE MECHANICAL HARVESTING TECHNOLOGIES IN AUSTRALIA (L.M. Ravetti) EFFECT OF SOIL BORON APPLICATION ON FLOWER BUD AND LEAF BORON CONCENTRATIONS OF OLIVES (M.A. Rodrigues, M.M. Arrobas) DYNAMICS OF DRY MATTER PARTITIONING IN YOUNG 'NOCELLARA DEL BELICE' OLIVE TREES (L. Scariano, R. Lo Bianco, L. Di Marco, M. Policarpo) OLIVE OIL CULTIVARS SUITABLE FOR VERY-HIGH DENSITY PLANTING CONDITIONS (J. Tous, A. Romero, J. Plana, J.F. Hermoso) FRUIT AND OIL CHARACTERISTICS OF THREE MAIN SYRIAN OLIVE CULTIVARS GROWN UNDER DIFFERENT CLIMATIC CONDITIONS (A. Tubeileh, F. Turkelboom, M. Abdeen, A. Al-Ibrahem) MORPHOLOGICAL AND PRODUCTIVE ASPECTS OF FOUR SYRIAN OLIVE CULTIVARS (A. Tubeileh, M. Abdeen, A. Al-Ibrahem) WATER-SAVING TECHNIQUES PRACTICED BY OLIVE GROWERS IN DRY AREAS (A. Tubeileh, A. Bruggeman, F. Turkelboom) THE INFLUENCE OF TRAINING SYSTEM, VARIETY AND FRUIT RIPENING ON THE EFFICIENCY OF MECHANICAL HARVESTING OF YOUNG OLIVE TREES IN ABRUZZO, ITALY (T. Visco, M. Molfese, M. Cipolletti, R. Corradetti, A. Tombesi) THE INFLUENCE OF VARIETY AND HARVESTING PERIOD ON THE EFFICIENCY OF MECHANICAL HARVESTING OF ADULT OLIVE TREES IN ABRUZZO, ITALY (T. Visco, M. Molfese, M. Cipolletti, R. Corradetti, A. Tombesi) THE INFLUENCE OF VIBRATION APPLIED TO THE TRUNK AND TO THE BRANCHES OF DIFFERENT SIZED OLIVE TREES ON THE EFFICIENCY OF MECHANICAL HARVESTING (T. Visco, M. Molfese, M. Cipolletti, R. Corradetti, A. Tombesi) THE INFLUENCE OF DIFFERENT LEVELS OF IRRIGATION ON THE CHEMICAL AND SENSORY PROPERTIES OF OLIVE OIL (P.M. Vossen, M.J. Berenguer, S.R. Grattan, J.H. Connell, V.S. Polito) ANNUAL VARIATION OF LEAF PROTEINS OF FOUR RECOGNIZED OLIVE VARIETIES IN TURKEY (N. Varol, A. Tanrisever) INTERACTION BETWEEN SHOOT GROWTH AND REPRODUCTIVE BEHAVIOR IN OLIVE TREES (F.J. Castillo-Llanque, H.F. Rapoport, C. Navarro) POLYPHENOL COMPOSITION OF OLIVE LEAVES WITH REGARD TO CULTIVAR, TIME OF COLLECTION AND SHOOT TYPE (A. Fabbri, G. Galaverna, T. Ganino) SAP FLOW, STEM WATER POTENTIAL AND STOMATAL CONDUCTANCE TO WATER AND CO2 IN MATURE OLIVE TREES UNDER REGULATED DEFICIT IRRIGATION AND PARTIAL ROOT DRYING (J.E. Fernández, A. Díaz-Espejo, I.F. Girón, P.J. Durán, M.J. Palomo, J.M. Infante, V. Chamorro, L. Villagarcía) PHOTOSYNTHETIC CAPACITY AND LEAF STRUCTURE DURING SHOOT DEVELOPMENT IN OLEA EUROPAEA (S. Marchi, L. Sebastiani, A. Minnocci, C. Vitagliano, R. Tognetti) EFFECTS OF SALINITY ON VEGETATIVE GROWTH OF YOUNG OLIVE PLANTS (A. Mousavi, H. Lessani, A. Talaie, M. Babalar) INFLUENCE OF SALINITY ON SOME PHYSIOLOGICAL PARAMETERS IN LEAVES OF YOUNG OLIVE PLANTS (A. Mousavi, H. Lessani, M. Babalar, A. Talaie) POLLEN PRODUCTION BY POPULAR OLIVE CULTIVARS (M. Palasciano, S. Camposeo, G. Ferrara, A. Godini) THE LINKED EFFECT OF SALINE AND DROUGHT STRESS ON OLIVE (OLEA EUROPAEA L.) PLANTS (M. Rezaie, H. Lessani, A. Soleimani) PRELIMINARY RESULTS ON POLYAMINE VARIATION IN OLIVE (OLEA EUROPAEA L.) BUDS AS MARKERS OF FLORAL BUD INDUCTION AND DIFFERENTIATION (E. Rugini, M. Muganu) STOMATAL BEHAVIOR OF OLIVE CV. ZARD UNDER DROUGHT STRESS CONDITIONS (A. Saie, Z. Zamani, A.R. Talaie) PHYSIOLOGICAL CHARACTERIZATION OF OLIVE (OLEA EUROPAEA L.) GENOTYPES: A CASE STUDY ON LIGURIA REGION GERMPLASM (L. Sebastiani, S. Rolandelli, R. Tognetti) A SURVEY OF COLD HARDINESS IN SOME OLIVE (OLEA EUROPAEA L.) CULTIVARS (A. Soleimani, H. Lessani, A.R. Talaie, M. Tabaeiaghdaei) EFFECT OF WATER STRESS ON SOME BIOCHEMICAL CHANGES IN LEAF OF FIVE OLIVE (OLEA EUROPAEA L.) CULTIVARS (I. Arji, K. Arzani) THE INFLUENCE OF DROUGHT STRESS AND PACLOBUTRAZOL ON QUANTITATIVE CHANGES OF PROTEINS IN OLIVE (OLEA EUROPAEA L.) CULTIVARS BLADI AND MISSION (K. Arzani, N. Yazdani) CANOPY ARCHITECTURE AND RADIATION INTERCEPTION MEASUREMENTS IN OLIVE (A. Díaz-Espejo, J.E. Fernández, P.J. Durán, I.F. Girón, H. Sinoquet, G. Sonohat, J. Phattaralerphong, J.M. Infante, V. Chamorro, L. Villagarcía, M.J. Palomo) ENTOMOLOGICAL SURVEY WITHIN THE ECOSYSTEM OF AN OLIVE ORCHARD IN SOUTHERN PORTUGAL (ALGARVE) (L. Almeida, C. Calado, A. Gonçalves, A. Neves) COMPARISON OF SEVERAL TRAPS FOR USE IN MONITORING THE OLIVE FRUIT FLY (BACTROCERA OLEAE) IN CALIFORNIA (H.J. Burrack, F.G. Zalom, J.H. Connell) INFLUENCE OF DIFFERENT OLIVE INFECTION RATES OF COLLETOTRICHUM ACUTATUM ON SOME IMPORTANT OLIVE OIL CHEMICAL PARAMETERS (M.T. Carvalho, P. Simões-Lopes, M.J. Monteiro da Silva) SUSCEPTIBILITY OF SOME ECONOMICALLY IMPORTANT OLIVE CULTIVARS AND CLONES TO VERTICILLLIUM DAHLIAE KLEB IN TURKEY (L. Erten, M. Yildiz) EVALUATION OF THE SENSITIVITY OF PSEUDOMONAS SAVASTANOI TO SEVENTEEN ANTIBIOTICS (A. Fernandes, M. Marcelo) INSECT PESTS IN OLIVE GROVES OF BURSA (TURKEY) (B. Kovanci, N.A. Kumral) THE EFFECTIVE NATURAL ENEMIES ON PESTS IN OLIVE GROVES OF BURSA (TURKEY) AND THE POPULATION FLUCTUATIONS OF IMPORTANT SPECIES (N.A. Kumral, B. Kovanci) SUPPRESSIVE EFFECT OF CURED COMPOST FROM OLIVE OIL BY-PRODUCTS TOWARDS VERTICILLIUM DAHLIAE AND OTHER FUNGAL PATHOGENS (G. Lima, D. Piedimonte, F. De Curtis, A. Abobaker Elgelane, F. Nigro, A.M. D'Onghia, G. Alfano, G. Ranalli) AN OVERVIEW OF THE RESEARCH ON VERTICILLIUM WILT AND OTHER FUNGAL DISEASES OF OLIVE IN SPAIN (F.J. López-Escudero, A. Trapero, M.A. Blanco-López) BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM IN OLIVE MILL WASTEWATER (C. Melo-Sampayo, S. Pereira, MA.M. Oliveira, L. Catulo, C. Peres) SANITARY SELECTION AND MOLECULAR CHARACTERIZATION OF OLIVE CULTIVARS GROWN IN APULIA (C. Montemurro, R. Simeone, A. Blanco, M. Saponari, G. Bottalico, V. Savino, G.P. Martelli, A. Pasqualone) POPULATION DYNAMICS OF BACTROCERA OLEAE ADULTS IN CENTRAL ITALY (A.F. Spanedda, A. Terrosi) OLIVE FRUIT FLY (BACTROCERA OLEAE) INTRODUCTION AND ESTABLISHMENT IN CALIFORNIA (F.G. Zalom, H.J. Burrack, R. Bingham, R. Price, L. Ferguson) THE ROLE OF BACTERIOCIN PRODUCERS IN TABLE-OLIVE FERMENTATION (M.D. Brito, L. Catulo, C. Peres, A. Delgado, F. Quintans) USE OF LACTOBACILLUS PLANTARUM IN TREATMENTS OF OLIVE MILL WASTEWATER (M.R. Bronze, L. Vilas-Boas, L. Catulo, C. Peres) ENVIRONMENTAL ASSESSMENT OF OLIVE OIL PRODUCTION: OLIVE OIL MILL WASTES AND THEIR DISPOSAL (O. Cinar, M.H. Alma) A STUDY ON OXIDATIVE STABILITY OF TURKISH COMMERCIAL NATURAL OLIVE OILS EXTRACTED FROM DIFFERENT SYSTEMS (H. Diraman) THE EFFECT OF PHENOLIC COMPOUNDS ON THE QUALITY AND STABILITY OF VIRGIN OLIVE OIL (O. Koseoglu, M.K. Unal) DARKENING METHODS USED IN OLIVE PROCESSING (A. Kumral, F. Basoglu) ESTABLISHMENT OF INITIAL BRINE CONDITIONS FOR NATURALLY BLACK TABLE OLIVE FERMENTATION AT LOW TEMPERATURE (A. Kumral, I. Sahin) PROCESSING-INDUCED CHANGES IN MICROSTRUCTURAL AND TEXTURAL CHARACTERISTICS DURING GREEN OLIVE FERMENTATION (V. Marsilio, B. Lanza, F. Russi, E. Iannucci) BACTERIOCIN DIVERSITY AMONG LAB FROM TABLE-OLIVES (C. Peres, C. Serrano, D. Brito, A. Dâmaso, A. Delgado) OLIVE RIPENING AND HARVEST TIME IN PORTUGUESE CULTIVARS OF 'BEIRA INTERIOR' REGION (A. Ramos, F. Peres, P. Simões-Lopes, M.C. Pinheiro-Alves) ASSESSMENT OF PHYSICO-CHEMICAL, SENSORY AND NUTRITIONAL PARAMETERS IN VIRGIN OLIVE OIL FROM THE NEW GENOTYPE FAVOLOSA (FS17) (A. Ranalli, L. Lucera, S. Contento, G. Fontanazza, M. Patumi) EVALUATION OF FUNCTIONAL ANALYTICAL FRACTIONS IN EXTRA-VIRGIN OLIVE OILS FROM FOUR NEW GENOTYPES (A. Ranalli, L. Lucera, S. Contento, G. Pannelli, B. Alfei) VIRGIN OIL CHARACTERISTICS FOR SELECTED CLONES FROM 'ARBEQUINA' VARIETY (A. Romero, J. Tous, I. Díaz) TRACE METALS IN OLIVE OIL (Y. Sahan, F. Basoglu) USE OF MANGANESE IN BLACK OLIVE PROCESSING (Y. Sahan, F. Basoglu) CHARACTERIZATION OF VIRGIN OLIVE OIL AROMA. COMPARISON BY THREE DIFFERENT METHODS: SOLID PHASE MICROEXTRACTION - GAS CHROMATOGRAPHY / MASS SPECTROMETRY (SPME-GC/MS), ELECTRONIC NOSE AND PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) (M. Servili, S. Esposto, R. Selvaggini, A. Taticchi, S. Urbani, G.F. Montedoro, I. Riccò) A COMPARISON OF OLIVE SECTOR (OLIVE OIL, TABLE OLIVE, OLIVE POMACE OIL) IN TURKEY AND IMPORTANT OLIVE PRODUCER COUNTRIES DURING LAST DECADE (R. Tunalioglu) AN IMPACT ASSESSMENT OF ORIGIN LABELING ON TABLE OLIVE AND OLIVE OIL DEMAND (S. Duman, M. Guldas) VEGETABLE OIL DEMAND IN FOOD AWAY FROM HOME CONSUMPTION PLACES: A CASE OF ADANA PROVINCE (S. Mutlu, M. Ulas) OLIVE OIL ECONOMICS, MARKETING AND POLICIES IN TURKEY (O. Erdogan) DETERMINATION OF OLIVE LEAF BORON CRITICAL LEVELS IN NORTHERN ITALY (O. Failla, S. Pedò, D. Bassi, C. Gigliotti) EFFECTS OF SEASONAL WEATHER VARIABILITY ON OLIVE OIL COMPOSITION IN NORTHERN ITALY (D. Tura, O. Failla, S. Pedò, C. Gigliotti, D. Bassi, A. Serraiocco)