 | COCONUT AND ITS HEALING PROPERTIES (B. Fife) |
| TROPICAL FRUIT PRODUCTION IN THAILAND (S. Vichitrananda, S. Somsri) |
| AN OVERVIEW OF THE WORLD PRODUCTION AND MARKETING OF TROPICAL AND SUBTROPICAL FRUITS (I. Ahmad, C.P. Chwee) |
| GUAVA PRODUCTION AND IMPROVEMENT IN INDIA: AN OVERVIEW (S.K. Mitra, M.R. Gurung, P.K. Pathak) |
| BREEDING OF SEED AND VEGETATIVELY PROPAGATED TROPICAL FRUITS USING PAPAYA AND PINEAPPLE AS EXAMPLES (Y.K. Chan) |
| THREE DECADES OF DURIAN BREEDING PROGRAM IN THAILAND AND ITS THREE NEWLY RECOMMENDED F1 HYBRIDS (S. Somsri, S. Vichitrananda, P. Kengkat, P. Koonjanthuk, S. Chunchim, S. Sesuma, S. Jintanawongse, S. Salakphet) |
| SOURSOP DIVERSITY STATUS IN SOUTHERN REGION OF THAILAND (Y. Vanichpakorn) |
| CLONAL SELECTION OF PUMMELO FROM SEEDLING (P. Suthanukool, N. Poolperm, P. Tayamanon) |
| CONSERVATION AND SUSTAINABLE USE OF TROPICAL AND SUB-TROPICAL FRUITS: CURRENT STATUS AND PROSPECTS (P.E. Sajise, I. Ahmad) |
| DEVELOPMENT OF ADVANCED TECHNOLOGIES FOR GERMPLASM CONSERVATION OF TROPICAL FRUIT SPECIES - CITRUS AND NEPHELIUM SPP. (S. Somsri, J. Chartisathian, S. Suntaranond) |
| IMPROVEMENT OF TROPICAL AND SUBTROPICAL FRUIT TREES: TANGERINE, PUMMELO IN THAILAND THROUGH INDUCED MUTATION AND BIOTECHNOLOGY (S. Somsri, M. Putivoranat, P. Kanhom, P. Thayamanont, S. Meecharoen, P. Jompook) |
| SELECTION CHARACTERISTICS FOR PREDICTING YIELD POTENTIAL OF ROBUSTA COFFEE (S. Panyatona, P. Nopchinwong) |
| VARIETAL IMPROVEMENT OF PAPAYA (CARICA PAPAYA L.) FOR FRESH CONSUMPTION (U. Kumcha, S. Chaikiattiyos, V. Prasatsri) |
| IMPROVEMENT OF MUSA AA 'MAS' THROUGH SOMACLONAL VARIATION (J. Siti Hawa, L.S. Lim, M. Mooruthy) |
| IMPROVEMENT OF ARTIFICIAL MEDIUM FOR PASSIONFRUIT POLLEN GERMINATION (N. Kozai, I. Kataoka, O. Chusri, Y. Yonemoto, T. Ogata) |
| EVALUATION OF GROWTH, YIELD AND QUALITY COMPONENTS OF OIL PALM TREES EXISTING IN THE NORTHEAST OF THAILAND (S. Chaikiattiyos, S. Srisawangwong, P. Cheuychoom) |
| ENHANCING BIODIVERSITY MANAGEMENT AND UTILIZATION TO IMPROVE LIVELIHOODS – A CASE STUDY OF 'KOKUM' IN INDIA (F. Kruijssen, M. Sudha) |
| APPLICATIONS OF BIOTECHNOLOGY TO TROPICAL FRUIT CROPS IN AUSTRALIA AND WORLDWIDE (R.A. Drew) |
| IDENTIFICATION OF CERTAIN PAPAYA CULTIVARS AND SEX IDENTIFICATION IN PAPAYA BY DNA AMPLIFICATION FINGERPRINTING (DAF) (S. Somsri, S. Bussabakornkul) |
| NBS-LRR TYPE RESISTANCE GENE ANALOGS (RGAS) FROM VITIS CINEREA, V. RUPESTRIS AND V. HYBRID 'HORIZON' (S. Mahanil, P. Thipyapong, P. Laosuwan, C.L. Owens, B.I. Reisch) |
| SDS-PAGE AND TWO-DIMENSIONAL ELECTROPHORESIS DETERMINATION OF PROTEIN FROM PEEL AND PULP TISSUES OF RIPENING DURIAN FRUIT (A. Suwanagul, R. Deewathanawong) |
| STUDY ON GROWTH CYCLE OF OLIVES (OLEA EUROPEA L.) GROWN IN VARIOUS ENVIRONMENTAL CONDITIONS OF THAILAND (U. Kumcha, S. Rienrungruang, C. Kumlee, P. Somrit, M. Saruna, S. Chaikiattiyos, R. Srisawat) |
| CULTURAL PRACTICES AND PHYSIOLOGY OF SOME VALUABLE TROPICAL FRUITS IN THAILAND (S. Salakpetch) |
| THE TIMING OF PRUNING AFFECTS FLUSH DEVELOPMENT AND FLOWERING IN 'HONEY GOLD' MANGO (J.D. Wilkie, D. Robertson, T. Olesen, M. Sedgley) |
| POLLEN ABORTION IN THE FLOWER OF MANGOSTEEN (C. Yapwattanaphun, K. Tachibana, K. Yonemori) |
| EFFECTS OF NITROGEN CONCENTRATION ON GROWTH AND LEAF NUTRIENT CONTENT OF LONGAN IN LYSIMETER (Y. Khaosumain, C. Sritontip, S. Changjeraja) |
| EFFECTS OF NITROGEN CONCENTRATIONS ON PHOTOSYNTHESIS CHANGE OF LONGAN IN LYSIMETER (C. Sritontip, Y. Khaosumain, S. Changjeraja) |
| ROOT RESTRICTION EFFECTS ON CANOPY SIZE, FRUIT YIELD AND FRUIT SIZE OF MANGOSTEEN (S. Sdoodee, P. Phunkied) |
| EFFECT OF CITRIC ACID INCORPORATED WITH CHITOSAN-BASED COATING TO CONTROL PERICARP BROWNING IN FRESH LONGAN FRUIT (W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud) |
| AN IMPROVED TECHNIQUE OF PROPAGATING 'EKSOTIKA' PAPAYA (S.T. Chong, R. Prabhakaran, H.K. Lee) |
| EFFECT OF POTASSIUM CHLORATE AND PARTIAL CINCTURING TO CARBOHYDRATE RESERVES IN INFLORESCENCE OF 'RONG RIAN' RAMBUTAN (P. Lertrat, B. Youthamnob, B. Sroypecth) |
| EFFECT OF TIMING FOR ROOT PRUNING ON GROWTH AND DEVELOPMENT OF LONGAN (S. Changjeraja, C. Sritontip, Y. Khaosumain) |
| EFFECTS OF LIGHT INTENSITY AND POTASSIUM CHLORATE ON PHOTOSYNTHESIS AND FLOWERING IN 'DO' LONGAN (C. Sritontip, Y. Khaosumain, S. Changjeraja, R. Changjeraja) |
| EFFECTS OF LIGHT INTENSITY ON LEAF STRUCTURE AND GROWTH OF MANGOSTEEN SEEDLINGS (M. Issarakraisila, R. Settapakdee) |
| POSTHARVEST BIOLOGY AND STORAGE OF SANTOL (J. Siriphanich, J. Rojanapattrakul, P. Suthiratanakorn) |
| ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF BULLET WOOD (MIMUSOPS ELENGI) FRUIT EXTRACT (P. Chaovanamethakul, H. Suwannatee, R. Chaisuksant, O. Suntornwat) |
| POSTHARVEST CHANGES IN 'ITAPIREMA 31' SAPODILLA FRUITS DURING COLD STORAGE (I.E. Lederman, J.M. da Silva, J.E.F. Bezerra, R.J.M. de Moura) |
| RADICAL SCAVENGING TESTS OF PHENOLIC FRACTIONS FROM MIMUSOPS ELENGI FRUITS (R. Chaisuksant, C. Boonyuen, O. Sunthornwat) |
| PECTIN COMPOSITION AND TURGOR OF STRAWBERRIES STORED IN HIGH CO2 ATMOSPHERE (J. Siriphanich) |
| BAGGING 'NAM DOK MAI #4' MANGO DURING DEVELOPMENT AFFECTS COLOR AND FRUIT QUALITY (A. Watanawan, C. Watanawan, J. Jarunate) |
| STUDIES ON THE BIOLOGY AND INFESTATION OF STEM BORER, BATOCERA RUFOMACULATA, IN DURIAN (S. Sudhi-Aromna, K. Jumroenma, P. Chaowattanawong, W. Plodkornburee, Y. Sangchote) |
| EFFICACY OF EXTRACTED SUBSTANCES FROM THE PERICARP OF GARCINIA MANGOSTANA TO CONTROL MAJOR DISEASES OF TROPICAL FRUITS IN THE LABORATORY (P. Yenjit, M. Issarakraisila, W. Intana, S. Sattasalalchai, T. Suwanno, K. Chantrapromma) |
| DIVERSITY OF SPHACELOMA AMPELINUM, CAUSAL PATHOGEN OF GRAPEVINE ANTHRACNOSE IN THAILAND (O. Poolsawat, A. Tharapreuksapong, S. Jenweerawat, S. Wongkaew, P. Thipyapong, P. Wiriyajitsomboon) |
| OPTIMIZATION OF SPRAY DRYING CONDITION FOR LONGAN DRINK POWDER USING RESPONSE SURFACE METHODOLOGY (M. Phongpipatpong, P. Patamarajvichian, S. Namkhot, S. Amornviriyakul) |
| QUALITY DETERMINATION OF THAI DRIED PICKLED FRUITS AND VEGETABLES (K. Trongpanich, S. Stonsaovapak, W. Puminat, M. Yunchalad) |
| THE UTILIZATION OF 'MAHAJANAKA' MANGO AS PIE FILLING (J. Pongjanta, A. Nualbunruang, S. Groeber) |
| VARIETAL DIFFERENCES IN THE SUPPLY CHAIN OF TWO MANGO VARIETIES IN SOUTH INDIA (M. Sudha, F. Kruijssen) |
| PRODUCTION OF INSTANT BEVERAGE OF THE PINEAPPLE AND SWEETPOTATO (S. Reungmaneepaitoon, S. Yai-eiam) |
| PROCESSING OF DURIAN FRENCH FRIED-TYPE PRODUCT (P. Limpisathian, N. Potasin, C. Tinwong) |
