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| Author: | R.L. Geneve |
| Keywords: | accelerated aging, germination, biochemical, standard germination, flower seeds, vegetable seeds, cold test |
Abstract:
Vigor is an important characteristic of seed lots and can be defined as the inherent ability of seeds within a seed lot to establish normal (or usable) seedlings under diverse growing environments.
Vigor is a complex seed attribute determined by plant genetics, the seed production environment and post-harvest processing and handling.
Seed vigor is routinely evaluated for commercial seed lots, but vigor testing can be more challenging in small-seeded horticultural crops compared to larger-seeded agronomic crops.
This manuscript provides an overview of selected vigor testing methods suitable for small-seeded horticultural crops.
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