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| Authors: | M. Jeffries, G. Hughes-Games, M. Sweeney, C. Mouritzen |
| Keywords: | raspberry, nitrogen, aquifer |
Abstract:
In south coastal BC ground water was found to contain elevated levels of nitrates believed to be due in part to application of commercial fertilizers and manure to raspberry crops.
A four year program was undertaken to assess, demonstrate and encourage production practices which would minimize nitrate leaching while still maintaining viable, high yielding raspberry production.
From 2000 to 2003, a survey of raspberry fields showed post-harvest nitrate values ranging from 6.25 to 115 ppm.
In 72% of fields where manure and commercial sources of nitrogen were used, post-harvest nitrate levels were over 55 ppm, a level presenting a high risk of aquifer contamination.
Of fields that used commercial nitrogen only (no manure), only 24% had nitrate levels over 55 ppm.
Several initiatives were undertaken to encourage improved nutrient and crop management.
A nitrogen credit calculator was developed to help growers estimate crop requirement, account for all sources and determine the rate of nitrogen fertilizer to apply.
Seeding a cereal cover crop after harvest to capture residual nitrates was promoted - in the years of the program, cover cropping increased from 24% to 40% of raspberry fields.
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