ISHS Acta Horticulturae 754: International Workshop on Advances in Grapevine and Wine Research
IDENTIFICATION OF ANTHOCYANINS AND ANTHOCYANIN-DERIVED PIGMENTS IN PRIMITIVO RED WINE BY HPLC-ESI-MS/MS |
| Authors: | S. Pati, E. Arace, E. La Notte, F. Palmisano |
| Keywords: | Tandem mass spectrometry, high performance liquid chromatography, flavanols, pyranoanthocyanins, Tannin-anthocyanin adducts |
| Abstract:
The major anthocyanins and anthocyanin-derived pigments of Primitivo red wine were investigated using High Performance Liquid Chromatography (HPLC) coupled to Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS) without any previous separation and/or concentration step. Many compounds were detected, most of them were identified and easily recognized from their fragmentation patterns and by means of literature data. | |
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