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ISHS Acta Horticulturae 728

V International Congress on Cactus Pear and Cochineal

List price   € 75   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   C. Mondragon Jacobo 
Editors   C. Mondragon Jacobo, G. Aranda Osorio, W.B. Phippen 
Publication
date  
31 December 2006 
ISBN   978-90-66057-29-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   42 
Volumes  
Place   Chapingo, Mexico 
Online articles:
INVENTORY OF THE MAIN COMMERCIAL CACTUS PEAR (OPUNTIA SPP.) CULTIVARS IN MEXICO (C. Gallegos Vazquez, J. Cervantes Herrera, J.A. Reyes Aguero, R. Fernandez Montes, C. Mondragon Jacobo, J. Luna Vazquez, J.C. Martinez Gonzalez, E.S. Rodriguez)
MEXICAN CULTIVARS OF O. FICUS-INDICA (L.) MILL. WITH ECONOMIC IMPORTANCE (J. Cervantes-Herrera, J.A. Reyes Aguero, C. Callegos Vaquez, R. Fernandez Montes, C. Mondragon Jacobo, J.C. Martinez Gonzalez, J. Luna Vazquez)
´DELLAHIA´ A CACTUS PEAR CULTIVAR FROM THE MEDITERRANEAN COAST OF NORTHERN MOROCCO (M. Arba)
AN OVERVIEW OF CACTUS PEAR RESEARCH AND DEVELOPMENT IN INDIA (G. Singh)
CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.) IN TURKEY: GROWING REGIONS AND POMOLOGICAL TRAITS OF CACTUS PEAR FRUITS (E.A. Bekir)
HORTICULTURAL AND PRELIMINARY ECONOMIC ASSESSMENT OF CACTUS PEAR FRUIT UTILIZATION IN TIGRAY, NORTHERN ETHIOPIA (C. Mondragon Jacobo, F. Tegegne)
CACTUS PEAR PRODUCTION SYSTEMS IN TIGRAY, NORTHERN ETHIOPIA (C. Mondragon Jacobo, F. Tegegne)
OPUNTIA SP. ADAPTABILITY TO THE MEDITERRANEAN ENVIRONMENT (P. Erre, G. Nieddu, I. Chessa)
CACTUS PEAR: A MODEL TO STUDY FRUIT RIPENING (A. Cruz Hernandez, A. Carrillo Lopez, F. Guevara Lara, M.L. Valderrama Chairez, M. Valdez Morales, O. Paredes Lopez)
MOLECULAR ANALYSIS OF CACTUS PEAR CULTIVARS (E.L.I. Esparza, W.J.G. Bustamante, A.F.J. Cabral, V.R. Banuelos, R.F.J. Macias, F.G. Esparza, R.D. Valdez Cepeda, L.R.T. Reveles)
ISOLATION AND CULTURE OF PROTOPLASTS FROM CELL SUSPENSIONS OF CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.) (R.M. Liamoca Zarate, J. Landsann, F.A.P. Campos)
GENOTYPE × ENVIRONMENT INTERACTION IN CACTUS PEAR (OPUNTIA SPP.), ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION ANALYSIS OF FRUIT YIELD (J. Potgieter, M. Smith)
CHARACTERIZATION OF SEEDLINGS OBTAINED FROM OPEN POLLINATED ´GIALLA´ CACTUS PEAR (OPUNTIA FICUS-INDICA) (G. Nieddu, I. Chessa, A. Barberis)
A 2D-PAGE ANALYSIS OF PROTEIN DEPOSITION DURING THE DEVELOPMENT OF PHYLLOCLADS OF OPUNTIA FICUS-INDICA (E.A..R Vasconcelo, P.A.S. Souza, R.M. Liamoca Zarate, F.A.P. Campos)
NITROGEN AVAILABILITY AND FRUIT YIELD GENERATION IN CACTUS PEAR (OPUNTIA FICUS-INDICA): I. EFFECTS ON CLADODE AREA AND CROP SOLAR RADIATION INTERCEPTION (M.J. Ochoa, S. Uhart)
NITROGEN AVAILABILITY AND FRUIT YIELD GENERATION IN CACTUS PEAR (OPUNTIA FICUS-INDICA): II. EFFECTS ON SOLAR RADIATION USE EFFICIENCY AND DRY MATTER ACCUMULATION (M.J. Ochoa, S. Uhart)
NITROGEN AVAILABILITY AND FRUIT YIELD GENERATION IN CACTUS PEAR (OPUNTIA FICUS-INDICA): III. EFFECTS ON FRUIT YIELD AND DRY MATTER ALLOCATION TO REPRODUCTIVE SINKS (M.J. Ochoa, S. Uhart)
NITROGEN AVAILABILITY AND FRUIT YIELD GENERATION IN CACTUS PEAR (OPUNTIA FICUS-INDICA): IV. EFFECTS ON FRUIT QUALITY (MJ. Ochoa, S. Uhart)
NUTRIENT INTERACTIONS IN CACTUS PEAR (OPUNTIA FICUS-INDICA) AND THEIR EFFECT ON BIOMASS PRODUCTION (R. Magallanes Quintanar, R.D. Valdez Cepeda, F. Blanco Macias, B. Murillo Amador, J.L. Garcia Hernandez, R.R. Ruiz Garduno, M. Marquez Madrid, F.J. Macias Rodriguez)
UTILIZATION OF MANURE AND FERTILIZERS TO IMPROVE THE PRODUCTIVITY OF CACTUS PEAR (OPUNTIA SPP.) A REVIEW (R.E. Vazquez Alvarado, E. Olivares Saenz, F. Zavala Garcia, R.D. Valdez Cepeda)
EDAPHICAL CHARACTERISTICS OF THREE VEGETABLE CACTUS PEAR ORCHARDS (OPUNTIA FICUS-INDICA) FERTILIZED WITH HIGH AMOUNTS OF DAIRY MANURE AT MILPA ALTA, MEXICO (G. Rivera, J. Cortés, R. Soriano, H. Losada, J. Morales, L. Arias)
EFFECT OF ETEPHON ON RIPENING OF CACTUS PEAR FRUITS (F. Esparza, G. Esparza, F.J. Macias, S.J. Méndez)
EVALUATION OF FORAGE CACTUS PEAR VARIETIES IN THE SEMI-ARID REGION OF PERNAMBUCO, BRAZIL (D. Cordreiro dos Santos, I. Farias, F.M. Dias, M.A. Lira, L.E. Lima)
ASSESSMENT OF FORAGE CACTUS PEAR VARIETIES FOR SEMI-ARID CONDITIONS OF NORTHEAST, BRAZIL (D. Cordreiro dos Santos, M.A. Lira, I. Farias, F.M. Dias, F.G. Silva)
AGRONOMIC EVALUATION OF OPUNTIA SPP. VARIETIES FOR FODDER PRODUCTION IN THE SEMIARID NORTHEAST, BRA-ZIL (S. Gonzaga de Albuquerque, D. Cordeiro dos Santos)
FERTILIZATION AND PLANT POPULATION DENSITY EFFECTS ON THE PRODUCTIVITY OF OPUNTIA FICUS-INDICA IN NORTHEAST BRAZIL (M.V.F. Santos, J.C.B. Dubeux Jr., J.N. Melo, D.C. dos Santos, I. Farias, M.A. Lira)
N, P AND K REMOVAL BY VEGETABLE CACTUS PEAR CULTIVATED WITH DAIRY MANURE UNDER DRIP IRRIGATION (I. Orona Castillo, J.A. Cueto, J. Santamaria, B. Murillo, H. Flores, E. Troyo)
FRUIT CHARACTERIZATION OF TWENTY CACTUS PEAR (OPUNTIA SPP.) ACCESSIONS I. PHYSICAL AND CHEMICAL CHARACTERISTICS AT HARVEST (J. Corrales Garcia, F. Franco Moreno, J. Rodriguez Campos)
FRUIT CHARACTERIZATION OF TWENTY ACCESSIONS OF CACTUS PEAR (OPUNTIA SPP.) II. CHANGES IN POST-HARVEST (J. Corrales Garcia, F. Franco Moreno, J. Rodriguez Campos)
EFFECT OF CONTROLLED ATMOSPHERE ON THE PRESERVATION OF MINIMALLY PROCESSED CACTUS PEARS (J. Anorve Morga, E.N. Aquino Bolanos, E. Mercado Silva)
EFFECT OF STORAGE TEMPERATURE ON QUALITY OF MINIMALLY PROCESSED CACTUS PEAR (J. Anorve Morga, E.N. Aquino Bolanos, E. Mercado Silva)
MINIMAL PROCESSING OF CACTUS PEAR AND TENDER CACTUS CLADODES (J. Corrales Garcia, G. Ayala Valencia, A.M. Franco Espinosa, P. Garcia Olivares)
OPUNTIA SPP. BIOACTIVE COMPOUNDS IN FOODS: A PLUS FOR HEALTH (C. Saenz)
NOPALITO AND CACTUS PEAR (OPUNTIA SPP.) POLYSACCHARIDES: (B.C. Pena Valdivia, B.A. Sanchez Urdaneta)
A REVIEW ON THE COCHINEAL SPECIES IN MEXICO, HOSTS AND NATURAL ENEMIES (M.I. Portillo, A.L. Vigueras)
EVALUATION OF ALTERNATIVE METHODS FOR COCHINEAL (DACTYLOPIUS COCCUS COSTA (HEM, DACTYLOPIIDAE) SACRIFICE AND DEHYDRATION (S.J. Mendez Gallegos, G. Esparza, M. Gonzalez, M.G. Lobo, A. Carnero)
UTILIZATION OF PRUNING WASTE OF CACTUS PEAR IN SHEEP DIETS DURING THE DRY SEASON IN TEMASCALAPA, MEXICO STATE (C.A. Flores Valdez, G. Aranda Osorio, M. Cruz Miranda)
EFFECT OF INCLUSION OF CACTUS PEAR CLADODES IN DIETS FOR GROWING-FINISHING LAMBS IN CENTRAL MEXICO (G. Aranda Osorio, C.A. Flores Valdez, M. Cruz Miranda, C. Sanchez del Real, A. Hernandez Garay)
IN SITU DIGESTIBILITY OF FOUR CACTUS PEAR (OPUNTIA SPP.) SPECIES (J.M. Fuentes, C.L. Jiménez, G.L. Suarez, H.M. Torres, S.M.E. Murillo, G.J.J. Lopez, R.B. Ortez)
IMPACT ASSESSMENT OF THE ADOPTION OF CACTUS PEAR IN ALLEY CROPPING IN LIVESTOCK-CEREAL SYSTEMS IN ARID AND SEMIARID TUNISIA THE CASE OF ZOGHMAR, CENTRAL TUNISIA (V. Alary, A. Nefzaoui, H. Ben Salem, S. Chouki)
PRICKLY PEAR, THE OTHER FACE OF CACTUS PEAR (H.G. Zimmermann, M. Perez Sandi y Cuen)
ALGORITHM FOR CONTOUR DETECTION OF VEGETABLE CACTUS PEAR CLADODES PRIOR CUTTING (F. Hahn, A. Avila, E. Romanchik)
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