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ISHS Acta Horticulturae 724

IX International Symposium on the Processing Tomato

List price   € 82   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   L. Chirnside, W.J. Ashcroft 
Editor   W.J. Ashcroft 
Publication
date  
30 November 2006 
ISBN   978-90-66056-89-3 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   45 
Volumes  
Place   Melbourne, Australia 
Online articles:
PREFACE ( Board of Directors)
COMBINING FIELD AND LABORATORY METHODS IN TOMATO BREEDING STRATEGIES (M.A. Mutschler)
INCREASING RESISTANCE OF TOMATO TO LEPIDOPTERAN INSECTS BY OVEREXPRESSION OF POLYPHENOL OXIDASE (P. Thipyapong, S. Mahanil, A. Bhonwong, J. Attajarusit, M.J. Stout, J.C. Steffens)
INTROGRESSION OF RESISTANCE TO VERTICILLIUM DAHLIAE RACE 2 INTO PROCESSING TOMATO CULTIVARS IN CALIFORNIA (J. Stamova)
PRACTICAL USE OF QTLS ASSOCIATED WITH YIELD AND FRUIT QUALITY IN TOMATO (S. Inai, E. Ichihashi, H. Sayama, E. Ishimura)
EVALUATION OF HYBRIDS FROM EIGHT PROCESSING TOMATO LINES RESISTANT TO TOMATO SPOTTED WILT VIRUS (J. Gragera Facunda)
LATE-SEASON DEFICIT IRRIGATION IS A RELIABLE TOOL FOR SOLUBLE SOLIDS IMPROVEMENT IN DRIP-IRRIGATED PROCESSING TOMATO PRODUCTION (T.K. Hartz, P.R. Johnstone, M. LeStrange)
WATER AND NITROGEN USE EFFICIENCY, DRY MATTER ACCUMULATION AND NITROGEN UPTAKE IN FERTIGATED PROCESSING TOMATO (A. Battilani)
NUTRIENT MANAGEMENT FOR HIGH SOLUBLE SOLIDS PRODUCTION IN AUSTRALIAN PROCESSING TOMATOES (D. Blaesing, A. Murray, M. Schulz, M. Stewart)
ACCUMULATION OF NUTRIENTS AND GROWTH OF PROCESSING TOMATO (Q.A. de C. Carmello, G.R. Anti)
FREE AMINO ACID CONTENTS OF TOMATO FRUIT GROWN UNDER WATER AND SALINITY STRESSES (K. Zushi, N. Matsuzoe)
ACCUMULATION OF TOTAL SOLUBLE SOLIDS IN PROCESSING TOMATOES (M. Quadir, M. Hickey, A. Boulton, R. Hoogers)
GROWTH INDEXES FOR FERTIGATED PROCESSING TOMATOES IN A MEDITERRANEAN SUB-HUMID AREA (A. Battilani)
FERTIRRIGERE V2.11: A MULTI-TARGET DSS TO MANAGE WATER AND NUTRIENT SUPPLY AT MACROZONE LEVEL (A. Battilani)
MODERNIZING THE DELIVERY OF TOM-CAST (R.E. Pitblado, I. Nichols, J. Winter)
WEED CONTROL AND CULTIVAR TOLERANCE IN TOMATO TO THIFENSULFURON-METHYL (D.E. Robinson, P.H. Sikkema, A.S. Hamill)
EVALUATION OF THE TOM-CAST MODEL FOR PREDICTION OF EARLY BLIGHT, SEPTORIA LEAF SPOT AND ANTHRACNOSE FRUIT ROT IN PROCESSING TOMATOES IN SOUTH-EASTERN AUSTRALIA (E.J. Minchinton, M. Warren, A. Watson, G. Hepworth A., L. Tesoriero)
PROCESSING TOMATO IPM IN AUSTRALIA - AN OVERVIEW (S. McDougall)
EVALUATION OF A DISEASE MONITORING PROTOCOLS FOR THE SCOUT IPM SERVICES IN THE AUSTRALIAN PROCESSING TOMATO INDUSTRY (E.J. Minchinton, M. Warren, D. Isgro, L. Tesoriero, G. Hepworth A.)
WEED CONTROL AND TOMATO TOLERANCE TO UNREGISTERED HERBICIDES AND TANK MIXES IN ONTARIO (D.E. Robinson, A.S. Hamill)
RECENT ADVANCES IN THE MANAGEMENT OF TOMATO PRODUCTION SYSTEMS IN CALIFORNIA (J.P. Mitchell, W.R. Horwath, T.K. Hartz, K.K. Klonsky, B.R. Hanson, E.M. Miyao, D.M. May, W.W. Wallender)
INFLUENCE OF MUSTARD COVER CROPS ON TOMATO PRODUCTION IN THE SACRAMENTO VALLEY (G. Miyao, T.K. Hartz, R.M. Davis, P.R. Johnstone, M. Kochi)
BUILDING AND IMPLEMENTING ‘GROW SUSTAINABLY™’ FOR PROCESSING TOMATOES (J.S. McMaster, L.C. McMaster, S. Meerman)
KAOLIN EFFECTS IN PROCESSING TOMATO PRODUCTION IN CHILE (G. Saavedra Del R., M. Escaff G., J. Hernandéz V.)
THE USE OF DIFFERENT PLASTIC MULCHES ON PROCESSING TOMATOES (R. Arméndariz, J.I. Macua, I. Lahoz, A. Santos, S. Calvillo)
RESPONSE OF PROCESSING TOMATOES TO AN ALTERNATIVE PHOSPHATE FERTILISER INCORPORATING COMPOSTED FISH WASTE (W.J. Ashcroft, A. Surapaneni, A.D. Milner)
DEVELOPING AND IMPLEMENTING A BIODIVERSITY STRATEGY FOR PROCESSING TOMATO FARMS (G.S. Dalton, J.S. McMaster, L.C. McMaster)
TOWARDS 10 T/HA BRIX (M.A. Nichols)
CLARIFIED TOMATO JUICE INHIBITS PLATELET AGGREGATION (S.A. Lazarus, M.L. Garg, K. Bowen)
ECO-PHYSIOLOGICAL RESEARCH TO IMPROVE TOMATO FRUIT QUALITY FOR PROCESSING AND HUMAN HEALTH (Y. Dumas, N. Bertin, C. Borel, P. Bussières, H. Gautier, M. Gènard)
POTENTIAL AND LIMITATIONS FOR DETERMINING LYCOPENE IN TOMATOES BY OPTICAL METHODS (G.E. Anthon, D.M. Barrett)
EXPLOITATION OF BY-PRODUCTS (SOLID WASTES) FROM TOMATO PROCESSING TO OBTAIN HIGH VALUE ANTIOXIDANTS (L. Sandei, C. Leoni)
LYCOPENE CONTENT IN COMMERCIAL TOMATO CULTIVARS FOR PASTE IN NAVARRA (R. Arméndariz, J.I. Macua, I. Lahoz, J. Garnica, J.M. Bozal)
EVALUATION OF DAMAGE PRODUCED BY TOMATO HARVESTERS USING THE IS-100 (S. Arazuri, C. Jarén, J.I. Arana, P. Arnal, R. Arméndariz, C. Gervas)
VARIATIONS OF LYCOPENE CONCENTRATION DURING HARVEST IN CHILE (G. Saavedra Del R., M. Escaff G., D. Cartacáns P., D. Abril)
CHEMICAL IDENTIFICATION OF POLYSACCHARIDES FROM SOLID WASTES OF TOMATO PROCESSING (G. Strazzullo, A. Poli, L. Lama, R. De Prisco, K. La Pastina, B. Nicolaas)
ANTI-PROLIFERATIVE AND ANTI-INFLAMMATORY ACTIVITIES OF TOMATO LIPOPHILIC EXTRACTS (M.L. Balestrieri, P. Pari, F. Felice, C. Balestrieri, B. Nicolaas, R. De Prisco)
TRANSFERRING INFORMATION TO FARMERS BY FOOD CHAIN INTEGRATION: THE TOMATE 2000 ASSOCIATION EXPERIENCE (C.A. Argerich)
THE ROLE OF THE UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION IN THE DEVELOPMENT OF THE CALIFORNIA PROCESSING TOMATO INDUSTRY (M. Murray)
DIFFERING EXTENSION NEEDS AND PERSPECTIVES FOR PRODUCERS, PROCESSORS AND INDUSTRY RESEARCH AND DEVELOPMENT (C.M. Drew)
THE ROLE OF THE INDUSTRY DEVELOPMENT MANAGER IN IMPROVING THE INTERNATIONAL COMPETITIVENESS OF THE AUSTRALIAN PROCESSING TOMATO INDUSTRY, 1991-2004 (L. Thompson, L. Mann)
A NOVEL APPROACH TO THE PRESENTATION OF DATA FROM PROCESSING TOMATO VARIETY TRIALS (G.R. Ashburner, B.M. Top, W.J. Ashcroft)
PUBLIC AND PRIVATE RESEARCH PARTNERSHIPS: THE EVOLVING CALIFORNIA EXPERIENCE (C.J. Rivara)
CHANGE IN AUSTRALIAN HORTICULTURE: THE INDUSTRY DEVELOPMENT OFFICER MANAGER NETWORK (L. Mann, L. Thompson)
RECENT DEVELOPMENTS IN PROCESSING TOMATO PRODUCTION IN CHILE (G. Saavedra Del R., M. Escaff G., D. Cortacáns P., C. Ruiz-Tagle)
A MEDITERRANEAN JOINT RESEARCH FRAMEWORK: THE MELCOPTOR NETWORK (A. Battilani, Y. Dumas)
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