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ISHS Acta Horticulturae 687

International Conference Postharvest Unlimited Downunder 2004

List price   € 89   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   D.J. Tanner, B.P.F. Day 
Editor   D.J. Tanner 
Publication
date  
30 July 2005 
ISBN   978-90-66056-98-5 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   64 
Volumes  
Place   Sydney, Australia 
Online articles:
FOREWORD (D. Tanner, B. Day)
QUALITY KINETICS AND MODELLING (B.M. Nicola´, M.L.A.T.M. Hertog, J. Lammertyn, N. Scheerlinck, E.A. Veraverbeke, P. Verboven, B. Verlinden)
PREDICTING PHYSIOLOGICAL PIT DISORDER IN HORT16A (R. Kirkby, A. Mowat, G. Holmes)
THE BIOLOGICAL SHIFT FACTOR: BIOLOGICAL AGE AS A TOOL FOR MODELLING IN PRE- AND POSTHARVEST HORTICULTURE (L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana, O. van Kooten)
VIRTUAL FILLING AND AIRFLOW SIMULATION OF BOXES WITH HORTICULTURAL PRODUCTS (P. Verboven, E. Tijskens, H. Ramon, B.M. Nicola´)
INFLUENCE OF STORAGE TEMPERATURE AND AT-HARVEST MATURITY ON INCIDENCE OF CHILL-RELATED DISORDERS IN ´HORT16A´ KIWIFRUIT (K.M. Maguire, N. Amos, D. Kelly)
CONTROLLED ATMOSPHERE-INDUCED INTERNAL BROWNING IN PINK LADY™ APPLES (E. de Castro Hernandez, W. Biasi, E. Mitcham)
ROLE OF ETHYLENE IN OVARY GROWTH AND VASE LIFE OF DENDROBIUM ´POMPADOUR´ FLOWERS (S. Ketsa, A. Wisutiamonkul, K. Roengmongkol)
CHILL OUT: CHILLING-RELATED INJURIES IN NAVEL ORANGES (K. Lindhout, M.T. Treeby, R.W. Parish)
ROSE VASE LIFE: CULTIVAR AND CONTAMINATION SOURCE AS CRITICAL FACTORS (G. Laird, P. John, S. Pearson)
CAN DENSITY SORTING AT HARVEST SEGREGATE MIXED MATURITY OF FEIJOA? (C.J. Clark, A. White, A. Woolf, K. Domijan)
CONSUMER SENSORY PREFERENCES FOR MACADAMIA NUTS (P. O'Riordan, I. Baxter, C. McConchie, C. Hardner, P. Albertson, E. Williams)
NON-DESTRUCTIVE FIRMNESS MEASUREMENT OF ZESPRI™ GOLD USING THE ACOUSTIC IMPULSE RESPONSE TECHNIQUE AND COMPRESSION TESTS (W.C. Schotsmans, A.J. Mawson)
DEVELOPMENT OF A THERMAL CONDUCTIVITY SYSTEM FOR FOOD AND PACKAGING MATERIALS (H.T. Sabarez)
NOVEL WASHING METHODS TO EXTEND THE QUALITY AND ENHANCE THE NUTRITIONAL VALUE OF MINIMALLY PROCESSED VEGETABLE PRODUCTS (A.B. Martin-Diana, D. Rico, J.M. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan)
TECHNOLOGICAL BREAKTHROUGH IN POSTHARVEST SANITATION TREATMENT WITH THE IODINE BASED ISAN PROCESS (P. Klein, S.C. Morris)
LEVERAGING INNOVATIVE FRESH-CUT TECHNOLOGIES FOR COMPETITIVE ADVANTAGE (J.R. Gorny)
EFFECT OF TEMPERATURE ON THE KINETIC BEHAVIOUR OF POLYPHENOL OXIDASE AND PEROXIDASE IN FRESH-CUT LETTUCE (A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J. Mulcahy, G.T.M. Henehan, J. Frias)
ACCEPTABILITY OF PROCESSED AND PACKAGED QUEEN PINEAPPLE PRODUCTS IN THE PHILIPPINES (M.S. Torralba, A.S. Pili)
SEPARATING HIGH HARVEST TEMPERATURE EFFECTS ON POSTHARVEST AVOCADO QUALITY (M. Considine, A. McCarthy, J. Speijers, S.C. Tan)
FLESH BROWNING IN PINK LADY™ APPLES: RESEARCH RESULTS HAVE HELPED TO CHANGE MARKET SPECIFICATIONS FOR BLUSH COLOUR WHICH IS AN ADDED BONUS FOR GROWERS (H. James, G. Brown, E. Mitchan, D. Tanner, S. Tustin, I. Wilkinson, A. Zanella, J. Jobling)
WATER LOSS OF CONFERENCE-PEARS DURING LONG TERM CA-STORAGE: PREDICTION AND PRACTICAL MEASURES (A.C.R. van Schaik, J.A. Verschoor, H. Peppelenbos)
CHANGES IN PECTIN FRACTIONS AND ENZYME ACTIVITIES DURING HUSK DEHISCENCE OF ´MONTHONG´ DURIANS (DURIO ZIBETHINUS L. MURRAY) (L. Khurnpoon, J. Siriphanich)
GETTING THE BEST FROM THE BUSH - FACTORS AFFECTING POSTHARVEST QUALITY OF PINK WAXFLOWER (ERIOSTEMON AUSTRALASIUS) AND NSW CHRISTMAS BUSH (CERATOPETALUM GUMMIFERUM) (J.H. Ekman, R. Worrall)
1-METHYLCYCLOPROPENE (1-MCP) BASED TECHNOLOGIES FOR STORAGE AND SHELF-LIFE EXTENSION (C.B. Watkins, W.B. Miller)
QUALITY OF ┤THOMPSON SEEDLESS┤ TABLE GRAPES FUMIGATED WITH CO2+SO2 AND METHYL BROMIDE (E. Mitcham, T. Simpson, W. Biasi, H. Ahmadi, V. Bikoba, J. Leesch, S. Tebbets, J. Tebbets)
CACL2 APPLICATIONS ON STORAGE QUALITY OF RAMBUTAN (C. Wongs-Aree, S. Kanlayanarat)
1-MCP (SMARTFRESH™) CONTROLS SUPERFICIAL SCALD DEVELOPMENT AND MAINTAINS APPLE QUALITY DURING LONG TERM STORAGE (J.B. Golding, K.R. Ward, S.H. Satyan)
USING CONSUMERS TO DETERMINE STANDARDS FOR RED DELICIOUS APPLE EDIBLE QUALITY (E.M. Kupferman, A. Marin, R. Harker)
EFFECTS OF TEMPERATURE ON PRODUCE TEXTURE AND WATER STATUS. A MODEL STUDY ON RADISH AND CARROTS (W.B. Herppich, B. Herold, S. Landahl, F. Gomez Galindo, M. Geyer)
SIMULTANEOUS MEASUREMENT OF OXYGEN AND CARBON DIOXIDE DIFFUSIVITIES IN PEAR FRUIT TISSUE USING OPTICAL SENSORS (Q. Tri Ho, B.E. Verlinden, P. Verboven, S. Vandewalle, B.M. Nicola´)
CALIBRATION PROBLEMS ASSOCIATED WITH USE OF DESKTOP SCANNERS FOR MEASURING FRUIT COLOUR (R.B. Jordan, C.J. Clark, M.P.F. Loeffen, K.M. Maguire)
NONDESTRUCTIVE ASSESSMENT OF PEACH AND NECTARINE FIRMNESS (J.B. Golding, L. Spohr, S. Newman, D.J. Tanner, E. Orszulok, N. Smale, C. Graves, W.B. McGlasson)
NON-DESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT IN STRAWBERRIES USING NEAR INFRARED (NIR) SPECTROSCOPY WITH FIBER OPTICS IN INTERACTANCE MODES: WHAT IS NEEDED FOR THE INSTRUMENT? (H. Ito, N. Fukino-Ito, H. Horie)
TRACEABILITY IN FRESH PRODUCE SUPPLY CHAINS (A.F. Bollen)
TEMPERATURE VARIANCES IN A 12 M INTEGRAL REEFER CONTAINER CARRYING PLUMS UNDER A DUAL TEMPERATURE SHIPPING REGIME (H. Punt, M. Huysamer)
DISTRIBUTION OF TEMPERATURE, RELATIVE HUMIDITY AND FLOW RATE WITHIN A SCALED CONTAINER USING UNFORCED AND FORCED AIRFLOWS (J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz, P.P. Gomez)
CHARACTERISATION OF AIR FLOW IN A COMMERCIAL COOL STORE USING A CARBON MONOXIDE GAS TRACER TECHNIQUE (N.D. Amos)
RELATIVE HUMIDITY CONTROL IN REFRIGERATED FACILITIES (M. Sujau, I. Merts, D.J. Cleland)
OPTIMISATION OF CALCIUM LACTATE WASHING TREATMENT ON SALAD-CUT LETTUCE: QUALITY ASPECTS (A.B. Martin-Diana, D. Rico, C. Barry-Ryan, J.M. Frias, J. Mulcahy, G.T.M. Henehan)
EFFECT OF CALCIUM LACTATE ON QUALITY, SAFETY AND NUTRITIONAL SENESCENCE PARAMETERS OF MINIMALLY PROCESSED VEGETABLES (A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan)
CONTROLLING CHILLING INJURY INDUCTION IN CITRUS FRUIT (R.E. Henriod, M. Gibberd, R.R. Walker)
CHANGES OF PHENOLIC CONTENT AND ACTIVITIES OF PHENYLALANINE AMMONIA LYASE AND POLYPHENOL OXIDASE IN RELATION TO DISCOLORATION OF MANGO FRUIT DURING LOW TEMPERATURE STORAGE (S. Ketsa, S. Chidtragool)
THE EFFECT OF HARVEST DATE ON INCIDENCE OF PINK LADY™ APPLE POSTHARVEST DISEASES AND DISORDERS (A.R. East, K.M. Maguire, J. Jobling, D.J. Tanner, A.J. Mawson)
PERSIMMON AND GUAVA FRUIT RESPONSE TO RADIO FREQUENCY HEATING AS AN ALTERNATIVE QUARANTINE TREATMENT (M.E. Monzon, B. Biasi, S. Wang, J. Tang, G.J. Hallman, E.J. Mitcham)
CHANGES IN THE ACTIVITIES OF ANTIOXIDANT ENZYMES AFFECT SCALD DEVELOPMENT IN ´RED SPUR DELICIOUS´ APPLE FRUIT (N.A. Abbasi, M.M. Kushad)
THE DEVELOPMENT OF A NONDESTRUCTIVE TESTING METHOD TO DIFFERENTIATE THE OVERRIPE FRUIT FROM THE OPTIMAL RIPENED OF BALSAM PEAR (MOMORDICA CHARANTIA L.) FRUIT FOR THE MACHINE GRADING SYSTEM (T. Shikanai, Y. Kawashima, R. Shinzato, T. Akinaga, H. Setouchi)
THE PHYSICO-CHEMICAL CHARACTERISTICS OF THE QUEEN PINEAPPLE CULTIVAR (ANANAS COMOSUS) OF THE PHILIPPINES (A.M. Mabeza, A.S. Pili)
MONITORING THE FRUIT DEVELOPMENT ON TREE BY A PORTABLE SPECTROPHOTOMETER (B. Herold, I. Truppel, M. Zude, W.B. Herppich, M. Geyer)
THE HARVEST WATCH SYSTEM - MEASURING FRUIT´S HEALTHY GLOW (B.E. Stephens, D.J. Tanner)
SEGREGATION OF FEIJOA FRUIT USING ACOUSTIC IMPULSE RESPONSE (U.S. Gaddam, A.J. Mawson, W.C. Schotsmans, E.W. Hewett)
SIMULTANEOUS ANALYSIS OF NITRATE AND MAJOR ORGANIC ACIDS IN SPINACH USING ION CHROMATOGRAPHY (IC) (H. Ito, H. Kiya, H. Horie)
ARE CARROTS UNDER PRESSURE STILL ALIVE? - THE EFFECT OF HIGH PRESSURE PROCESSING ON THE RESPIRATION RATE OF CARROTS (V. Eggleston, D.J. Tanner)
EFFECTS OF MULTIPLE HIGH PRESSURE-SUPPORTED PHASE CHANGES ON POTATO TISSUE (O. Schlüter, C. Luscher, W. Herppich, D. Knorr)
EFFECT OF HIGH PRESSURE PROCESSING ON CARROT TISSUE (X.I. Trejo Araya, N. Smale, C. Stewart, A.J. Mawson, D.J. Tanner, B. Bojarski)
EFFECT OF HIGH OXYGEN AND CARBON DIOXIDE CONTROLLED ATMOSPHERE CONDITIONS ON RESPIRATION AND SENSORY QUALITY OF FRESH-CUT BUTTER LETTUCE (V.H. Escalana, B.E. Verlinden, S. Geysen, Nicola´)
QUALITY CHANGES IN GREEN PAPAYA SHREDS DURING LOW OXYGEN STORAGE (C. Techavuthiporn, S. Kanlayanarat)
MICROBIOLOGICAL AND SENSORY QUALITY OF GREEN PAPAYA SHREDS IN CONTROLLED ATMOSPHERES (C. Techavuthiporn, S. Kanlayanarat)
INCREASING VISUAL APPEAL AND HEALTH BENEFIT OF FRESH-CUT TOMATO SLICES USING HIGH-LYCOPENE VARIETIES (T.J. O'Hare, L.S. Wong, D.J. McGrath)
EFFECT OF HARVEST DATE IN CHILLING-INJURY DEVELOPMENT OF PERSIMMON FRUIT (A. Salvador, L. Arnal, A. Monterde, C.P. Carvalho, J.M. Martinez-jávega)
RIPENING BEHAVIOUR OF MANGO (CV LIRFA) IN RELATION TO CARBON NUTRITION STRESS AND HARVEST PERIOD (J. Joas, Y. Caro, M. Léchaudel)
BRUISE SUSCEPTIBILITY OF HEAT TREATED APPLES (V. Donati, A.J. Mawson, W.C. Schotsmans)
POSTHARVEST APPLICATION OF 1-MCP AFFECTS ETHYLENE BIOSYNTHESIS AND FIRMNESS OF ´TEGAN BLUE┤ PLUM (A.S. Khan, Z. Singh)
DEVELOPMENT OF VAPORMATE™ FOR POSTHARVEST QUALITY (R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash, E. Mitcham)
DEHUSKER EFFECTS ON MACADAMIA KERNEL QUALITY (D. Walton, H. Wallace)
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