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ISHS Acta Horticulturae 685

III International Symposium on Persimmon

List price   € 58   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   S.M. Kang 
Editors   Y.M. Park, S.M. Kang 
Publication
date  
30 July 2005 
ISBN   978-90-66056-78-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   20 
Volumes  
Place   Jinju, South Korea 
Online articles:
FOREWORD (Y.M. Park, S.M. Kang)
SCIENCE AND INDUSTRY OF PERSIMMON IN THE REPUBLIC OF KOREA (W.D. Song, Y.D. Choo, T.C. Kim, S.M. Kang)
GENERAL SITUATION ON SCIENCE AND INDUSTRY OF PERSIMMON IN CHINA MAINLAND (Z. Luo, Q. Zhang, D. Guo, Q. Gu)
INDUSTRY AND RESEARCH ON PERSIMMON IN JAPAN (H. Itamura, Q. Zheng, K. Akaura)
PRESENT STATUS, PROBLEMS AND PROSPECTS OF PERSIMMON CULTIVATION IN INDIA (K. Mehta, B.S. Thakur, A.S. Kashyap)
PERSIMMON GENETIC RESOURCES AND BREEDING IN JAPAN (M. Yamada)
GERMPLASM AND BREEDING OF PERSIMMON IN EUROPE (E. Bellini, E. Giordani)
EXISTENCE OF SEVERAL POLLINATION CONSTANT NON-ASTRINGENT TYPE PERSIMMONS IN CHINA (K. Yonemori, A. Ikegami, A. Kitajima, Z. Luo, S. Kanzaki, A. Sato, M. Yamada, Y. Yang, R. Wang)
CRYOPRESERVATION OF DORMANT VEGETATIVE BUDS AND GENETIC STABILITY ANALYSIS OF REGENERATED PLANTLETS IN PERSIMMON (P. Ai, Z. Luo)
FRUIT CHARACTERISTICS OF LOCAL PERSIMMONS NATIVE TO JEJU, KOREA (J.H. Park, C.H. Kim, H.D. Suh, K.S. Hwang)
NATIVE NON-ASTRINGENT PERSIMMONS IN CHINA (R. Wang, Y. Yang, X. Ruan, G. Li)
EFFECT OF THINNING DEGREES ON FRUIT CHARACTERISTICS AND CARBOHYDRATE ACCUMULATIONS OF PERSIMMON TREES DEFOLIATED IN EARLY AUTUMN (S.T. Choi, D.S. Park, W.D. Song, S.M. Kang)
EVALUATION OF FROST HARDINESS IN SOME CULTIVARS OF DIOSPYROS SPP. BY ARTIFICIAL FREEZING (I. Ondrasek, B. Krska, A. Bilavcik)
DIFFERENCES IN SEEDINESS, FRUIT QUALITY AND LEAF CHARACTER OF JAPANESE PERSIMMONS ´TAISHU´ AND ´MATSUMOTOWASE-FUYU´ (K. Hasegawa, K. Hamada, T. Ogata, A. Kitajima)
FACTORS AFFECTING THE SUCCESS POTENTIAL OF GRAFTING RELATED TO PERSIMMON CULTIVATION IN NEPAL (E.P. Simkhada, H. Gemma)
MORPHOLOGICAL CHARACTERISTICS UNDER OPTICAL MICROSCOPE OF TANNIN CELLS IN PERSIMMON FRUIT (Y. Yang, X. Ruan, R. Wang, G. Li)
CULTIVAR AND MATURITY EFFECT ON DYEING PROPERTIES OF PERSIMMON FRUIT JUICE (J.H. Park, C.H. Kim, H.D. Suh, D.S. Kim, K.S. Hwang)
RIPENING RESPONSES OF ´FUYU´ PERSIMMON FRUIT TO EXOGENOUS ETHYLENE AND SUBSEQUENT SHELF TEMPERATURE (Y.M. Park, Y.J. Lee)
RIPENING OF ´RENDAIJI´ PERSIMMON TREATED WITH 1-METHYLCYCLOPROPENE AFTER ETHANOL VAPOR TREATMENT TO REMOVE ASTRINGENCY (G.I. Ortiz, S. Sugaya, Y. Sekozawa, H. Gemma, H. Ito, K. Wada)
EXTENSION OF STORAGE AND SHELF-LIFE OF SWEET PERSIMMON WITH 1-MCP (Y.K. Kim, J.M. Lee)
RETROSPECTS AND PROSPECTS ON PERSIMMON RESEARCH (A. Sugiura)
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