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ISHS Acta Horticulturae 497: First International Symposium on Cherimoya

SEED STRUCTURE AND GERMINATION OF CHERIMOYA (ANNONA CHERIMOLA MILL.)

Authors:   S. De Smet, P. Van Damme, X. Scheldeman, J. Romero
Keywords:   dormancy, Andean fruits, gibberellic acid, pre-application treatment
Abstract:
Uneven and irregular germination of cherimoya (Annona cherimola Mill.) seeds results in difficulties in propagating this fruit tree. Prior to a germination test, structures of the ungerminated and germinating seed were studied and the different parts described. It was found that cherimoya embryo is small (3 – 4 mm) and located inside an impermeable testa, with the micropyle being the only entrance for water.

Different pre-applied treatments, soaking in different concentrations (ranging between extreme values of 500 – 10,000 ppm) of gibberellic acid (GA3), soaking for different periods (12 – 72 hours) in distilled water and chemical scarification with sulphuric acid were evaluated in germination percentage and germination rate. Gibberellic acid showed a clear positive effect on both germination percentage and rate, although no significant differences between different concentrations were noted. Soaking in distilled water for 48 – 72 hours or 12 hours in gradually cooling water (initial temperature 92 °C) also showed a significant effect although germination was much more spread over time and irregular, making it a cheaper though less effective alternative for phytohormone treatment. Significant differences between the control, and water and gibberellic acid pre-applications suggest the presence of dormancy in cherimoya seeds.

Germination was evaluated during a period of 900 days, at the end of which germination was still occurring although reduced to very low levels. Germination varied between 10 – 74.5% after 98 days and ranged 49.5 – 77% after 900 days over the different treatments. Uncontrolled temperature regime may probably account for similar peaks in the different germination curves.

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