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ISHS Acta Horticulturae 475

VII International Symposium on Pear Growing

List price   € 104   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   J.B. Retamales 
Editors   J.B. Retamales, C.L. Moggia, M.P. Baņados, C. Torres, J.P. Zoffol 
Publication
date  
1 September 1998 
ISBN   978-90-66059-20-7 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   74 
Volumes  
Place   Talca, Chile 
Online articles:
PREFACE: THE VIITH INTERNATIONAL SYMPOSIUM ON PEAR GROWING (Jorge B. Retamales, Norman E. Looney)
PEAR PRODUCTION IN CHILE: GROWING AREAS, CULTIVARS, EXPORTS AND PROFITABILITY (J.A. Yuri, C. Torres)
PEAR INDUSTRY IN ARGENTINA: SEARCHING FOR A BETTER COMPETITIVENESS (M.C. Dussi, M. Leskovar, M. Giacinti, S.E. Dussi)
PEAR PRODUCTION AND ITS TRENDS OF DEVELOPMENT IN HUNGARY (L. Buzássy, K. Gerendás, J. Nyéki, J. Garics, M. Obrecánné Koszegi, A. Porpáczy)
PEAR GROWING IN BELGIUM : PRODUCTION SYSTEMS AND PROBLEMS (T. Deckers, E. Daemen)
DEMONSTRATION AND IMPLEMENTATION OF INTEGRATED FRUIT PRODUCTION (IFP) ON PEARS IN NORTHERN OREGON: INTRODUCTION (F. Niederholzer, C.F. Seavert, H. Riedl)
DEMONSTRATION AND IMPLEMENTATION OF INTEGRATED FRUIT PRODUCTION (IFP) ON PEARS IN NORTHERN OREGON: ECONOMICS (C.F. Seavert, F. Niederholzer, H. Riedl)
COMPETITIVENESS OF CHILEAN PEAR EXPORTS (J. Carsalade, J. Díaz, D. Soto)
PEAR RESEARCH AND PRODUCTION IN YUGOSLAVIA (M. Nikolic)
COMPACT PEARS OBTAINED THROUGH IN VITRO MUTAGENESIS (S. Predieri)
THE MAINTENANCE OF GENETIC RESOURCES WITH SPECIAL REGARDS TO THE ASSORTMENT OF HUNGARIAN LOCAL CULTIVARS OF PEAR (F. Inántsy, T. Szabó, J. Iváncsics, J. Nyéki, E. Dibuz, M. Soltész, M. Hunyady)
VARIABILITY OF AUTOCHTHONOUS PEAR CULTIVARS IN TIMOCKA KRAJINA (SERBIA) (M. Milutinovic, R. Miletic, R. Petrovic, D. Nikolic, M.M. Milutinovic)
THE VARIABILITY OF FRUIT CHARACTERS OF HUNGARIAN LOCAL PEAR CULTIVARS IN DIFFERENT ECOLOGICAL CONDITIONS (T. Szabó, J. Iváncsics, E. Dibuz, F. Inántsy, M. Soltész, J. Nyéki, M. Hunyady)
PEAR GENEBANK INFORMATION ON THE WORLDWIDE WEB (K.E. Hummer, D. Sugar)
PEAR BREEDING AND CHARACTERISTICS OF SELECTED HYBRIDS (M. Nikolic, M. Milutinovic)
IN VITRO PROPAGATION OF COMPACT PEAR CLONES (S. Predieri, M. Govoni)
A BRIEF REVIEW OF PEAR ROOTSTOCK DEVELOPMENT (A.D. Webster)
BEHAVIOR OF 'CONFERENCE' PEAR, SELF-ROOTED OR GRAFTED ON DIFFERENT ROOTSTOCKS (M. Carrera, J. Gómez-Aparisi)
THE EFFECT OF ROOTSTOCK AND ANGLE OF SHOOT POSITIONING ON THE PRODUCTIVITY AND NUTRIENT CONTENT OF D'ANJOU PEARS (E.A. Mielke)
YIELD, TREE GROWTH AND FRUIT MEASUREMENTS OF SIX SELECTIONS OF MATURE BARTLETT PEAR TREES GROWING ON SEVERAL ROOTSTOCKS (W.O. Reil, W.E. Howell)
PYRODWARF, A NEW CLONAL ROOTSTOCK FOR HIGH DENSITY PEAR ORCHARDS (Helmut B. Jacob)
O.H. X F. SELECTIONS BEHAVIOR AS INTERSTOCKS IN PEAR/QUINCE COMBINATIONS IN RIO NEGRO, ARGENTINA (R.O. Rodríguez, H.R. Castro)
QUINCE SELECTIONS BEHAVIOR AS PEAR ROOTSTOCKS FOR ABATE FETEL AND CONFERENCE PEAR CULTIVARS IN RIO NEGRO, ARGENTINA COMMUNICATION (R.O. Rodríguez, H.R. Castro)
HERBICIDE SENSITIVITY OF PEAR UNDERSTOCKS (I. Béres, J. Iváncsics, J. Nyéki)
TECHNICAL ASPECTS OF PEAR GROWING IN CHILE (J.A. Yuri)
NEW PEAR VARIETIES IN HUNGARY, SYSTEM AND TIME REQUIREMENTS FOR PUBLIC CULTIVATION (M. Hunyady, F. Inántsy, J. Nyéki)
A TEN-YEAR HORTICULTURAL AND ECONOMIC COMPARISON OF THREE TRAINING SYSTEMS IN THE HOOD RIVER VALLEY: HORTICULTURE (E.A. Mielke, C.F. Seavert)
A TEN-YEAR HORTICULTURAL AND ECONOMIC COMPARISON OF THREE TRAINING SYSTEMS IN THE HOOD RIVER VALLEY: ECONOMICS (C.F. Seavert, E.A. Mielke)
RELATIONSHIP BETWEEN THE TYPE OF INFLORESCENCE AND THE BEE POLLINATION OF PEAR CULTIVARS (E. Dibuz, P. Benedek, M. Soltész, J. Nyéki)
TYPES OF BLOOMING SEQUENCE OF FLOWERS IN THE INFLORESCENCE OF PEAR VARIETIES (E. Dibuz)
THE VARIATION OF SEED CONTENT OF FRUITS IN PEAR VARIETIES, ALSO AS FUNCTION OF DIFFERENT CONDITIONS OF FERTILIZATION, AS OPEN POLLINATION, NATURAL AUTOGAMY AND ALLOGAMY (J. Nyéki, M. Soltész)
EFFECT OF AN AUTUMN APPLICATION OF CHLORMEQUAT ON REPRODUCTIVE BUD DEVELOPMENT, FRUIT SET AND PRODUCTION OF THE PEAR CV. DOYENNE DU COMICE (K.Y. Theron, P. du Plessis, H.M. Griessel)
SURVEY OF CHEMICAL FRUIT THINNERS FOR ASIAN PEAR CV. HOSUI (G. Reginato, A. Rojas)
THE EFFECT OF HANDTHINNING ON YIELD AND RETURN BLOOM OF FIVE PEAR CULTIVARS IN A NORTHERN CLIMATE (M. Meland)
FRUIT GROWTH PATTERN OF PEAR CV BARTLETT AND PACKHAM'S TRIUMPH TO IMPROVE HAND THINNING (S.J. Bramardi, H.R. Castro, M.L. Zanelli)
MODELS FOR PREDICTING FRUIT DIAMETER OF PACKHAM'S TRIUMPH PEARS (S. Ortega, S. Fuentes, J.B. Retamales)
PEAR RUSSET CONTROL WITH GIBBERELLINS AND OTHER PRODUCTS, IN CV. PACKHAM'S TRIUMPH (J.A. Yuri, R. Castelli)
EFFECT OF TRAINING SYSTEM ON THE SUSCEPTIBILITY OF CASCADE PEARS TO HAIL DAMAGE AND OTHER TYPES OF FRUIT MARKING: A PRELIMINARY REPORT (E.A. Mielke, T.J. Facteau)
SCLEREID FORMATION IN THE FLOWERS AND FRUITS OF PEARS (E. Dibuz)
EFFECT OF PARTICLE SIZE AND AGE OF PRUNING RESIDUES OF PYRUS COMMUNIS, CV. BEURRE BOSC AND PYRUS PYRIFOLIA, CV. HOSUI ON C- AND N- MINERALIZATION (F.J. Matus, J.B. Retamales, C. Maire, P. Sánchez)
EVOLUTION OF NITROGEN AND AMINOACIDS IN PEAR BARK (M.P. Bañados, M.S. Santiago)
PARTITIONING AND RECYCLING OF FALL APPLIED BORON IN COMICE PEARS (E. Sánchez, T. Righetti, D. Sugar)
FRUIT SET OF PEAR VARIETIES BY OPEN POLLINATION AT SITES OF DIFFERENT ECOLOGICAL CONDITIONS (J. Nyéki, M. Soltész)
NATURAL TENDENCY TO PARTHENOCARPY OF PEAR VARIETIES IN HUNGARY (J. Nyéki, M. Soltész, J. Iváncsics)
THE MAIN CHARACTERISTICS OF THE BLOOM TIME OF PEAR CULTIVARS IN HUNGARY (M. Soltész, J. Iváncsics, T. Szabó, J. Nyéki, Z. Szabó)
A FIVE-YEAR COMPARISON OF SIX TRAINING SYSTEMS AND FIVE CULTIVARS OF PEARS IN THE HOOD RIVER VALLEY (E.A. Mielke)
SURVEY OF RATES AND TIMING OF NAA SPRAYS AS FRUIT THINNER IN THREE PEAR VARIETIES IN CHILE (G. Reginato, R. González)
THE ECONOMICS OF HAND-THINNING D'ANJOU PEARS IN THE HOOD RIVER VALLEY OF OREGON, USA (D.J. Wells, C. Wells, C.F. Seavert)
WINTER PEAR CHILLING REQUIREMENTS FOR AUTOCATALYTIC ETHYLENE SYNTHESIS AND RIPENING: DELAYING EFFECTS OF CONTROLLED ATMOSPHERE STORAGE (F. Maage, Daryl G. Richardson)
COMPETITION BETWEEN PEAR FLOWERS, FLOWERING WEEDS AND OTHER FRUIT TREES FOR HONEYBEE POLLINATION (P. Benedek, I. Béres, J. Nyéki)
FLOWER CONSTANCY OF HONEYBEES AND ITS IMPORTANCE DURING PEAR POLLINATION (P. Benedek, J. Ruff)
COMPARISON OF HONEYBEE VISITATION OF PEAR CULTIVARS (P. Benedek, J. Ruff, J. Nyéki)
THE SELECTION AND THE ARRANGEMENT OF POLLINIZER CULTIVARS IN PEAR PLANTINGS (M. Soltész, J. Nyéki, P. Benedek)
SELF FERTILITY OF PEAR VARIETIES CONDITIONED BY NATURAL SELF POLLINATION (AUTOGAMY) (J. Nyéki, A. Porpáczy, M. Soltész, Z. Szabó, J. Iváncsics)
MORPHOLOGICAL CHARACTERISTICS OF SEEDS GROWN IN THE FRUITS OF PEAR CULTIVARS (E. Dibuz, M. Soltész, J. Nyéki)
PHYTOSANITARY STATUS OF PEAR IN CHILE WITH SPECIAL REFERENCE TO THE PHYTOPATHOLOGICAL SITUATION (B.A. Latorre)
FIRE BLIGHT OF PEAR IN YUGOSLAVIA (M. Babovic, A. Bulajic, G. Delibašic)
BIOLOGY AND MANAGEMENT OF ARMILLARIA ROOT DISEASE IN PEAR IN CALIFORNIA (R.B. Elkins, D.M. Rizzo, E.C. Whiting)
HARVEST MATURITY, PACKAGING AND STORAGE TIME RELATED TO CALYX-END ROT EXPRESSION ON PACKHAM'S TRIUMPH PEARS UNDER REFRIGERATED STORAGE (M. Lolas, C. Moggia, F. Chacón)
OCCURRENCE OF BENZIMIDAZOLE-RESISTANT STRAINS OF PENICILLIUM EXPANSUM IN PEAR PACKINGHOUSES IN CHILE (B. Pinilla, M.M. Alvarez, M.S. Reyes)
CONTROL OF SECONDARY PESTS IN A SELECTIVE PEST MANAGEMENT PROGRAM (R.J. Hilton, P. VanBuskirk, P. Westigard)
MATING DISRUPTION IN COMBINATION WITH OIL SPRAYS CONTROL PEAR PESTS DURING THE FOLIAR SEASON (P. VanBuskirk, R. Hilton, P. Westigard)
MATING DISRUPTION OF CODLING MOTH (CYDIA POMONELLA) USING “PUFFERS” (R.B. Elkins, H.H. Shorey)
ADVANCES IN IMPROVING THE POSTHARVEST QUALITY OF PEARS (D. Sugar, D.G. Richardson, P.M. Chen, R.A. Spotts, R.G. Roberts, T. Chand-Goyal)
FRUIT PLACEMENT ON THE TREE AND ITS INFLUENCE ON MATURITY AND QUALITY OF PEARS (C. Benítez, E. Insúa, F. Duprat, M. Grotte)
HARVESTING AND STORING NON TRADITIONAL PEAR CULTIVARS (C. Benítez)
SPECTROPHOTOMETRIC CHARACTERIZATION OF SUPERFICIAL AND SENESCENT SCALD IN PEAR FRUITS RELATIVE TO DIFFERENT STAGES OF MATURITY (J.P. Zoffoli, D. Richardson, P. Chen, D. Sugar)
ETHYLENE CONTROL AND RIPENING IN PACKHAM'S TRIUMPH AND BEURRE BOSC PEARS (J. Retamales, R. Campos, D. Castro)
EFFECT OF HARVEST MATURITY AND POSTHARVEST - PRESTORAGE ETHYLENE TREATMENT ON THE STORAGE AND RIPENABILITY OF D'ANJOU' PEARS (T.J. Facteau, E.A. Mielke)
INFLUENCE OF COLD STORAGE ON ASIAN PEARS QUALITY CHARACTERISTICS (J.P. Joublan, A. Venegas, R. Wilckens, M. Espinoza)
DIFFERENTIAL SOFTENING: A NEW WAY OF PREDICTING FRUIT MATURITY AND STORAGE QUALITY IN BON CHRETIEN PEARS (I. Crouch, H. Griessel)
USING HUE DIFFERENCE TO DESCRIBE AND COMPARE BI-COLOR PEAR CULTIVARS (D. Sugar, M.C. Dussi)
PEAR FRUIT VOLATILES CHARACTERIZED BY SPME AND CAPILLARY GLC/MASS SPECTROSCOPY (A. Suwanagul, D.G. Richardson)
IDENTIFICATION OF HEADSPACE VOLATILE COMPOUNDS FROM DIFFERENT PEAR (PYRUS COMMUNIS L.) VARIETIES (A. Suwanagul, D.G. Richardson)
WINTER PEAR CHILLING REQUIREMENTS FOR AUTOCATALYTIC ETHYLENE SYNTHESIS AND RIPENING: DELAYING EFFECTS OF CONTROLLED ATMOSPHERE STORAGE (F. Maage, D.G. Richardson)
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