 | ACKNOWLEDGEMENTS (Prof. J. Cuartero) |
| UTILIZATION OF RELATED WILD SPECIES FOR TOMATO IMPROVEMENT (C.M. Rick, R.T. Chetelat) |
| MAPPING DISEASE RESISTANCE GENES IN TOMATO: A TOY FOR THE GENETICIST OR A JOY FOR THE BREEDER? (P. Lindhout) |
| IDENTIFICATION OF TOMATO CULTIVARS USING MICROSATELLITES (P. Arens, G. Bredemeijer, M.J.M. Smulders, B. Vosman) |
| LARGE SCALE PRODUCTION OF PEPPER SOMATIC EMBRYOS USING BIOREACTORS (S. Büyükalaca, F. Mavituna) |
| INHERITANCE OF HEAT TOLERANCE OF FRUIT COLORING IN TOMATO (T. Johjima) |
| GENETIC RESOURCES AND BREEDING OF AUBERGINE (SOLANUM MELONGENA L.) (V. Swarup) |
| THE EUROPEAN SOLANACEAE INFORMATION NETWORK (E.S. Hadkins, R.N. Lester, N. Maxted) |
| RESULTS OF PEPPER BREEDING IN HUNGARY (A. Moóor, L. Zatykóo) |
| SELECTION OF TOMATO FOR FRESH MARKET UNDER IRRIGATION IN SOUTHERN RUSSIA (Y.I. Avdeyev) |
| METHOD, MEDIUM AND INCUBATION TIME SUITABLE FOR IN VITRO GERMINATION OF EGGPLANT (SOLANUM MELONGENA L.) POLLEN (H.Y. Güler, K. Abak, S. Eti) |
| ARTIFICIAL SEEDS OF PEPPER SOMATIC EMBRYOS (S. Büyükalaca, F. Mavituna) |
| ANALYSIS OF TOMATO CULTIVARS AND HYBRIDS FOR IN VITRO CALLUS FORMATION AND REGENERATION (E. Mirghis, R. Mirghis, V. Lãcãtus) |
| IMPROVED TOMATO FRUIT QUALITY BY DESIGN (G.E Hobson) |
| POLYAMINE ACCUMULATION IN COLD STORED PEPPERS (M. Serrano, M.C. Martínez-Madrid, F. Romojaro, F. Riquelme) |
| STORAGE OF BELL PEPPERS IN CONTROLLED ATMOSPHERES AT CHILLING AND NONCHILLING TEMPERATURES (J.A. Mercado, M.A. Quesada, M. Reid, V. Valpuesta, M. Cantwell) |
| CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF EGGPLANT (SOLANUM MELONGENA L.) FRUITS (K. Kaynas, S. Özelkök, N. Sümeli, K. Abak) |
| RELATIONSHIP BETWEEN COLOR VALUE (A/B) AND COLORED CAROTENE CONTENT IN FRUIT OF VARIOUS TOMATO CULTIVARS AND BREEDING LINES (T. Johjima, N. Matsuzoe) |
| FRUIT DESCRIPTIVE AND QUALITATIVE TRAITS OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS (E. Traka-Mavrona, F. Bletsos, E. Maloupa, M. Grafiadellis) |
| CHEMICAL COMPOSITION OF TOMATO AND SWEET PEPPER FRUITS CULTIVATED ON ACTIVE SUBSTRATES (V. Lãcãtus, C. Botez, N. Popescu, V. Voican) |
| ANALYSIS OF QUALITY PARAMETERS IN EGGPLANT GROWN UNDER SALINE WATER IRRIGATION (M.I. Sifola, S. De Pascale, R. Romano) |
| THE EFFECT OF SEAWEED (ASCOPHYLLUM NODOSUM) EXTRACT ON YIELD AND QUALITY CRITERIA IN PEPPERS (A. Eris, H.Ö. Sivritepe, N. Sivritepe) |
| QUALITY CHANGES DURING COLD STORAGE OF TOMATO FRUITS GROWN IN DIFFERENT SUBSTRATES (Ö. Dündar, M. Paksoy, K. Abak) |
| EFECT OF PRE-COOLING TREATMENTS ON STORAGE QUALITY OF MATURE GREEN TOMATOES (K. Kaynas, H.Ö. Sivritepe) |
| HEAT STRESS AND CHILLING SENSITIVITY OF DIFFERENT RIPENING CLASSES OF TOMATOES (A. Hakim, I. Voipio, E. Kaukovirta) |
| PRODUCTION OF SOLANACEAE CROPS UNDER PROTECTED CULTIVATION WITH FOCUS ON GATT AND AGRICULTURE SUSTAINABILITY (C.M. Portas, A.A Monteiro) |
| PRODUCTION OF SOLANACEA FOR FRESH MARKET UNDER FIELD CONDITIONS, CURRENT PROBLEMS AND POTENTIAL SOLUTIONS (D.J. Cantliffe, G.J. Hochmuth, S.J.L.J. Polston, D.J. Schuster, D.O. Chellemi, S.M. Olson, P.A. Stansly, C.S. Vavrina, D.R. Seal) |
| ECONOMICS OF GREENHOUSE CONSTRUCTION DECISIONS FOR CULTIVATING TOMATOES (I. Tzouramani, K. Mattas, M. Grafiadellis) |
| EVALUATION OF NEW TOMATO CULTIVARS ADAPTED TO MEDITERRANEAN CLIMATIC CONDITIONS (E. Traka-Mavrona, F. Bletsos, M. Grafiadellis, G. Spanomitsios) |
| THE EFFECTS OF PLANTING DENSITY AND THE NUMBER OF TRUSSES PER PLANT ON EARLINESS, YIELD AND QUALITY OF TOMATO GROWN UNDER UNHEATED HIGH PLASTIC TUNNEL (N. Saglan, A. Yazgan) |
| EFFICIENCY OF BUMBLE BEES ON THE YIELD AND QUALITY OF EGGPLANT AND TOMATO GROWN IN UNHEATED GLASSHOUSES (K. Abak, N. Sari, M. Paksoy, O. Kaftanoglu, H. Yeninar) |
| PLANT ESTABLISHMENT SYSTEMS AFFECT YIELD OF JALAPEÑO PEPPER (D.I. Leskovar, A.K. Boales) |
| EVALUATING THE IMPACT OF TRANSPLANTING DEPTH ON TOMATO AND PEPPER YIELD (C.S. Vavrina) |
| MECHANICAL PEPPER HARVESTING (D.E. Marshall) |
| KNOWN AND LESS KNOWN SOLANUM SPECIES FOR FRESH MARKET (M.C. Daunay, F. Rousselle-Bourgeois, R.N. Lester, J.Y. Peron) |
| INFLUENCE OF RELATIVE HUMIDITY IN THE APPEARANCE OF CRACKING IN TOMATO (LYCOPERSION ESCULENTUM MIll.) FRUIT (J.V. Maroto, A. Barsisi, S. López, B. Pascual, J. Alegards) |
| RESPONSE OF PEPINO (SOLANUM MURICATUM AIT.) TO ETHEPHON APPLICATIONS (J.V. Maroto, A. San Bautista, S. López, B. Pascual, J. Alagarda) |
| OPTIMIZATION OF PLANT AND SHOOT SPACING IN GREENHOUSE PRODUCTION OF SWEET PEPPER (S. Cebula) |
| BELL PEPPER YIELD RESPONSE TO PLANT DENSITY AND RADIATION IN UNHEATED PLASTIC GREENHOUSE (P. Lorenzo, N. Castilla) |
| A COMPARATIVE STUDY IN HEATED AND UNHEATED PLASTIC GREENHOUSES OF THE MEDITERRANEAN COASTAL REGION OF TURKEY: TOMATO PLANT GROWTH, YIELD DYNAMICS, CROP QUALITY AND FUEL CONSUMPTIONS (K. Abak, H.Y. Güler, N. Baytorum) |
| TRIALS ON SOILLESS CULTURE OF REPPERS IN PLASTIC-HOUSE (I. Bacobar, M. García) |
| SWEET PEPPER GROWN ON ORGANIC SUBSTRATES COMPARED TO SOIL UNDER HIGH PLASTIC TUNNELS (N. Popsescu, V. Lãcãtus, V. Voican) |
| GROWTH AND DEVELOPMENT OF TOMATO PLANTS RELATED TO CLIMATIC CONDITIONS FROM SOME AREAS OF ROMANIA (V. Voican, V. Lãcãtus, M. Tãnãsescu) |
| PERFORMANCE OF FOUR TOMATO HYBRIDS CULTIVATED IN THE OPEN AIR AND UNDER POLYETHYLENE MINITUNNEL (J.I. Macua, C. San Martin, A. Santos) |
| TEST OF CREEPING TOMATO F1 HYBRIDS FOR FRESH MARKET (J.I. Macua, C. San Martin, J. Zúñga) |
| UPTAKE AND DISTRIBUTION OFNUTRIENTS IN RELATION TO TOMATO FRUIT QUALITY (P. Adams, L.C. Ho) |
| GAS EXCHANGES, WATER RELATIONS AND GROWTH OF EGGPLANT (SOLANUM MELONGENA L.) AS AFFECTED BY SALINITY OF IRRIGATION WATER (S. De Pascale, G. Barbeiri, M.I. Sifola, C. Ruggiero, . ) |
| CARBON PARTITIONING AND METABOLISM IN RELATION TO PLANT GROWTH AND FRUIT PRODUCTION IN TOMATO (L.C. Ho) |
| IMPORTANCE OF THE HYDRAULIC SIGNALS IN WOUND-INDUCTION OF PROTEINASE INHIBITORS IN TOMATO (J.J. Alarcón, M. Malone) |
| CALCIUM EFFECT ON K, CA AND MG CONCENTRATIONS IN XYLEM SAP OF TOMATO CVS. MARGLOBE AND CARMELO (E. Lozano-Rodríguez, R.O. Carpena-Ruiz, A. Gárate) |
| IONIC VARIATIONS IN XYLEM STREAM OF TOMATO PLANTS IN RELATION TO TIME OF EXUDATION (M. Guzmán, F.A. Lorente, A. Sánchez, M. Urrestarazu, M.V. Romero Gascó) |
| THE EFFECT OF N, P AND K TREATMENT ON NON-STRUCTURAL CARBOHYDRATES IN TWO DIFFERENTIATED AUBERGINE (SOLANUM MELONGERNA cv. BONICA) FRUIT TISSUES (G. Víllora, G. Pulagar, J.L. Valenzuela, L. Romero) |
| RESPONSE OF PEPPER PLANTS TO DIFFERENT PERIODS OF NITRATE AND AMMONIUM FERTILIZATION (M.J. Sarro, L. Gonzáles, J.M. Peñalosa) |
| RESPONSE OF SOME CULTIVARS OF EGGPLANT TO THE NUTRIENT SOLUTION CONCENTRATION (P. Zornoza, E. Mollá, R.M. Esteban, F.J. López-Andréu) |
| RESPONSE OF TWO TOMATO PLANT CULTIVARS TO NO3:NH4 RATIOS AND LIGHT INTENSITY (P. Zornoza, M. González, O. Carpena, J. Caselles) |
| POLYAMINE LEVELS AND ETHYLENE PRODUCTION IN TOMATO FRUIT DEVELOPMENT AND RIPENING (M.C. Martínez-Madrid, M.S. Almansa, M. Serrano, F. Riquelme, F. Romojaro) |
| GROWTH ANALYSIS OF SWEET PEPPER FRUITS (CAPSICUM ANNUUM L.) (L.F.M. Marcelis, L.R. Baan Hofman-Eijer) |
| ETHYLENE PRODUCTION DURING SWEET PEPPER FLOWERING (I. Aquirre, M.C. Gutiérrez, J. Cuartero) |
| GROWTH, FLOWERING, AND QUALITY AND QUANTITY OF POLLEN OF TOMATO PLANTS GROWN UNDER SALINE CONDITIONS (K. Grunberg, R. Fernández-Muñoz, J. Cuartero) |
| PRACTICAL SITUATION AND FRESH HOPES FOR THE GENETIC CONTROL OF THE MAIN PATHOGENS OF THE MEDITERRANEAN FRESH MARKET TOMATO CROPS (H. Laterrot) |
| PROGRESS IN THE BIOLOGICAL AND MOLECULAR STUDIES OF SOME IMPORTANT VIRUSES OF SOLANACEAE IN THE MEDITERRANEAN (D. Gallitelli, G.P. Martelli, K. Gabré Selassié, G. Marchoux) |
| VARIATIONS IN RESPONE OF A NUMBER OF TOMATO GENOTYPES INOCULATED WITH FUSARIUM OXYSPORUM F. SP. LYCOPERSICI RACE 2 (M.C. Rodríguez, J. Tello, J. Cuartero) |
| INTRODUCTION OF GENETIC RESISTANCE OF TSWV C. CHINENCE 'PI-159236' IN DIFFERENT PEPPER GENETIC BACKGROUNDS (J. Costa, M.S. Catalá, A. Lacasa, M.J. Díez, F. Nuez) |
| AGRONOMIC BEHAVIOR OF TOMATO CULTIVARS AND LINES RESISTANT TO TSWV AND INFLUENCE OF INOCULATION METHODS (M.J. Díez, S. Roselló, . , . , A. Lacasa, C. Jordá, J. Costa) |
| L. PERUVIANUM AS A SOURCE FOR RESISTANCE TO CLAVIBACTER MICHIGANENSIS SSP. MICHIGANENSIS IN TOMATO (S. Heusden, R. Vrislink, P. Lindhout) |
| BREEDING FOR RESISTANCE TO BACTERIAL CANKER IN ITALIAN TOMATOES FOR FRESH MARKET (P. Crinò, P. Veroness, C. Stamigna, D. Chiaretti, A. Lai, M.E. Bitti, F. Saccardo) |
| INTEGRATED CONTROL OF MITES ON TOMATOES (N.D. Atanasov) |
| THE EFFECT OF SOME CULTURAL PRACTICES ON BROMIDE RESIDUES IN TOMATO GROWN IN METHYL BROMIDE TREATED SOIL (C. Slusarski, J. Czapski) |
| INDUCED PROTECTION OF TOMATOES TO SEPTORIA LYCOPERSICI SPEG. USING AN ELICITOR OF LIPIDIC ORIGIN (C. Botez, V. Lãcãtus, M. Costache) |
