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ISHS Acta Horticulturae 398

Postharvest Physiology of Fruits

List price   € 41   Order this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   H. Hyodo, A.E. Watada 
Editors   H. Hyodo, A.E. Watada 
Publication
date  
1 March 1995 
ISBN   978-90-66050-27-3 
ISSN   0567-7572 
Number of articles   32 
Volumes  
Place   Kyoto, Japan 
Online articles:
PREFACE (H. Hyodo, Alley E. Watada)
PERSISTENCE OF HEAT SHOCK PROTEINS IN HEATED TOMATO FRUIT AND THE RESISTANCE TO CHILLING INJURY OF THE FRUIT (A. Sabehat, D. Weiss, S. Lurie)
REGULATION OF POSTHARVEST FRUIT PHYSIOLOGY BY CALCIUM (I.B. Ferguson, R.K. Volz, F.R. Harker, C.B. Watkins, P.L. Brookfield)
RELATIONSHIP BETWEEN TOTAL AND CELL WALL BOUND CALCIUM IN APPLES FOLLOWING POSTHARVEST PRESSURE INFILTRATION OF CALCIUM CHLORIDE (W.S. Conway, C.E. Sams, A.E. Watada)
REGULATION OF MUSKMELON FRUIT SENESCENCE BY CALCIUM (G. Lester)
CALCIUM TRANSPORT AND ATPASE ACTIVITY IN MICROSOMAL VESICLE FRACTION FROM 'MONTMORENCY' SOUR CHERRY FRUIT (J.L. Anderson, W.F. Campbell)
REGULATION OF FRUIT PHYSIOLOGY BY CONTROLLED/MODIFIED ATMOSPHERES (Adel A. Kader)
REGULATION OF MITOCHONDRIAL ACTIVITY IN CUCUMBER FRUIT, BROCCOLI BUDS AND CARROT BY CARBON DIOXIDE (F.M. Mathooko, T. Fukuda, Y. Kubo, A. Inaba, R. Nakamura)
DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO (T. Yantarasri, S. Ben-Yehoshua, V. Rodov, W. Kumpuan, J. Uthaibutra, J. Sornsrivichai)
EFFECT OF HIGH CO2 AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS (I.T. Agar, F. Bangerth, J. Streif)
STUDIES ON CA-STORAGE OF POMEGRANATE (PUNICA GRANATUM L., CV. HICAZ) (W. Küpper, M. Pekmezci, J. Henze)
PHYSIOLOGY AND METABOLISM OF FRUIT DEVELOPMENT - BIOCHEMISTRY OF SUGAR METABOLISM AND COMPARTMENTATION IN FRUITS - (S. Yamaki)
RHAMNOGALACTURONASE, α-GALACTOSIDASE, AND β-GALACTOSIDASE: POTENTIAL ROLES IN FRUIT SOFTENING (K. C. Gross, David A. Starrett, H. Chen)
COMPOSITION OF CELL-WALL POLYSACCHARIDES DURING FRUIT SOFTENING IN 'TONEWASE' JAPANESE PERSIMMON (H. Itamura, T. Tanigawa, H. Yamamura)
REGULATION OF RESPIRATION IN APPLE, AVOCADO AND CITRUS ORANGE FRUIT (M. M. Blanke)
ETHANOL INHIBITS RIPENING OF TOMATO FRUIT (J.H. Hong, S.K. Lee, J.K. Kim)
STORAGE AND AFTER-RIPENING OF PEARS (J. Henze)
THE ROLE OF ETHYLENE IN FRUIT RIPENING (J.H. Oetiker, S.F. Yang)
CLONING AND EXPRESSION OF GENES ENCODING ACC SYNTHASE IN KIWIFRUIT (Y. Ikoma, M. Yano, K. Ogawa)
EFFECT OF RELATIVE HUMIDITY ON RIPENING OF 'LE LECTIER' PEAR FRUIT (H. Murayama, D. Satoh, Y. Ohta, T. Fukushima)
ETHYLENE EVOLUTION AND QUALITY OF BLACKBERRY FRUIT AS INFLUENCED BY HARVEST TIME AND STORAGE INTERVALS (Fouad M. Basiouny)
RELATIONSHIP BETWEEN FREE RADICAL SCAVENGING ENZYMES AND CHILLING TOLERANCE IN ZUCCHINI SQUASH (C.Y. Wang)
RELATION BETWEEN CHILLING SENSITIVITY AND POLYAMINE CONTENT IN SEVERAL MATURITY STAGES OF ZUCCHINI SQUASH. (Y. Tatsumi, I. Kimura, K. Sumata)
EFFECT OF MODIFIED ATMOSPHERE ON CHILLING INJURY AND STORAGE LIFE OF RAMBUTAN (S. Ketsa, O. Klaewkasetkorn)
PHYSIOLOGICAL CHANGES IN KIWIFRUIT DURING A CURING PERIOD AND INCIDENCE OF B. CINEREA DURING STORAGE. (S. Bautista-Baños, P.G. Long, S. Ganeshanandam)
NUCLEAR MAGNETIC RESONANCE (NMR) INVERSION RECOVERY SPIN ECHO MICROIMAGING OF FUNGUS INFECTIONS IN STRAWBERRY FRUIT (J.L. Maas, M.J. Line)
CANOPY LIGHT AFFECTS SHELF LIFE OF LONG ENGLISH CUCUMBER (W.C. Lin, P.A. Jolliffe)
KEEPING QUALITY OF CHERRY TOMATOES DESIGNATED FOR EXPORT (Y. Fuchs, A. Weksler, I. Rot, E. Pesis, E. Fallik)
CHANGE OF SUGAR CONTENT IN CHESTNUT DURING LOW TEMPERATURE STORAGE (K. Nomura, Y. Ogasawara, H. Uemukai, M. Yoshida)
THE EFFECTS OF HARVEST TIME AND DIFFERENT POSTHARVEST APPLICATIONS ON THE STORAGE OF 'VALENCIA' ORANGES (M. Pekmezci, M. Erkan, A. Demirkol)
ADSORPTION CHARACTERISTICS OF IMMOBILIZED KAKI-TANNIN AND INDUSTRIAL APPLICATION (T. Matsuo, N. Kamigama, M. Saitoh)
DIMETHYL SULFIDE PRODUCTION IN STORED SATSUMA MANDARIN : THE POTENTIAL ROLE OF FERROUS ION AND ASCORBATE (Y. Ueda, Y. Imahori, H. Yamanaka, S. Kwak, K. Chachin)
CHALLENGES IN FUTURE POSTHARVEST RESEARCH (A.E. Watada)
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