 | FOREWORD (P.D. Relf, E. Matsuo) |
 | HORTICULTURE HELPS US TO LIVE AS HUMAN BEINGS: PROVIDING BALANCE AND HARMONY IN OUR BEHAVIOR AND THOUGHT AND LIFE WORTH LIVING (E. Matsuo) |
 | HUMAN HEALTH AND WELL-BEING: THE PSYCHOLOGICAL, PHYSIOLOGICAL, AND SOCIOLOGICAL EFFECTS OF PLANTS ON PEOPLE (C.A. Lewis) |
 | THE ROLE OF HORTICULTURE IN HUMAN HISTORY AND CULTURE (W.Z. Zhou) |
 | SCHOOL GARDEN AND KLEINGAERTEN: FOR EDUCATION AND ENHANCING LIFE QUALITY (G. Groening) |
 | HORTICULTURAL THERAPY: HORTICULTURE'S CONTRIBUTION TO THE QUALITY OF LIFE OF DISABLED PEOPLE (J.A. Stoneham, A.D. Kendle, P.R. Thoday) |
 | HORTICULTURAL ASPECTS OF ENVIRONMENTAL ISSUES IN URBANIZED SOCIETY: THE GARDENS AS A MODEL FOR CARING FOR THE EARTH (M.D. Burchett) |
 | THE SIGNIFICANCE OF HORTICULTURE-HUMAN INTERACTION TO THE HORTICULTURE INDUSTRY AND RESEARCHERS (P.D. Relf) |
 | INDOOR GARDENS USING THE HIMAWARI SUNLIGHT COLLECTION AND TRANSMISSION DEVICE (Y. Arimoto, Y. Homma, H. Furuune, K. Tanaka, J. Yokota, K. Hara) |
 | STUDIES ON AMENITY OF INDOOR PLANTS (H. Asaumi, H. Nishina, Y. Hashimoto) |
 | DEVELOPING INTERIOR FOLIAGE PLANTS FOR THE IMPROVEMENT OF AIR QUALITY (R.A. Wood, M.D. Burchett) |
 | TRENDS IN INTERNATIONAL COMPETITION ON THE APPLE MARKET: A COMPARISON BETWEEN SWEDEN AND THE UNITED KINGDOM (K.W. Bladh, L.E. Axelson) |
 | STRUCTURE AND CONDUCT IN THE MARKET FOR NURSERY PRODUCTS IN GERMANY (E. Kaim) |
 | ENLARGING THE MARKET FOR HORTICULTURAL ORGANICS IN THE NETHERLANDS (E.H.J.M. de Kleijn, M.H. Borgstein, A. de Jager, M.D. Hack, K.L. Zimmermann) |
 | LOGISTICS AND ITS CONSEQUENCES ON THE PRODUCTION SECTOR: THE EXAMPLE OF FRUITS AND VEGETABLES (J.C. Montigaud, R. Andres, J.M. Ferry) |
 | CONSISTENCY OF PERFORMANCE OF HORTICULTURAL FIRMS (V. Bitsch) |
 | ORNAMENTAL HORTICULTURE IN RURAL AREAS IN SOUTH AFRICA (J.H. Coetzee, G.M. Littlejohn) |
 | FRESH MARKET TOMATO CHARACTERISTICS PREFERRED BY SUPERMARKET PRODUCE BUYERS (R.G. Brumfield, F.E. Adelaja) |
 | APPEAL OF OUTDOOR ORNAMENTAL PLANTS (N. Kravanja) |
 | EVALUATION AND ANALYSIS OF CONSUMER PREFERENCES FOR OUTDOOR ORNAMENTAL PLANTS (W. Townsley-Brascamp, N.E. Marr) |
 | INNOVATIVE METHODS OF TEACHING ENVIRONMENTAL HORTICULTURE (J.C. Dotter) |
 | PARTICIPATION OF SCHOOL CHILDREN IN AGRICULTURAL ACTIVITIES AT SCHOOL FARMS IN SHIGA PREFECTURE (H. Konoshima) |
 | SUPERVISED WORK EXPERIENCE AS A CORE REQUIREMENT IN UNDERGRADUATE AGRICULTURAL SCIENCE CURRICULA (N. Vincent) |
 | A COMPARISON OF ENCLAVE AND INDIVIDUAL EMPLOYMENT OF INDIVIDUALS WITH MENTAL DISABILITIES ON UNIVERSITY GROUNDS MAINTENANCE CREWS (G.S. Dobbs, P.D. Relf) |
 | PEDAGOGICS AND HORTICULTURAL THERAPY: THE FAVORITE TASK OF MR. HUBER, DIGGING UP POTATOES (K.R. Neuberger) |
 | ORNAMENTAL PLANTS IN THE CUSTOMS OF THE SIERRA NORTE OF PUEBLA (H. Leszczynska-Borys) |
 | PSYCHOLOGICAL EFFECTS OF ORNAMENTAL PLANTS ON MENTAL HEALTH IN KOREA (W.K. Sim, B.H. Kwack) |
 | FLORAL AND PLANT DESIGNS IN NOH COSTUMES (H. Tanaka) |
 | APPLE AND PEAR CULTIVARS OF PIEMONTE (ITALY) IN POMOLOGICAL DESCRIPTIONS OF 18TH AND 19TH CENTURIES (L. Radicati, I. Martino, G. Vergano) |
 | VEGETABLE SPECIES KNOWN TO THE ANCIENT EGYPTIANS (W.A. Warid) |
 | HISTORY OF JAPANESE HOME GARDENING DURING WAR/POSTWAR SEEN IN HORTICULTURAL MAGAZINES (T. Azegami, E. Matsuo) |
 | STUDIES ON THE FLORISTIC RELAY OF WILDFLOWERS (Y. Hamada, J. Oikawa, T. Murano) |
 | WHAT DOES THE PLANT USE ON THE STATION PLATFORM GIVE AN ACCOUNT OF? (E. Matsuo) |
 | URBAN HORTICULTURE: AN EXPERIENCE OF OPENING A RESEARCH AND EDUCATION CENTRE TO PEOPLE (P. Verga, V. Pironi, L. Marzotto) |