 | OPENING ADDRESS ISHS-SYMPOSIUM THE QUALITY OF FRUIT AND VEGETABLES: THE INFLUENCE OF PRE-AND POST HARVEST FACTORS AND TECHNOLOGY" CHANIA / GREECE, 20 SEPTEMBER 1993 (Prof. S. Sansavini, T. Nilsson) |
| MOLECULAR BIOLOGICAL INVESTIGATIONS OF ACC OXIDASE AND ITS EXPRESSION ATTENDING APPLE FRUIT RIPENING (D.R. Dilley, J. Kuai, I.D. Wilson, Y. Pekker, Y. Zhu, D.M. Burmeister, R.M. Beaudry) |
| GENETIC FACTORS IN THE SUSCEPTIBILITY OF CUCUMIS SATIVUS FRUIT TO CHILLING INJURY (Albert C. Purvis) |
| EFFECT OF ORCHARD SYSTEM ON FRUIT QUALITY OF FOUR EARLY RIPENING PEACH CULTIVARS: PRELIMINARY RESULTS (E. Barone, T. Caruso, L. Di Marco, F. Sottile) |
| FACTORS AFFECTING RIND PITTING IN THE MANDARIN HYBRIDS "FORTUNE" AND "NOVA". THE INFLUENCE OF EXOGENOUS GROWTH REGULATORS (A.M.M. Duarte, J.L. Guardiola) |
| WITHIN-TREE VARIABILITY IN FRUIT QUALITY AND MATURITY FOR ‘ROYAL GALA’ APPLE (R.K. Volz, J.W. Palmer, H.M. Gibbs) |
| EFFECT OF A SEAWEED EXTRACT ON CITRUS FRUIT MATURATION (F. Fornes, M. Sánchez-Perales, J.L. Guardiola) |
| THE EFFECT OF K LEVELS ON THE YIELD AND QUALITY OF FRUIT AND CRUDE PAPAIN FROM 3 PAPAYA CULTIVARS (Sri S. Harjadi, F. Pribadi, S. Koswara) |
| THE EFFECTS OF N, P, K FERTILIZERS ON FRUIT YIELD AND QUALITY OF SATSUMA MANDARINES (CITRUS UNSHIU MARC.) (A.T. Köseoglu, N. Eryüce, H. Çolakoglu) |
| INVESTIGATION ON FACTORS AFFECTING EARLY DROPPING IN DOLCETTO (VITIS VINIFERA L.) (R. Botta, R. Vallania, G. Me, A. Luzzati, N. Siragusa) |
| THE EFFECT OF OSMOTIC STRESS ON THE YIELD AND QUALITY OF TOMATOES (M.A. Nichols, E.F. Fadallan, K.J. Fisher, L. M. Morgan) |
| EFFECTS OF WATER STRESS AND POTASSIUM FERTILISATION ON YIELD AND QUALITY (FLAVOUR) OF TABLE TOMATOES (LYCOPERSICON ESCULENTUM MILL.) (L.J. Panagiotopoulos, R. Fordham) |
| PHYSIOLOGICAL EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON 'FIESTA RED' NECTARINES (A. Levin, S. Lurie, Y. Zutkhi, R. Ben-Arie) |
| EFFECT OF ANAEROBIOSIS ON ASPECTS OF AVOCADO FRUIT RIPENING (S. Dori, J.N. Burdon, E. Lomaniec, E. Pesis) |
| MANGO CULTIVARS EVALUATION FOR PROCESSING (L.C. Donadio) |
| FRUIT QUALITY OF 'PERA' SWEET ORANGE (CITRUS SINENSIS L. OSBECK) GRAFTED ON THE 'CLEOPATRA' MANDARIN (CITRUS RESHNI, HORT. EX. TANAKA) AT HIGH DENSITY PLANTING (L.C. Donadio, M. Paro) |
| CHANGES IN PH AND TITRATABLE ACIDITY OF PROCESSING TOMATO VARIETIES IN RELATION TO ONCE OVER OR TWO PASSAGE HARVEST (T.V. Koutsos, G. Paraskevopoulou, P. Papadopoulou, G.D. Gouramanis) |
| PLANT DENSITY, IRRIGATION, HARVEST DATE, POD YIELD AND QUALITY OF GREEN BEANS FOR FREEZING (M.E. FERREIRA, M.A.C. FROGOSO, M.F. FELIX, V.V. BIANCO, A. FERREIRA, L. ANDRADA, D. CARREIRA, A.A. MONTEIRO) |
| EFFECTS OF CPPU (CYTOKININ) ON TABLE OLIVE TREES (CV. ASCOLANA TENERA) UNDER NONIRRIGATED AND IRRIGATED CONDITIONS (E. Antognozzi, P. Proietti) |
| EFFECT OF IRRIGATION ON STORAGE CAPABILITY OF 'ROCHA' PEAR (M. Laura Cabral, M. Graça Barreiro, J. Franco) |
| EFFECT OF DRIP IRRIGATION AND MULCHING ON QUALITY OF TOMATO FRUITS (K. Elkner, S. Kaniszewski) |
| INFLUENCE OF IRRIGATION DOSAGE AND ITS FORM OF APPLICATION ON CRACKING RESPONSE IN CHERRY TOMATO FRUITS (J.V. Maroto, S. López, A. Bardisi, B. Pascual, J. Alagarda) |
| SALINITY EFFECTS ON FRUIT QUALITY OF CUCUMBER AND EGG-PLANT (K.S. Chartzoulakis) |
| MINERAL NUTRITION AND SOME QUALITY CHARACTERISTICS OF THE MAIN OLIVE CULTIVARS OF WESTERN TURKEY (N. Eryüce, G. Püskülcü) |
| THE EFFECTS OF K AND MG FERTILIZATION ON SOME QUALITY CHARACTERISTICS AND MINERAL NUTRITION OF FIG (N. Eryüce, H. Çolakoglu, S. Aydin, B. Çokuysal) |
| BETANINE AND NITRATE CONTENTS IN TABLE BEET CULTIVARS AS A FUNCTION OF GROWTH PERIOD AND MANNER OF NITROGEN FERTILIZATION (B. Michalik, D. Grzebelus) |
| GENETIC DIFFERENCES IN HEAVY METAL CONTENT OF CARROT ROOTS (B. Michalik, R. Baranski, M. Gaweda, E. Zukowska) |
| THE EFFECT OF ORGANIC MATTER IN SOIL ON THE LEAD LEVEL IN EDIBLE PARTS OF LETTUCE AND CARROT (M. Gaweda) |
| THE INFLUENCE OF PRE- AND POST- HARVEST APPLICATION OF SEAWEED EXTRACT ON EARLY PRODUCTION AND STORAGE OF CUCUMBER (H.C. Passam, C.M. Olympios, K. Akoumianakis) |
| EFFECT OF A LONG CHAIN ALIPHATIC ALCOHOL (TRIACONTANOL) ON GROWTH AND YIELD OF DIFFERENT HORTICULTURAL CROPS (C. Kapitsimadi, S.A. Vioryl) |
| LIGHT INFLUENCE ON KIWIFRUIT (ACTINIDIA DELICIOSA) QUALITY (R. Biasi, G. Costa, P.J. Manson) |
| QUALITY EVALUATION OF ACTINIDIA DELICIOSA FRUITS UNDER DIFFERENT CULTURAL CONDITIONS (M.L. Miaja, R. Botta, G. Me, A. Luzzati) |
| THE EFFECT OF THE SUBSTRATE ON THE FRUIT QUALITY OF HYDROPONICALLY GROWN MELONS (CUCUMIS MELO, L). (H.G. Guler, C. Olympios, D. Gerasopoulos) |
| EFFECT OF SUBSTRATE AND CULTIVAR ON EARLINESS, PLANT PRODUCTIVITY, AND FRUIT QUALITY OF STRAWBERRY (K. ANAGNOSTOU, M.D. VASILAKAKIS) |
| THE EFFECT OF PLANT DEFOLIATION AND ADDITION OF COLOURED SOLUTIONS IN THE PASSIVE SOLAR SYSTEM ON TOMATO (LYCOPERSICON ESCULENTUM MILL.) YIELD AND QUALITY (M.D.C. Antunes, D. Gerasopoulos, M. Grafiadellis) |
| EFFECT OF GROWING METHODS ON THE INCIDENCE OF RUBBER NECKS IN CUCUMBER FRUITS (J. Janse) |
| THE EFFECT OF GREENHOUSE HEATING ON TOMATO FRUIT QUALITY (E. Traka-Mavrona, F. Bletsos, M. Grafiadellis, G. Spanomitsios) |
| ROLE OF ALCOHOL DEHYDROGENASE ON RIPENING OF ETHANOL-TREATED TOMATO AND KIWIFRUIT (R. Massantini, E. Gobattoni, R. Botondi, F. Mencarelli) |
| OUT OF SEASON GLASSHOUSE STRAWBERRY PRODUCTION IN NORTH GREECE (C. VLACHONASIOS, M. VASILAKAKIS, C. DOGRAS, M. MASTROKOSTAS) |
| ECONOMIC ASPECTS OF DEVELOPING A HIGH QUALITY SWEET CHERRY PRODUCT IN NORWAY (L. Lyngstad, L. Sekse) |
| PRESERVATION OF THE QUALITY AND NUTRITIONAL VALUE OF FRUIT AND VEGETABLES BY CA STORAGE (M. Herregods) |
| VARIABILITY IN THE EXPRESSION OF EXTERNAL KNOBBLINESS AND POLLINATION RESPONSES IN THE PEAR CULTIVAR PACKHAM'S TRIUMPH (N.B. Pyke, W.M. Pulford, C.G.T. Morgan, P.W. Sutherland) |
| EFFECTS OF TEMPERATURE, DURATION OF COLD STORAGE AND PACKAGING ON POSTHARVEST QUALITY OF STRAWBERRY FRUIT (G. Paraskevopoulou-Paroussi, M. Vassilakakis, C. Dogras) |
| SUGAR, ACID AND PECTIN CONTENT IN RELATION TO RIPENING AND QUALITY OF PEACH AND NECTARINE FRUITS1 (R. Selli, S. Sansavini) |
| EFFECT OF TEMPERATURE AND LIGHT DURING STORAGE ON THE COMPOSITION AND COLOR OF WHITE ASPARAGUS SPEARS (A.S. Siomos, C. Dogras, E. Sfakiotakis) |
| THE RELATIONSHIP BETWEEN FRUIT MINERAL CONTENT, HEXANE EXTRACTS OF THE PEEL AND SUPERFICIAL SCALD IN APPLES (CV. JONAGOLD) (R. Marcelle) |
| RESPONSE OF PILAFA DELICIOUS APPLES TO MODIFIED ATMOSPHERES (G. Lambrinos, H. Assimaki, H. Manolopoulou, A.M. Vlahou) |
| EFFECT OF HARVEST DATE, ANTIOXIDANTS, GROWTH REGULATORS AND STORAGE CONDITIONS ON STORAGE PERFORMANCE OF “GRANNY SMITH” APPLES (M.D. VASILAKAKIS, S.V. MANSEKA) |
| CHEMICAL ANALYSIS OF MUST FROM DROPPING AND NON-DROPPING, GRAFTED AND SELF-ROOTED GRAPEVINES CV DOLCETTO (R. Botta, R. Vallania, G. Me) |
| PHYSIOLOGICAL DISORDERS INDUCED BY LOW OXYGEN ON AVOCADO FRUITS (I.T. Metzidakis, E.M. Sfakiotakis) |
| ENZYMATIC ACTIVITIES AND INTERNAL BROWNING OF PASSA CRASSANA PEARS1 (M. Vanoli, C. Visai, R. Budini, M. Zini) |
| EFFECT OF DATE OF HARVEST, ANTIOXIDANTS, GROWTH REGULATORS AND STORAGE CONDITIONS ON SCALD DEVELOPMENT OF “IMPERIAL DOUBLE RED DELICIOUS” APPLES (M.D. VASILAKAKIS, S.V. MANSEKA) |
| EFFECT OF A CYTOKININ-LIKE COMPOUND (CPPU) ON KIWIFRUIT (ACTINIDIA DELICIOSA) RIPENING AND STORAGE LIFE (G. Costa, R. Biasi, S. Brigati, M. Morigi, E. Antognozzi) |
| TIME COURSE STUDY OF THERMOREGULATION IN ETHYLENE BIOSYNTHESIS AND RIPENING OF "HAYWARD" KIWIFRUIT INDUCED BY PROPYLENE (G. Stavroulakis, E. Sfakiotakis) |
| EFFICIENCY OF NEW POSTHARVEST TECHNIQUES (CO2 SHOCKS, FILM PACKAGING) AT THE INDUSTRIAL LEVEL (J. Raynal, M. Baccaunaud) |
| PEACH QUALITY: INFLUENCE OF RIPENING AND COLD STORAGE (M. Vanoli, C. Visai, A. Rizzolo) |
| PRESERVATION OF JUGLANS REGIA L. NUTS UNDER DIFFERENT STORAGE CONDITIONS (G. Vergano, R. Botta, L. Radicati) |
| EFFECTS OF STORAGE TEMPERATURE ON FATTY ACIDS COMPOSITION OF 'ANJOU' PEARS (D. Gerasopoulos, D.G. Richardson) |
| EFFECT OF COLD STORAGE ON VOLATILE CONSTITUENTS OF PEACHES AND NECTARINES (A. Rizzolo, M. Vanoli, C. Visai) |
| EFFECT OF STORAGE TEMPERATURE ON ENCORE MANDARIN QUALITY (M. Manolopoulou-Lambrinou, P. Papadopoulou) |
| EFFECT OF DIFFERENT LIGHT INTENSITY ON QUALITY AND STORAGE LIFE OF KIWIFRUIT (E. Antognozzi, M. Boco, F. Famiani, A. Palliotti, A. Tombesi) |
| THE EFFECT OF TEMPERATURE AND WATER STATUS OF CARROT TISSUE ON RESIDUAL STRAINS AND STRESSES (I.F. Kokkoras) |
| PERFORMANCE OF PERLETTE TABLE GRAPES INSIDE GREENHOUSES WITH AND WITHOUT SOLAR HEATING AND IN THE OPEN FIELD (A. Mattheou, M. Grafiadellis) |
| HANDLING AND TRANSIT CONDITIONS OF WHITE ASPARAGUS SHIPPED BY REFRIGERATED TRUCKS FROM GREECE TO GERMANY (A.S. Siomos, E. Sfakiotakis, C. Dogras, C. Vlachonasios) |
| QUALITY CHANGES DURING HANDLING AND TRANSPORTATION OF WHITE ASPARAGUS SHIPPED BY REFRIGERATED TRUCKS FROM GREECE TO GERMANY (A.S. Siomos, E. Sfakiotakis, C. Dogras, C. Vlachonasios) |
| EFFECT OF STORAGE TEMPERATURES ON THE RIPENING RESPONSE OF BANANA (MUSA. SP) FRUIT GROWN IN THE MILD WINTER CLIMATE OF CRETE (D. LEBIBET, I. METZIDAKIS, D. GERASOPOULOS) |
| NON-DESTRUCTIVE EVALUATION OF INTERNAL QUALITY OF RADISH TUBERS USING SPECIFIC GRAVITY, X-RAY ANALYSIS AND NEAR INFRARED SPECTROSCOPY (L.F.M. Marcelis, D.R. Verkerke, W.J. van der Burg, J.W. Aartse, R. Frankhuizen, A. Boekestein) |
| USE OF CONTROLLED ATMOSPHERE TO EXTEND STORAGE LIFE OF 'ROCHA' PEARS (M. Graça Barreiro, M. Laura Cabral, J. Franco) |
| ALTERNATIVE FIRMNESS TESTING METHODS FOR FRUIT AND VEGETABLES (C.J. Studman) |
| QUALITY HORTICULTURAL EDUCATION - A PREREQUISITE FOR QUALITY FRUIT AND VEGETABLE PRODUCTION (M. A. Nichols) |
| METHODS FOR DETERMINING QUALITY OF FRUITS AND VEGETABLES (A.E. Watada) |
| QUALITY EVOLUTION OF FRUITS BY MEANS OF MULTIVARIATE ANALYSIS ON NON-DESTRUCTIVE PARAMETERS (E. Schrevens, K. Neyens, J. Verreydt, K. Portier, J. De Baerdemaeker) |
| METHODS AND LIMITS FOR MEASUREMENT OF MECHANICAL LOAD ON FRUITS AND VEGETABLES IN HARVEST AND POST-HARVEST PERIOD (M. Geyer, B. Herold) |
| THE INTEGRATED CONTROL OF THE WHITEFLY TRIALEURODES VAPORARIORUM WESTWOOD (HOM. ALEYRODIDAE) AND THE QUALITY OF THE VEGETABLE CROPS (S. Michelakis, R. Boukadida, S. Abdalla) |
| FUNGICIDE EFFECT OF VOLATILE COMPOUNDS OF THYMUS CAPITATUS ESSENTIAL OIL (G. Arras, M. Agabbio, A. Piga, G. D'hallewin) |
| THE COST AND QUALITY OF VEGETABLE PRODUCTS IN GREECE (I. Andreakos, Cr. Fotopoulos, E. Papanagiotou) |
| INTRA-EC EXPORT PATTERNS OF STONE FRUITS (PEACHES, APRICOTS AND CHERRIES) (K. Mattas, E. Tsakiridou, E. Tzimitra) |
